melted Preheat oven to 400 degrees. Combine onion and tomato and herbs with dough. Knead together gently. Once combined, roll the dough flat. Place dough on an oiled baking sheet. Bake for 12 minutes, or until golden brown. Brush the dough with butter a few minutes before removing from the oven. Serve.
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Wiley's Garden Focaccia Recipe
Garden Focaccia Bread Art #sourdough #breadart #focaccia
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Easy Step by Step Garden Focaccia
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Focaccia bread has always been my favourite and lately with the trend going on in decorating it with various herbs and vegetables to have an impression of a garden...here is my take on it.
I hope you like this video...
Recipe
500g Medium Protein / All Purpose Flour 450g Plain Water 2tsp Sea Salt 2tsp Instant Yeast Adequate Olive Oil Extra Sea Salt to sprinkle Herbs and Vegetables to decorate
Baking Dish : 8inch x 13inch
Baking Time: 170c for 25mins
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Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
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Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups) - 2 tsp Salt - 1 tbsp Extra Virgin Olive Oil ( plus more for the tray) - 7g ( 2 tsp ) Yeast - 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
00:00 Intro 00:25: Make the Dough 00:42 What flour to use 01:17 Add the flour and mix 01:48 First series of stretch and folds 02:16 Second series 02:46 Third series 03:03 Fourth series 03:38 Prepare the pan and shape the focaccia 04:25 Make the dimples and add the toppings 04:54 Bake the focaccia 05:31 Make the sandwich 06:17 Pre-order my Cookbook!
How To Make Focaccia Bread Art
Focaccia bread art is a new trend where you decorate focaccia with fresh vegetables and herbs to make beautiful edible art! They're delicious and fun for the whole family to make. I recommend cutting one batch of focaccia in half to make two smaller pieces of bread and decorate them individually. That’s what I did with my daughter and we had a blast!
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FOCACCIA RECIPE ► 16 ounces (454 g) warm water (110ºF) divided into two bowls (2 cups) 1 Tablespoon granulated sugar 7 grams active dry yeast (2 1/2 teaspoons) 2 ounces (57 g) olive oil (1/4 cup) 1 teaspoon salt 1 Tablespoon flakey salt 24 ounces (680 g) bread flour or all-purpose flour (5 cups spooned and leveled) 4 ounces (113 g) olive oil for the pan and for drizzling on top of the focaccia after rising (1/2 cup) 2 Tablespoons fresh rosemary chopped Vegetables, herbs and meats for topping
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How To Make Garden Focaccia - Bread Art | One In The Oven
Jyneelle makes a garden version of a her focaccia recipe from her days as a pastry chef at Chaud restaurant. Garden Focaccia is a fun bread recipe you can make at home with the kids.