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How To make Toad In The Hole (Yorkshire Pudding w/Sausage)
1 c Flour
1 c Milk
2 Eggs
1 ts Salt
1/4 ts Black pepper
1 lb Sausages
1/3 c Water
In a food processor fitted with the steel blade or in a blender, blend flour, milk, eggs, salt, and pepper for 5 seconds. Turn off the motor and with a rubber spatula, scrape down the sides of the container. Blend the batter for 20 seconds more, transfer it to a bowl and let it stand, covered with plastic wrap, for one hour. In a skillet, combine sausages, pierced lightly with a needle, and water. Bring the water to a boil over moderately high heat and boil the sausages, turning them, until the water is evaporated. Saute the sausages, adding oil if necessary to keep them from sticking, for 7 minutes or until they are golden brown. Transfer the sausages with a slotted spoon to a plate, pour 3 T. of fat from the skillet into an 8" square baking pan and heat the pan in a preheated very hot oven
(450^) for two minutes. Stir in the batter, pour one fourth of it into the pan and bake it in the very hot oven for two minutes, or until it is set. Arrange the sausages on the batter, pour the remaing batter over them, and bake the mixture for 15 minutes. Reduce heat to moderate (375^) and bake the mixture for 10-15 minutes more, or until it is puffed and golden brown. Serve the dish immediately with Dijon-style mustard, if desired.
How To make Toad In The Hole (Yorkshire Pudding w/Sausage)'s Videos
Toad in the Hole with Onion Gravy | Yorkshire Pudding and Sausages
Toad in the hole is one of those British dishes with a totally misleading name. It's Yorkshire pudding batter baked with sausages embedded in it. In this video, I also show you how to make a delicious onion gravy. Toad in the hole is a very old dish, but it didn't always include sausages - any cheap bits of meat would be used, but not actual toads or frogs. The idea of toad in the hole is to make a cheap meal and make the most of whatever meat you have. Toad in the hole is not often seen outside the home these days - it's been replaced by giant Yorkshire puddings with meat, veg and gravy inside. However, homemade toad in the hole is very cheap and easy to make, as well as being very tasty..
The written recipe is here on my website:
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Traditional Toad in the hole recipe & Cook with me :)
Hi guys :)
Tonight I'm making traditional toad in the hole...which is essentially Yorkshire pudding filled with sausages! Very popular here in the UK and loved by so many people world wide. Here's what you'll need guys if you want to give it a go:
5 or 6 pork sausages
4 eggs
210g plain (all purpose) flour
25g butter
150ml milk
Half a teaspoon salt
Half a teaspoon pepper
Thanks for stopping by guys....take care x
Toad in the Hole | Classic Ultimate British Dish | Yorkshire Pudding & Sausage | Jamie Oliver Recipe
TOAD IN THE HOLE (CLASSIC BRITISH DISH)
Simple & easy dish to make (10-15 mins). Ultimate comfort food. Serve with side vegetables & gravy or Baked Beans. Courtesy of Jamie Oliver fantastic book 'Happy Days with the Naked Chef'
Ingredients:
8 large Sausages.
Batter = 1/2 pint milk, 115g plain flour & 3 eggs
3x sprigs rosemary (or your choice of cuisine i.e. sundried tomatoes/ chillies/ herbs/ spices)
Onion Gravy: 2x large red onions, 2x cloves garlic, 6x tbsp Balsamic vinegar, 1 litre of veg/ chicken/ beef stock (match choice of sausages).
Method: 1/4 cm of rapeseed oil into base of deep tin, then place in preheated oven (250C/ Gas 9) to get the oil piping hot while preparing batter.
Pour batter over the sausages & place ingredients in. Bake for 20 mins.
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Enjoy, Yours Truly, James
#healthyeating #cookinginspiration #healthylifestyle #Britishclassicrecipes #toadinthehole #yorkshirepudding #comfortfood #sausagesandgravy #easyrecipe #jamieoliver #jamieoliverrecipes
Toad In The Hole | Jamie Oliver
Good old toad in the hole. What's not to love about the comfort of a quality sausage cradled by a toasty golden Yorkshire, on a cold, wet day? Jamie's whipping his batter up with a twist of beer, and serving it with gravy made punchy with brown sauce, and some gorgeous greens. It's a total banger of a dish! Go on, warm up your day with Jamie's toad in the hole.
Thanks for subscribing! :
Links from the video:
Roast 4 Ways | Jamie Oliver
How To Make Yorkshire Puddings | Jamie Oliver
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How to make toad-in-the-hole - BBC Good Food
Learn how to make our super simple toad-in-the-hole. You'll be making this comforting family classic, one of our most-searched recipes on bbcgoodfood.com, perfectly in no time! Get the full recipe with step-by-step instructions here:
Our toad-in-the-hole podcast episode is out now! We're talking sausage to batter ratio, preventing stodginess, and the perfect pan. You can listen to the new episode here:
For more recipes and tips visit: bbcgoodfood.com
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Toad in the hole for Will ???? #shorts
Recipe
Ingredients
- 1.5 cups flour
- 1.5 cups eggs (about 7 eggs)
- 1.5 cups milk
- 0.5 tablespoon salt
- 10 sausages (8 for the toad, 2 for the gravy)
- 2 brown onions, sliced
- 3 tbsp grapeseed oil
- 50g unsalted butter
- 50g flour
- 500ml chicken stock
- 4 dashes of Worcestershire sauce
- Buttered peas to serve
Method
1. Start by making the batter by mixing the flour, eggs, milk and salt. Whisk until there are no lumps and leave in the fridge to rest.
2. Preheat your oven to 200°C. Place 8 of the sausages into a roasting dish and drizzle them with oil.
3. Place them into the oven for 10 minutes or until they start to brown.
4. Pour over the batter mix 3/4 of the way up the sausages and place it back into the oven safely and quickly. Close the door and don't open it again for at least 30 minutes.
5. While that's cooking, make the gravy by breaking up the sausages into a frypan and over med-high heat to brown off.
6. Add the onion and a pinch of salt. Cook the onions for 10 minutes until they are starting to develop colour.
7. Add the butter and, once melted, add the flour and stir well.
8. Once the flour is absorbed into the butter, add the stock and stir so you don't have any lumps.
9. Season this with Worcestershire sauce and salt (if needed).
10. After the toad has been in the oven for 30 minutes, check to see how it's looking - it's ready when golden brown and more than doubled in size.
11. Serve with buttered peas and onion gravy.