How To make Thyme Focaccia and Parmesan Focaccia
2 active (1/4-ounce packages) dry yeast (=3D5
-- teaspoons)
1 teaspoon sugar
2 cups warm water (105=B0-115=B0 f.)
1 tablespoon table salt about
5 1/2 cups all-purpose flour (about)
1/3 cup olive oil
2 teaspoons minced fresh thyme leaves
2 tablespoons cornmeal
1/2 cup coarsely grated parmesan
coarse salt for sprinkling
freshly ground black pepper for
-- sprinkling
In a standing electric mixer fitted with paddle attachment beat together yeast, sugar, and water and let stand 5 minutes, or until foamy. In a bowl stir together table salt and 5 cups flour. Stir oil into yeast mixture. With motor on low speed, gradually add flour mixture to yeast mixture. With dough hook knead dough 2 minutes, or until soft and slightly sticky.
Transfer dough to a floured surface and knead in enough remaining flour to form a soft but not sticky dough. Form dough into a ball and put in an oiled large bowl, turning to coat. Cover bowl with a kitchen towel and let dough rise in a warm place until doubled in bulk, about 45 minutes.
Transfer dough to a lightly floured surface and divide in half. Knead thyme into one half and knead plain half 1 minute. Form each half into an oval and invert bowl over them. Let dough rest 5 minutes for easier rolling.
Preheat oven to 450=B0 F.
Oil two 13- by 9-inch baking pans and sprinkle each with 1 tablespoon cornmeal. On lightly floured surface with a floured rolling pin roll out dough halves into 13- by 9-inch rectangles and fit into pans. Cover each pan with a kitchen towel and let dough rise in a warm place until doubled in bulk, about 20 minutes.
Sprinkle plain dough with Parmesan and sprinkle both doughs with coarse salt and pepper. With lightly oiled fingertips make indentations, about 1/2 inch deep and 1 inch apart, all over dough rectangles and bake in middle of oven 12 minutes, or until golden. Remove focaccia from pans and cool on racks. Makes 1 thyme focaccia and 1 Parmesan focaccia.
If you need only one focaccia, freeze the other for later use. Focaccia keeps, frozen, 2 weeks.
How To make Thyme Focaccia and Parmesan Focaccia's Videos
Rosemary, Thyme, Garlic & Parmesan Focaccia
Who doesn't love that most quintessentially Italian bread, Focaccia? This version is topped with my personal favourites, but can be adapted to whatever is preferred by those making it. Ideal for dipping in Aglio E Olio or any other sauce. Also great with soup, or slice horizontally to make a delicious sandwich.
Chapters/Line Codes:
0:00 Rosemary, Thyme, Garlic & Parmesan Focaccia
1:36 Ingredients
3:31 Make the dough and 1st proof
8:05 Shape the Focaccia and 2nd proof
10:08 Preheat the oven
10:26 Top the Focaccia and bake
14:32 Taste test
Recipe:
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Focaccia Bread
Chef Matthew Thompson with Harvest Table Culinary Group cooks up a Rosemary-Thyme Focaccia Bread
Recipe available here: chefmthompson.com/recipes/focaccia
Focaccia - with Garlic Confit, Rosemary and Thyme
Focaccia - with Garlic Confit, Rosemary and Thyme
Focaccia is a flat oven-baked Italian bread crisp outside but soft inside. Just delicious!
This recipe is perfect for beginners and advanced bread bakers.
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#focaccia #italianbread #flatbread #sabbathdaywoods
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'Cooking in the South of France - An Elegant View of Classic French Dishes'
ISBN-10: 1528913035 ISBN-13: 978-1528913034 AMAZON (United Kingdom)
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Music: bensound.com
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See video for instruction!
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INGREDIENTS:
serves 4-6 persons
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YEAST PROOFING:
3/4 cup lukewarm milk
1 tsp sugar
1 tsp olive oil
1tsp active dry yeast
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DRY INGREDIENTS:
2 cup all-purpose flour
1/2 tsp salt
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TOPPING / GARLIC CONFIT:
20-25 garlic cloves
1 cup olive oil
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fresh rosemary, 3-4 stems (you will use only de leaves)
fresh thyme, 2-3 stems (you will use only de leaves)
sea salt (or fleur de sel)
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Focaccia - com Confit de Alho, Alecrim e Tomilho
Focaccia é um pão italiano assado no forno, crocante por fora, mas macio por dentro. Simplesmente delicioso!
Esta receita é perfeita para padeiros iniciantes e avançados.
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#focaccia #italian #flatbread #sabbathdaywoods
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'Cozinhando no Sul da França - Uma Visão Elegante de Pratos Clássicos Franceses'
ISBN-10: 1528913035 ISBN-13: 978-1528913034 AMAZON (Reino Unido) = cozinhar + em + o + sul + de + frança & qid = 1604607904 & sr = 8-1
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Música: bensound.com
..
Veja o vídeo para instruções!
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INGREDIENTES:
serve 4-6 pessoas
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PROVA DE LEVEDURA:
3/4 xícara de leite morno
1 colher de chá de açúcar
1 colher de chá de azeite
1 colher de chá de fermento seco ativo
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INGREDIENTES SÊCOS:
2 xícaras de farinha multiuso
1/2 colher de chá de sal
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COBERTURA / CONFITO DE ALHO:
20-25 dentes de alho
1 xícara de azeite
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alecrim fresco, 3-4 talos (você usará apenas folhas)
tomilho fresco, 2-3 hastes (você usará apenas folhas)
sal marinho (ou flor de sal)
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Incredible Peach Focaccia With Thyme #shorts recipe
Preparation time: 30 minutes
Dough rising time: about 3 hours in total
Baking time: 20-25 minutes
Yield: 2 focaccias (20+ servings)
Check out full video recipe here:
Ingredients for 2 focaccias, approx 10x12 inch (25x32 cm) in diameter:
- 580 g / 4½ cups all-purpose flour or bread flour
- 1 teaspoon salt
- about 20 g / 1½ tbsp fresh yeast (baker's yeast)
- 3 tablespoons light brown sugar
- 360 ml / 1½ cups warm water
- 120 ml / ½ cup olive oil
- 1 egg, lightly beaten
- 2 fresh or canned peaches (4 halves), cut into wedges
- about 1 tablespoon fresh or dried thyme leaves
- more salt or sugar for sprinkling, olive oil for brushing
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Vegan Focaccia Bread with Cherry Tomatoes & Fresh Thyme | Easy 10-Ingredient Recipe | Animagus Eats
Vegan Focaccia Bread with Cherry Tomatoes & Fresh Thyme | Easy 10-Ingredient Recipe! Check out the full instructions on my blog:)
. . .
I made this for my Game of Thrones Season 8 Watch Party & it was a crowd favourite! Simple. Crusty. Fluffy. Hearty. 100% Deliciousness:)
Focaccia Bread Recipe Video - Laura Vitale Laura In The Kitchen Episode 35
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