How To make Toffee Peanut Bites
1 2/3 c All purpose flour
1/2 c Margarine or butter; soften
1/2 c Sugar
1/2 c Creamy peanut butter
1/3 c Light brown sugar; packed
1 ts Baking soda
1 ts Vanilla extract
1/4 ts Salt
1 lg Egg
4 Chocolate cover toffee bars
Chopped/1.4oz each 1/4 c Unsalted peanuts
Recipe by: Good Housekeeping Magazine - December, 1994 Preheat oven to 350~. In large bowl, with mixer at medium speed, beat flour, margarine or butter, sugar peanut butter, brown sugar, baking soda, vanilla extract, salt, and egg until well mixed. With wooden spoon, stir in chopped chocolate covered toffee bars. Shape dough into 3/4" balls. Place balls, about 1 inch apart, on ungreased cookie sheets. Press a peanut half into top of each ball. Bake cookies 10 minutes or until lightly browned. Remove cookies to wire rack to cool. Store cooled cookies in tightly covered container. Makes about 7-1/2 dozen cookies. -----
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Making Butterfingers At Home | But Better
Butterfinger candy bars seem like an impossible job to make at home. Right? Well.. turns out they’re actually kind of easy. Might go as far to say that they may even be… better.
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My English Toffee Is The Perfect Holiday Gift
My English Toffee recipe is a quintessential holiday candy — delicious and crunchy! It's also the perfect thing to have on-hand for a beautiful and simple gift! Get the Written Recipe:
My homemade English toffee is a triple threat! Easy to make, a great edible gift around the holidays, and so absolutely delicious you may not want to give it away! It's one of the easiest homemade candies you can make, and who doesn't love Old Fashioned English Toffee!
Ever have a Heath bar? Or in Europe, a Daim bar? After you make this recipe, I don't think you'll impulse buy one of them at the checkout line at your grocery store again!
This homemade English toffee is chocolatey, nutty, and has the most amazing dark caramel at the bottom. It's not a chewy caramel either; it has a nice crisp bite. A bit of advice: don't be shy with that vanilla and salt. They add such an incredible flavor to this candy!
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Homemade Soft & Chewy Caramel Toffee Recipe - Just 3 Ingredients | Kids Fav Caramel Candy Toffee
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caramel toffee recipe | caramel candy | how to make chewy caramels with detailed photo and video recipe. an easy and simple dessert snack recipe prepared with full cream cooking cream and caramelised sugar syrup. it is basically the homemade version of the popular eclairs toffee recipe without the chocolate stuffing inside the toffee. it can be an ideal munching snack for kids and even adults when compared to that store-bought chocolate or snacks as they do not contain any preservative.
caramel toffee recipe | caramel candy | how to make chewy caramels with step by step photo and video recipes. toffee or any homemade chocolate dessert snack recipes are always special and fun to prepare and serve. generally, we assume these are complex or may not be prepared at home and may require sophisticated machinery and types of equipment. even caramel candy is also believed to be complicated but it can be easily attempted at home and requires only 3 basic ingredients to prepare it.
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“Can’t-Stop” Candied Peanuts!
WARNING: Do not make too much cuz you will eat them all way too fast!! These were my ultimate childhood treat. They are the perfect movie snacks, and pack up well as an edible gift for the holidays, or a hostess' gift. They are also vegan (if you use cocoa instead of Ovaltine) and gluten-free! ถั่วกรอบแก้ว
The peanuts are coated in crunchy candy coating flavoured with cocoa, and sometimes a little coffee. They're rolled in toasted sesame seeds which give you that munchiness of sesame snaps. Few snacks are more addictive than these and it only takes about 20 mins on the stove; no oven needed!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
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Holiday Candy! Butter Crunch Toffee! Easy Recipe!
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recipe
1 c. unsalted butter
1 1/2 c sugar
3 T. water
1/2 t. Salt
1 1/2 t. vanilla
12 oz. chocolate wafers or chips divided
1 c. chopped nuts
sprinkling of sea salt
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