How To make Coconut Lime Pie
1 Coconut-Graham-Cracker
Piecrust Filling
1 1/2 ts Unflavored gelatin
3 tb Cold water
1/4 c Cornstarch
1 1/2 c Milk
2 lg Eggs, yolks only
1 1/2 ts Lime zest
1/8 ts Salt
1 c Coconut cream, NOT coconut
Milk 1/2 c Fresh lime juice
2 ts Vanilla
1/2 c Whipping cream, heavy
Coconut Cream:
1 c Heavy whipping cream
1/4 c Cream of coconut
1/2 ts Vanilla extract
Garnish---- Toasted coconut 1. Prepare piecrust. Cool completely.
2. Filling: Sprinkle water over gelatin in a cup. Let
stand at least 2 minutes to soften. 3. Whisk cornstarch and 1/4 cup of the milk in a
1-quart microwave-safe measuring cup or bowl until
smooth. Whisk in egg yolks, 1 teaspoon of the lime peel and the salt. Whisk in remaining 1 1/4 cups milk and the cream of coconut until blended. 4. Microwave on high 3 minutes. Whisk until smooth.
Microwave 3 1/2 to 7 1/2 minutes longer, whisking every 2 minutes, until boiling, thickened and smooth. Immediately stir in softened gelatin and continue stirring until gelatin dissolves (you'll see it liquefy). 5. Stir mixture through a fine-mesh strainer into a
medium-size bowl (not aluminum). Stir in remaining 1/2 teaspoon lime peel and the lime juice. 6. Set bowl in a larger bowl half-filled with ice
water. Stir mixture and scrape down sides of bowl often, 5 to 10 minutes, until cool and thick enough to fall in soft mounds. Stir in vanilla. Remove bowl from ice-water bath. 7. Beat cream with electric mixer until soft peaks
form when beaters are lifted. Gently stir into filling just until blended. 8. Spread filling in piecrust. Cover surface of
filling with plastic wrap (to keep a skin from forming) and refrigerate at least 2 hours until set or up to 3 days. 9. Coconut Cream: Up to 1 hour before serving, beat
heavy cream, cream of coconut and vanilla in a medium-size bowl until stiff peaks form. Pipe a lattice design on filling, then a border around edge of pie (using a pastry bag fitted with a star tip) or spread cream on filling. Sprinkle with coconut, if desired. Refrigerate until ready to serve. Recipe By : Womans Day, daily recipe -----
How To make Coconut Lime Pie's Videos
#CulinaryDiplomacy Series Episode 9: Coconut Lime Pie ????????????
Coconut Lime Pie is an American ???????????? dessert with coconut flakes, lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping or topped with a meringue topping made from the egg whites, or with whipped cream. However you decide to make it, the result is delicious. Hope you liked our #CulinaryDiplomacy series! If you wish to re-watch any of the previous recipes, please see a playlist here:
Key Lime Pie
This quick and easy key lime pie has a creamy filling with lots of zest and zing, a delicious cookie crust and of course lots of whipped cream! It's a perfect make ahead pie and nearly foolproof! If you don't have key limes you can totally use regular limes.
Recipe:
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Coconut Cream Key Lime Pie
This key lime pie is a low-carb, fat burning, ketogenic dessert recipe that helps to reduce inflammation and improves metabolic function. It is easy to make and tastes wonderful. I know you will love it! For full recipe go here:
Lime in the Coconut Key Lime Pie
I'll show you how to make a delicious and easy Key Lime Pie!
-Make a delicious toasted coconut graham cracker crust
-You can use Key Limes or traditional limes (with a little lemon juice.)
KEY LIME PIE RECIPE HERE ❤️:
#lime #pie #baking
Eurocake Layered Coconut Lime Pie Video Tutorial
It's time to celebrate the wonder of women in our lives! Make this day extra special by preparing something extraordinary to your wife, your mother, and those superwomen of your lives.
Eurocake Layered Coconut Lime Pie is very easy to make, simply watch this video.
Ingredients:
For the filling
1 can of condensed milk
8 ounces of cream cheese
6 oz of fresh lemon juice
1/4 cup of unsweetened coconut
One piping bag
For the pie layers:
Two boxes of Eurocake Coconut Soft and Chewy Cookies
1/4 cup of simple syrup
1/2 cup of drinking water
2 tbs of fresh lime juice
Garnish :
6 Thin lime slices
1 tbs grated lime rind
In a bowl mix the cream cheese, lime juice, and unsweetened coconut.
Start assembling the cakes by dipping one cookie in the simple syrup water and laying it on your plate, followed by the pie filling. Continue this sequence until three cookies are stacked, finalize with the mix and decorate with grated time rind and lime slice.
Makes 6 very tropical-flavored pies.
Happy Mother's Day!
Coconut Key Lime Pie ! No condensed milk, easy and delicious ????????????
#easyrecipe #yummy #bestrecipe #lime #keylime #keylimepie #whippedcream #coconutrecipe #coconutmilk #coconutcakerecipe #nocondensedmilk #yummy #yummycake #yummyrecipe #cakelover #mascarpone #bestrecipe #lime #cakefrosting #frosting #frostingrecipe #coconut #noixdecoco #gâteau #citron #noixdecoco
Ingredients:
For the Crust:
1 1/3 cup or 100g of digestive biscuits
1 1/3 cup or 100g of grated coconut
1 1/3 cup or 100g of almond powder
4 to 5 Tbsp of agave syrup
1/4 cup or 60ml of coconut oil
For the Key Lime Cream:
1 can or 400g of coconut milk
2 lime zests
1/3 or 80 ml of fresh lime juice
1/3 cup or 80g of agave syrup
1 Tsp of vanilla extract
2 Tbsp of corn starch
1 packet or 2g of agar agar
For the Thick Whipped Cream Frosting:
1 cup or 25cl ofwhipping cream
2 cups or 500g of Mascarpone cream
1 cup or 100g of granulated vanilla sugar
1 lime zest
{ Music Credit }
Spring by Sakura Girl
Enjoy ???? ????