1/2 lb Butter; softened 1 Egg yolk 1 ts Vanilla 1 c Brown sugar 2 c Flour 8 oz Chocolate bar 1/4 c Nuts; chopped Recipe by: Mae Fautsch Preheat oven to 350 degrees. Lightly grease a 12X16 cookie sheet. Cream butter and sugar until light. Add egg yolk, blend well. Blend in flour. Spread as thinly as possible in the cookie sheet. Bake at 350 degrees for 20 minutes or until lightly browned. While still hot, spread chocolate bar over top. Sprinkle on nuts while the chocolate is still soft. Let cool so topping hardens, then cut into little squares. NOTES : A Holiday favorite - the whole family loves 'em -----
These chocolate cashew toffee bars are good as an after meal dessert as well as an amazing gift for any occasions. Not too sweet and full of crunchy cashew and almonds nuts, it will surely satisfy your sweet tooth.
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We've stacked the deck on this dessert recipe! These easy homemade candy bars are so delicious you won't want to share. But if you must share, it's a great dessert for a crowd!
Recipe:
Saltine Cracker Toffee Bars Recipe
Recipe Saltine Cracker Toffee Bars
1 ½ sleaves of saltine crackers
1 cup butter (2 sticks) 1 cup brown sugar
2 cups semisweet chocolate chips
3/4 cup chopped nuts of your choice
Preheat oven to 400 degrees F.
1. Line a rimmed baking sheet with saltine crackers in a single layer salt side up. 2. Combine butter and brown sugar in a saucepan. After the butter melts, bring to a boil for 3 minutes stirring often. 3. Pour over the saltine crackers and spread evenly to cover them. 4. Bake in the oven for 5 minutes. 5. Remove from oven and sprinkle chocolate chips over top and let them sit for 5 minutes to melt. 6. Spread melted chocolate evenly over the crackers and sprinkle with nuts. 7. Allow to cool completely in the refrigerator for about 30 minutes.
#recipe #toffee #chocolate
EASY Chocolate Toffee Bars Recipe!
If you’re looking to Chocolate Toffee Bars, then you can follow this How-To recipe video to learn how to make it yourself! All quick, easy, and at home! Chocolate Toffee Bars made easy!
Tea time just got an upgrade. This dessert can stand alone with instant coffee inside of it; but if you are a traditional coffee addict, this will compliment your favorite caffeine beverage. And the chocolate drizzle is the finishing touch that makes this bar look like a million dollar dessert..
Here is a link to the full recipe with ingredients, directions, and a printable version for this recipe:
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Toffee Bars. Toffee Bars are a three layer bar that start with a brown sugar shortbread base that is covered with a layer of dark chocolate, topped with crushed bits of toffee. They are delicious and their flavor and texture remind me of Buttercrunch Toffee.
1 c. unsalted butter 1 1/2 c sugar 3 T. water 1/2 t. Salt 1 1/2 t. vanilla 12 oz. chocolate wafers or chips divided 1 c. chopped nuts sprinkling of sea salt
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