CAST IRON FOCACCIA 3 Ways
Cast iron focaccia is one of those breads that almost seems too easy. For this video, I've used the same dough formula to make focaccia 3 ways. One super easy method that only takes two hours start to finish. One pro version that takes 24 hours, but is SO worth the extra time and process. And finally, a third bread with cheese in it because I'm a living breathing human and it tastes really really good. Enjoy.
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RECIPE:
2 HOUR
•360g or 1.5c water 86F/ 30C
•4g or 1 1/4 tsp instant yeast
•25g or 1 3/4 TBSP olive oil + additional 1/4c+ for oiling pan
•10g or 2 1/3tsp sugar
•450g or 3.5c bread flour (12.7% protein)
•12g or 2 tsp salt
Measure water, yeast, olive oil, sugar, flour, salt into medium bowl. stir to combine. Once stirred. wet your hand & continue to mix 2-3 minutes. Cover & let rise 15 minutes.
After that 15 mins, build strength by pulling up sides of dough & folding over 4-5 times then use the slap & fold method to round dough into a ball as shown @ 1:22
Oil 12 cast iron pan with about 1/4c olive oil. place dough into cast iron and oil the top of the dough. use fingertips to dimple dough & spread out into pan. cover & allow to rise 45 mins. dimple the dough once more, cover & let sit for 45 mins. sprinkle with flaky salt & bake in a 500F / 260C for 15-18min.
24 HOUR
•360g or 1.5c 86f/30c water + additional 20g
•10g 2 1/3tsp sugar
•25g or 1 3/4 TBSP olive oil + 1/4c+ to oil pan
•450g or 3.5c bread flour (12.7% protein)
•4g or 1 1/4 tsp yeast
•12g or 2tsp salt
Measure 360g water, sugar, olive oil, and flour into a medium bowl. stir to combine. Finish mixing with a wet hand. cover and let rise for 30 min. After 30 min, add 20g water, yeast, and salt and mix with a very wet hand. cover and ferment at room temp for 30 min then do a strength building fold and slap and fold as shown at 5:06. Cover and let rise for 30 more minutes. Complete a second strength building fold and slap and fold. Cover and allow to ferment in the fridge for 4-24 hours.
Load dough into a 12 cast iron oiled with about 1/4c olive oil. Use oiled finger tips to dimple the dough and stretch it out into the pan. Cover and let proof for 1 hour 15min. Next, drizzle top of the dough generously with olive oil, then dimple with your fingertips. Cover and let proof once more for 1 hour.
Liberally salt with flaky salt then bake in 500F / 260C oven for 15-18min.
CHEESY:
•175g or 6oz aged white cheddar, cut into 1/2 cubes
•360g or 1.5c 86f/30c water + additional 20g
•10g 2 1/3tsp sugar
•25g or 1 3/4 TBSP olive oil + 1/4c+ to oil pan
•450g or 3.5c bread flour (12.7% protein)
•4g or 1 1/4 tsp yeast
•12g or 2tsp salt
•fried breadcrumbs (recipe below)
Measure 360g water, sugar, olive oil, and flour into a medium bowl. stir to combine. Finish mixing with wet hand. cover & let rise for 30 min. After 30 min, add 20g water, yeast, and salt and mix with a very wet hand. cover and ferment at room temp for 30 min then do a strength building fold and slap and fold as shown @ 5:06. Cover and let rise for 30 more minutes. Add cheese during the 2nd strength building fold as shown @9:27, then slap and fold to round dough into a taught ball & finish incorporating. Cover and allow to ferment in the fridge for 4-24 hours.
Load dough into a 12 cast iron oiled with about 1/4c olive oil. Use oiled finger tips to dimple dough & stretch it out into the pan. Cover & let proof for 1 hour 15min. Next, drizzle top of the dough generously with olive oil, & dimple with fingertips. Cover & let proof once more for 1 hour.
Liberally salt with flaky salt & bake in 500F / 260C oven for 15-18min.
FRIED BREADCRUMBS:
Heat a med saute pan over med high heat. Add 25-30g olive oil. When shimmering add 100-150g panko breadcrumbs, stir immediately & often. Fry until lightly golden brown, 60-90sec. Drain on paper towel
#foccacia #castironfoccacia #cheesybread
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HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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How to Make 1 Dough Perfect for PIZZA / FOCACCIA / BREAD
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Ciao all this video is amazing, because i show you what you can really do with just one type of, dough recipe at home, i made an amazing pizza, perfect bread and a focaccia, this was made everything in one day, here is the recipe
(poolish) you need to prepare it day before
-400ml water
-400gr. flour
-5gr. fresh yeast - if you use dry go with 2.5gr.
5gr. honey
PIZZA DOUGH REciPE
-Poolish
-180gr. flour
-15gr. salt
for the rest please look at all video :) and if you can please share.
❤️DONATE $ 1 TO SUPPORT AND HELP ME WITH A PROJECT :)
italiano
Ciao, tutto questo video è fantastico, perché ti faccio vedere cosa puoi davvero fare con un solo tipo di ricetta per l'impasto a casa, ho fatto una pizza incredibile, un pane perfetto e una focaccia, questo è stato fatto tutto in un giorno, ecco il ricetta
(poolish) devi prepararlo il giorno prima
-400 ml di acqua
-400gr. Farina
-5gr. lievito di birra fresco - se usi secco, aggiungi 2,5gr.
5gr. miele
PIZZA DOUGH REciPE
-Poolish
-180gr. Farina
-15gr. sale
per il resto guarda tutti i video :) e se puoi per favore condividi.
Spanish
Ciao, todo este video es increíble, porque te muestro lo que realmente puedes hacer con solo un tipo de receta de masa en casa, hice una pizza increíble, pan perfecto y una focaccia, esto se hizo todo en un día, aquí está el receta
(Poolish) necesita prepararlo el día antes
-400ml de agua
-400gr. harina
-5gr. levadura fresca: si usa seco, vaya con 2.5gr.
5gr. miel
Receta de masa de pizza
-Polaco
-180gr. harina
-15gr. sal
para el resto, mira todos los videos :) y si puedes compartirlos.
arabic
Ciao كل هذا الفيديو مذهل ، لأنني أوضح لك ما يمكنك فعله حقًا بنوع واحد فقط من وصفة العجين في المنزل ، لقد صنعت بيتزا رائعة وخبزًا مثاليًا وفوكاشيا ، تم صنع كل شيء في يوم واحد ، هنا هو وصفة
(بولش) تحتاج إلى إعداده قبل يوم
-400 مل ماء
-400 غرام. طحين
-5 غرام. الخميرة الطازجة - إذا كنت تستخدم الجافة مع 2.5gr.
5 غرام. عسل
عجينة البيتزا
-المسبح
-180 غرام. طحين
-15 غرام. ملح
بالنسبة للبقية ، يرجى الاطلاع على جميع مقاطع الفيديو :) وإذا كان بإمكانك مشاركتها.
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No knead focaccia tutorial
Easiest Focaccia PIZZA Recipe/ Ready in 3 Hours
You will love this easy focaccia method. 100 percent guaranteed success, just follow my exact instructions and you’ve got focaccia or focaccia pizza in 3 hours with hardly any effort.
You will need:
3 cups strong bread flour 390 g
1 1/2 cups lukewarm warm water 360 g
1/2 tbsp sugar
1/2 tbsp salt
1 tbsp instant yeast
1/4 cup extra virgin olive oil
You choice of pizza toppings olives onion mozzarella oil marinated tomatoes and fontina
Red pepper flakes, rosemary and oregano.
Preparation:
Mix the water with the sugar and yeast, set aside for 5 minutes.
Mix the flour and salt add the whole amount of water.
Mix just until the dough comes together. Cover and let it rest for 30 minutes covered. 30 minutes later use just water to wet your hand to stretch and fold the dough. Cover and let it rest 30 more minutes. Do the same thing two more times every 30 minutes.
Add the oil, spread and then add the dough. Cover and let it rest for 1 hour this time.
Dimple the dough and bury the olives deep inside the dough, add the seasoning/ rosemary pepper flakes and oregano, bake at 450 F for 20 minutes. Take out of the oven , add the cheese, the rest of the toppings and bake until the cheese melts nicely. Serve warm and enjoy the cheesy crunchy soft goodness.
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#focaccia #focacciabread #focaccialovers #italianbread #breadbakingforbeginners #breadlover #breadmaking #italianbread #focacciapizza
FOCACCIA fatta in casa alta e soffice. SENZA IMPASTARE !
#focaccia #senzaimpastare #incucinaconpaolina
Ciao amici, come state? oggi vi propongo la mia ricetta per preparare la FOCACCIA fatta in casa alta e soffice SENZA IMPASTARE! Userai solo una ciotola e un cucchiaio e poi dovrai fare solo alcune pieghe all’impasto ad alta idratazione. Se ti piace una focaccia più bassa basta usare una teglia più grande.
????Aspetto i vostri commenti e se la ricetta vi è piaciuta condividetela con i vostri amici, in questo modo mi darete una mano a far crescere il canale e quindi a proporvi sempre nuove ricette!
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Ingredienti ????
600 g di farina tipo 0 (fattore di forza W 260- 300 ) (proteine 12 /12,5)
Acqua a temperatura ambiente 480 ml
Lievito di birra fresco 5 g (oppure lievito secco 2 g)
Sale 12 g
3 cucchiai di olio
Sale grosso, olio extravergine di oliva e rosmarino
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focaccia alta e soffice, focaccia senza impastare, focaccia genovese, focaccia no knead, focaccia idratazione 80%, focaccia senza impasto