Homemade Baked Pita Chips Recipe - How To Make Your Own Pita Chips From Pita Bread - So Easy & Good!
This homemade pita chips recipe is amazing! Just cut the pita bread into chips shape and bake in the oven - so easy! PRINT THIS RECIPE: These baked pita chips turn out so crispy and taste so good! Homemade pita chips are so much better then store-bought! Once you try making your own pita chips from scratch, you'll never want to eat the ones from the bag!
How to Make Pita Chips
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Homemade Pita Chips
All you need is 3 ingredients to make my homemade pita chips recipe - perfectly baked in the oven and seasoned wonderfully - you won't miss the bagged kind!
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???? PITA CHIPS INGREDIENTS
3 large pita bread rounds cut into small triangles
3 tablespoons olive oil
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
Hummus or labneh for serving
INSTRUCTIONS
1. Pre-heat the oven to 375°F (or 400°F if you're using thicker pita). Line a baking sheet with parchment paper.
2. Cut the pita into small triangles and place on the prepared baking sheet. Add the olive oil, garlic powder, salt and pepper and toss with your hands to combine. Arrange evenly on the baking sheet.
3. Bake in the preheated oven until the pita is lightly golden brown, about 10-15 minutes (the thicker pita will need more time), turning halfway through.
4. Allow the pita chips cool completely before serving. Serve with your favorite dip or on top of a Mediterranean salad.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
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PIZZA WHEEL & CUTTER:
MEASURING SPOONS & CUPS:
BAKING TRAY:
OVEN MITTS:
⏱️ TIMESTAMPS:
0:00 Introduction
0:28 Ingredients you’ll need
0:46 Preparing the pita
1:38 Seasoning the pita
2:30 Baking the pita
3:26 Serving the pita chips
3:52 Taste test
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#Pita #PitaChips #Snacks #HomemadePitaChips #HomemadeSnacks
Quick & Easy Air-Fryer Pita Chips
These delicious Air Fryer Pita Chips turn basic pitas into a delicious and addicting snack. Dip these homemade pita chips into your favourite hummus, salsa or bean dip, or enjoy them on their own for a tasty and healthy snack or appetizer.
Click here for the full recipe and details:
Ingredients
3 pitas Lebanese style
1 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1 1/4 tsp oregano
Instructions
Toss. Air fry at 375 F for 5 minutes flipping over halfway through to make sure all sides and pieces have a chance to crisp up.
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Edamame Hummus + Toasted Pita Chips
Edamame Hummus and Toasted Pita Chips Hummus is one of Chef Joe’s favorite things to make, and he has many variations that he’ll share some of in the future, but this recipe is one of our favorites! It’s bright and fresh, and complimented perfectly by the homemade toasted pita chips!
Hummus Ingredients:
⚡️ 1/3 Cup Tahini
⚡️ 3 Lemons, juiced
⚡️ 2 Cloves Garlic, roughly chopped
⚡️ 2 Teaspoons Kosher Salt
⚡️ 1 Teaspoon Black Pepper
⚡️ 1/2 Cup Lightly Packed Cilantro Leaves
⚡️ 16 oz. Shelled Edamame, defrosted
⚡️ 1 Tablespoon Cumin
⚡️ 1 Tablespoon Coriander
⚡️ 5 Tablespoons Extra Virgin Olive Oil, plus 1 Tablespoon for garnish
⚡️ 4 to 5 Tablespoons Water, as necessary
Toasted Pita Ingredients:
⚡️ 1 Package Pita Bread
⚡️ 3 Tablespoons Olive Oil
⚡️ 1 Teaspoon Kosher Salt
⚡️ 1/2 Teaspoon Ground Black Pepper
⚡️ 1 Teaspoon Dried Oregano
⚡️ 1 Teaspoon Garlic Powder
Hummus Instructions:
1️⃣ In a food processor, combine the tahini, lemon juice, garlic, salt, black pepper, cilantro, half of the edamame, cumin, and coriander. Process for 3-4 minutes, pausing to scrape down the sides and base of the bowl as necessary, until the mixture is well blended.
2️⃣ Add remaining edamame and olive oil, and process for another 2 minutes, or until smooth. Scrape sides as necessary.
3️⃣ If your hummus is too thick or chunky, rum the food processor while drizzling in a few tablespoons of water as necessary, until it reaches your desired consistency.
4️⃣ Taste and adjust spices, if necessary. Scrape the hummus into a small serving bowls lightly drizzle olive oil over the top and serve.
Toasted Pita Chips Instructions:
1️⃣ Preheat the oven to 400 F.
2️⃣ Cut each pita into halves, then each half into fourths, to make 8 triangles.
3️⃣ Place in mixing bowl, and add the oil, salt, pepper, and spices. Mix well.
4️⃣ Bake for 7-8 minutes, until lightly crisp, but still soft.
Hummus yield: 3 Cups
Pita yield: 8 Servings
Pita Chips 4 Ways
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PITA CHIPS 4 WAYS
Classic Pita Chips
Servings: 2-4
INGREDIENTS
1 pita bread
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
PREPARATION
1. Preheat your oven to 350ºF (180ºC).
2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
3. In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
4. Bake for 10-12 minutes until golden and crispy.
5. Allow to cool.
6. Enjoy!
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Spicy Pita Chips
Servings: 2-4
INGREDIENTS
1 pita bread
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
¼ teaspoon red pepper flakes
PREPARATION
1. Preheat your oven to 350ºF (180ºC).
2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
3. In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
4. Bake for 10-12 minutes until golden and crispy.
5. Allow to cool.
6. Enjoy!
Inspired by:
Cinnamon and Sugar Pita Chips
Servings: 2-4
INGREDIENTS
1 pita bread
2 tablespoons coconut oil
1 teaspoon sugar
1 teaspoon cinnamon
PREPARATION
1. Preheat your oven to 350ºF (180ºC).
2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
3. In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
4. Bake for 10-12 minutes until golden and crispy.
5. Allow to cool.
6. Enjoy!
Inspired by:
Garlic Parmesan and Herb Pita Chips
Servings: 2-4
INGREDIENTS
1 pita bread
2 tablespoons olive oil
1 teaspoon vegetarian Parmesan cheese
1 teaspoon garlic, minced
1 teaspoon parsley, chopped
PREPARATION
1. Preheat your oven to 350ºF (180ºC).
2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
3. In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
4. Bake for 10-12 minutes until golden and crispy.
5. Allow to cool.
6. Enjoy!
Inspired by:
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