How To make Toasted Coconut Cake w/Lime Filling
1 cup coconut
flaked
2 1/4 cups cake flour :
not self rising
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shortening room temperature
1 1/4 cups sugar
3 large egg :
separate out yolks
1 teaspoon vanilla
1 cup milk
1/4 teaspoon salt
1/4 teaspoon cream of tartar
for the filling 1/4 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup lime juice fresh
2 tablespoons lemon juice :
fresh
1 large egg lightly beaten
2 tablespoons butter :
unsalted, softened
1/4 cup coconut flaked
for the icing 1 1/2 cups sugar
2 tablespoons light corn syrup
3 large egg white :
room temperature
1/2 teaspoon cream of tartar
3/4 teaspoon vanilla
1 1/2 cups coconut -- flaked
lime slices for garnish
Make the cake: Line the bottoms of 2 greased 8 by 2 inch round cake pans with rounds of wax paper and grease and flour the pans, shaking out the excess flour. Spread the coconut in a jelly-roll pan, toast it in a preheated 350F oven, stirring once or twice, for 7 minutes, or until it is golden and let it cool. In a bowl whisk together the flour, the baking powder, the salt. In a large bowl with an electric mixer cream the shortening, beat in 3/4 cup of the sugar, and beat the mixture until it is light and fluffy. Beat in the yolks, one at a time, and the vanilla and add the flour mixture alternately with the milk, beginning and ending with the flour and beating until the batter is smooth. In another large bowl with the electric mixer beat the whites with the salt until they are foamy, add the cream of tartar, and beat the whites until they hold soft peaks. Beat in the remaining 1/2 cup sugar, a little at a time, and beat the meringue until it holds stiff glossy peaks. Stir! the toasted coconut and one fourth of the meringue into the batter to lighten it and fold in the remaining meringue gently but thoroughly. Divide the batter between the prepared pans and bake the layers in the middle of the preheated 350F oven for 30 to 35 minutes, or until tester comes out clean. Let the layers cool in the pans on racks for 10 minutes, invert them onto the racks, and let them cool completely.
Make the filling: In a small heavy saucepan whisk together the sugar, cornstarch, salt, lime juice, lemon juice, and the egg until the mixture is combined and bring the mixture to a rolling boil over moderately high heat, whisking constantly. (The mixture will thicken as it cooks.) Whisk in the butter and let the filling cool.
Split each cake layer in half horizontally with a long serrated knife and brush off any loose crumbs. On a cake plate arrange one of the cake layers, cut side up, and spread it with one third of the lime filling, leaving a 1/2 inch border. Sprinkle the filling with 1/4 cup of the coconut and top the coconut with another cake layer, cut side down. Continue to layer and fill the cake in the same manner with the remaining filling and coconut.
Make the icing: In a saucepan combine the sugar, corn syrup, 1/3 cup water, bring the mixture to a boil, covered, over moderate heat, stirring occasionally to dissolve the sugar, and boil the syrup, uncovered until it registers 240F on a candy thermometer. While the syrup is boiling, in a heatproof bowl with an electric mixer beat the whites with a pinch of salt and the cream of tartar until they are frothy. As soon as the syrup reaches 240F. add it to the whites in a thin stream, continuing to beat the whites while the syrup is being added. Beat in the vanilla and beat the icing until the bowl is not longer hot. (If the icing is too stiff, beat in 1 to 2 tablespoons hot water, or enough to form a fluffy, spreadable icing.) Spread the icing over the side and top of the cake and cover the cake with the coconut. Garnish the cake with the lime slices.
How To make Toasted Coconut Cake w/Lime Filling's Videos
Fluffy Coconut Lime Cake with Meringue Frosting - The BEST Lime Cake!
FULL RECIPE HERE:
Moist, delicious coconut cake layers made with coconut milk are filled with home-made lime curd and topped with a light and airy meringue frosting. This is a great summer-time dessert! The best ever lime cake recipe!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Music Courtesy of Audio Network
Coconut Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coconut Cake. To me, layer cakes are for celebrations and this Coconut Cake is a real crowd pleaser. I love everything about it. From its' snowy white marshmallowy frosting that is enveloped in shreds of dried coconut, to the layers of moist and sweet butter cake sandwiched together with a tangy lemon curd.
We welcome questions on our Facebook Page:
Lime & Coconut Cake Recipe 青柠椰丝蛋糕
Don’t forget to SUBSCRIBE and turn on NOTIFICATIONS by clicking on the bell so you know every time I upload a video!
Also give this video a THUMBS UP and leave a COMMENT if you have any questions, I will do my best to reply to all of them!
FOLLOW ME!
YouTube -
Instagram - @jasma_fusion_cuisine
Facebook - @jasmafusioncuisine
Website:
jasmafusioncuisine.com
Note: I am still working on it so some of the recipes are not up to date:(
Lime and coconut cake 青柠椰丝蛋糕
350°F / 177°C 45-50 mins
2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup corn oil
1/4 cup coconut oil
1/3 cup sour cream
3/4 cup granulated sugar
1 tsp pure vanilla extract
1 lime zest (around 1 tbsp)
2 tbsp lime juice
4 eggs
1 cup fine coconut flakes
Decor:
2 cups heavy cream
3/4 cup icing sugar
1/2 tbsp lime zest
1 1/2 tbsp lime juice
1/3 cup toasted fine coconut flakes
lime slices
2 杯 面粉
2小勺 泡打粉
1小勺 苏打粉
1/2 小勺 盐
1/2 杯 玉米油
1/4 杯 椰子油
1/3 杯 酸奶油
3/4 杯 白糖
1 小勺纯香草精
1 个青柠的屑末 (约1大勺)
2 大勺 青柠汁
4 个鸡蛋
1 杯细椰蓉
装饰:
2 杯多脂奶油
3/4 杯糖粉
1/2 大勺青柠屑
1.5 大勺青柠汁
1/3 杯烤细椰蓉
青柠片
My other videos:
Fruit Mochi 水果糯米糍
BREAKFAST COMBO RECIPE - Country Style Scrambled Eggs + Squash and White Fungus Smoothie (早餐组合 田园炒蛋)
White Fungus Soup with Rock Sugar, Lotus Seed and Red Date 冰糖红枣莲子银耳汤
Christmas Tiramisu 圣诞节提拉米苏 (Italian dessert, 意大利甜点)
Cotton Cheese Cake 轻奶酪蛋糕
Lime & Coconut Drizzle Cake | Cupcake Jemma
Lemon drizzle cake is so last century! Here's a recipe which will satisfy your citrussy needs but thrust you fully into the 21st century at the same time. It's a Lime & Coconut Drizzle cake and your granny will love it. Everyone will. Because it's yummers!
Recipe -
190g self raising flour
1/4 tsp bicarbonate of soda
35g dessicated coconut
zest of 3 limes
200g unsalted butter, soft
190g caster sugar
3 large free range eggs
1.5 tbsp lime juice, freshly squeezed
50g caster sugar
90ml coconut milk
zest of 1 lime
toasted coconut flakes
-----
MY TWEETS:
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MORE FOODTUBE:
AWESOME T-SHIRTS -
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
How to Make Coconut Lime Cake
In today's video we take a trip to paradise with a delicious tropical dessert. Our star ingredients are a juicy tangy, lime and coconut ingredients! Feel free to share this recipe with family and friends, they'll love it.
Ingredients:
Cake -
250g all purpose flour
1/4 tsp salt
230g super-fine sugar
1/2 tbsp lime zest
2 tsp fresh lime juice
50g shredded coconut
185g unsalted butter
1/2 tsp vanilla extract
1 tsp coconut extract
1/2 cup warm coconut milk
1/2 warm full fat milk
Glaze -
1 cup icing sugar
1/8 cup coconut milk
1/2 tsp salt
1/2 tsp vanilla extract
1 tsp lime zest
1/4 cup shredded coconut
How to Make Coconut Cream Cake ???????? #coconutcake #cakerecipes
❤️GET THE COOKBOOK: In this video, I'll guide you through the steps to making the BEST coconut cream cake I've ever tasted!
It starts with homemade melt-in-your-mouth vanilla coconut cake sandwiched between mounds of fluffy coconut cream cheese frosting. And, of course, it's finished off with lots of tender grated coconut for the ultimate coconut cream cake experience!
Yep, it's incredible and super easy to make!
Get the recipe below!
???? GET THE COOKBOOK:
???? HERE'S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
(affiliate)
___________________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------