Easy Lebanese Bread Crisps | My Kitchen Stories- Cook, Travel, Eat
These easy to make bread crisps are great for parties and snacks. All you need is some Lebanese bread and spices.Get the recipe :
How to Make Crab Salad On Toasted Pita Chips
Learn to make delicious and easy crab salad recipe on toasted pita chips. An absolutely delicious appetizer served on crispy pita wedges.
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Crab Canapés ingredients: 0:08
Crab Canapés method: 0:34
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Stacy’s Pita Chips | Test Kitchen on Cooking with Abbey
Stacy’s Pita Chips are probably our favorite snack, and today on Test Kitchen, we try a few new flavors of this baked pita treat. We rarely eat them without dipping them in hummus (side note - we should make hummus!), but even straight-up, they’re really good! Ever had them? What’s your favor dip with pita?
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Microwave Pita Chips Recipe - Healthy Homemade Pita Chips No Oil No Salt
These microwave pita chips are amazing! Making homemade pita chips in your microwave is so easy! If you have leftover pita bread and a microwave, you can turn pita into chips in minutes! Microwave pita chips are so crunchy, you'll love them! This recipe is for healthy unseasoned pita chips that have no oil and no salt, but I also include directions on how to season them if you wish! VIEW MY PLAYLIST OF MICROWAVE RECIPE VIDEOS:
Edamame Hummus + Toasted Pita Chips
Edamame Hummus and Toasted Pita Chips Hummus is one of Chef Joe’s favorite things to make, and he has many variations that he’ll share some of in the future, but this recipe is one of our favorites! It’s bright and fresh, and complimented perfectly by the homemade toasted pita chips!
Hummus Ingredients:
⚡️ 1/3 Cup Tahini
⚡️ 3 Lemons, juiced
⚡️ 2 Cloves Garlic, roughly chopped
⚡️ 2 Teaspoons Kosher Salt
⚡️ 1 Teaspoon Black Pepper
⚡️ 1/2 Cup Lightly Packed Cilantro Leaves
⚡️ 16 oz. Shelled Edamame, defrosted
⚡️ 1 Tablespoon Cumin
⚡️ 1 Tablespoon Coriander
⚡️ 5 Tablespoons Extra Virgin Olive Oil, plus 1 Tablespoon for garnish
⚡️ 4 to 5 Tablespoons Water, as necessary
Toasted Pita Ingredients:
⚡️ 1 Package Pita Bread
⚡️ 3 Tablespoons Olive Oil
⚡️ 1 Teaspoon Kosher Salt
⚡️ 1/2 Teaspoon Ground Black Pepper
⚡️ 1 Teaspoon Dried Oregano
⚡️ 1 Teaspoon Garlic Powder
Hummus Instructions:
1️⃣ In a food processor, combine the tahini, lemon juice, garlic, salt, black pepper, cilantro, half of the edamame, cumin, and coriander. Process for 3-4 minutes, pausing to scrape down the sides and base of the bowl as necessary, until the mixture is well blended.
2️⃣ Add remaining edamame and olive oil, and process for another 2 minutes, or until smooth. Scrape sides as necessary.
3️⃣ If your hummus is too thick or chunky, rum the food processor while drizzling in a few tablespoons of water as necessary, until it reaches your desired consistency.
4️⃣ Taste and adjust spices, if necessary. Scrape the hummus into a small serving bowls lightly drizzle olive oil over the top and serve.
Toasted Pita Chips Instructions:
1️⃣ Preheat the oven to 400 F.
2️⃣ Cut each pita into halves, then each half into fourths, to make 8 triangles.
3️⃣ Place in mixing bowl, and add the oil, salt, pepper, and spices. Mix well.
4️⃣ Bake for 7-8 minutes, until lightly crisp, but still soft.
Hummus yield: 3 Cups
Pita yield: 8 Servings
Pita from Scratch
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