How To make Apple Focaccia
1 sm apple; cored and quartered
2 c flour; plus about 2 t for k
1/4 ts cinnamon
1 tb sugar; or 2 t honey
1 ts yeast
1/4 ts salt )
1/3 c hot water; or a bit more
1/3 c raisins
QUELLE:
1 - erfasst am: 15.07.1998
Filling: 4 medium apples
Juice of 1/2 lemon Pinch white pepper Pinch cloves Pinch cardamon Pinch nutmeg Pinch ginger 1 t. vanilla extract 1/4 C. sugar or honey
1/4 C. brown sugar 1 t. cornstarch :
(2 t
if using honey instead of sugar)
Glaze: 2 T. apricot jam 1 t. water
Dough: Process quartered apple in food processor for about 20 sec; transfer to a separate bowl.
Add 2 C. flour, cinnamion, sugar or honey, yeast and salt if desired to food processor; process 5 seconds. Add processed apple; process for additional 5 seconds. With processor running, gradually add 1/3 C. hot water through feeder tube. Stop machine and let dough rest about 20 seconds. Continue processing and adding water gradually through feeder tube until dough forms a soft ball and sides of bowl are clean. Pulse 2 or 3 more times.
Sprinkle raisins and 1 T flour onto clean surface. Turn dough onto surface and knead for about 1 minute to incorporate raisins. Add flour if dough is very sticky.
Lightly flour inside of plastic bag. Plac dough in bag, seal and let rest for 15 to 20 minutes in a warm, dark place.
Roll dough into a circle 12 to 14 inches in diameter. Lay in oiled (ack! use spray or parchment paper!) skillet or a baking dish. Cover with a kitchen towel and set aside in a warm place while you prepare filling. Preheat oven to 400 degrees.
Filling: Core and slice apples paper thin. Sprinkle lemon juice over apple slices. Add remaining filling ingredients and mix well.
Spoon filling into dough. Bake for 20 minutes, then rotate pan 180 degrees. Reduce oven temperature to 375 degrees, and bake for an additional 20 minutes, or until apples are browned. Cool in pan for 5 minutes. Remove from pan and cool thoroughly on wire rack.
Glaze: In a small saucepan, melt jam or preserves. Add water, and bring to a boil, stirring vigorously. Brush glaze over apples and serve. Serves 8 to 10. Prepare it a day in advance to give flavors a chance to meld
Recipe by: Net
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How To make Apple Focaccia's Videos
Bridgford® Apple, Gruyére & Rosemary Focaccia
What you will need:
1 loaf Bridgford® Frozen Ready-Dough, thawed and room temperature (the dough should have started to rise)
1 medium size apple, cored and sliced into thin slices
1 Tbsp fresh rosemary, chopped
¼ cup olive oil ¼ - ½ cup Gruyẻre cheese, shredded
Sea salt
How to make it: Line a baking sheet pan with parchment paper. Lightly grease paper with 1 tablespoon of olive oil. Place thawed and slightly risen dough on prepared sheet pan. Coat dough with 1 tablespoon olive oil. With palms of hands, press and stretch dough into a rectangle that is approximated 12 x 10 inches. Dimple with fingertips and use the tines of a fork to poke holes evenly over dough. Drizzle 1 tablespoon olive oil. Sprinkle half the rosemary and arrange with apple slices, overlapping slightly. Drizzle with remaining tablespoon of olive oil and sprinkle remaining rosemary over apple slices. Bake in a preheated 425° oven for 20 minutes or until golden brown and no longer doughy in the center. Remove from oven and sprinkle evenly with cheese and bake 2 minutes more. Remove from oven and lightly sprinkle with desired amount of sea salt.
How to Make Herb & Garlic Focaccia with Crab & Apple Spread
With so much flavor variety in each delicious bite, these appetizers will wow your guests and have them asking for more. A guaranteed favorite! Stop by your local ShopRite for all of the ingredients, including our new Bon Appé® Artisan Herb & Garlic Focaccia!
Herb & Garlic Focaccia with Crab & Apple Spread
Serves 10
Prep time: 10--15 minutes
INGREDIENTS
1 Bon Appé® Artisan Herb & Garlic Focaccia
500g of imitation crab meat or cooked crab
1/4 cup of diced Shop Rite® Red Delicious Apples
1/3 cup of diced red onion
2/3 cup of diced green bell pepper
50g of Shop Rite® Shredded Cheddar Cheese
1/2 cup of Shop Rite® All Natural Sour Cream
1/4 cup of Shop Rite® Real Mayonnaise
2 tbsp freshly squeezed lemon juice (optional)
1. Place all of the solid ingredients into a medium sized mixing bowl: the crab meat (flaked to a desired consistency), red onion, bell pepper, apple, and the shredded cheddar cheese. Mix gently.
2. Add all of the liquid ingredients to the mixing bowl: the sour cream, mayonnaise, and lemon juice (if desired). Mix gently once again until the ingredients are evenly coated.
3. Pull your Bon Appé Herb & Garlic Focaccia apart into long thin strips. Cut each strip into three pieces. You should end up with about 20 bite-sized pieces of focaccia.
4. Slice each bite-size piece of focaccia lengthwise along the top to create a v-shaped pocket in each piece. Use a spoon to fill each sliced focaccia piece with the Crab & Apple spread. It helps to gently place a small amount of spread in the bottom of the v-shaped pocket first to hold the pocket open and then fill the rest of each piece up with as much spread as you desire.
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WHAT'S FOR DINNER? | HOMESTEAD RECIPES COOKBOOK | FOCACCIA BREAD | APPLE BUNDT CAKE RECIPE
WHAT'S FOR DINNER? | HOMESTEAD RECIPES COOKBOOK | COOKBOOK COLLAB | APPLE BUNDT CAKE RECIPE
In today's What's for Dinner video, I'm making recipes from Homestead Recipes by Amanda Rettke. Amanda is a food blogger and her recipes are amazing. You also need to follow her on Instagram if you don't already. She is so funny! I love watching her reels! We'll be making a Skillet Beer Cheese Bread, Meat Raffle Hot Dish, Spaghetti Pizza (with a homemade spaghetti sauce) with a homemade focaccia bread, and an Apple Bundt Cake that is out of this world! Come along and cook with me as we make these easy dinner recipes!
**This video is not sponsored, but I did receive a free copy of this cookbook in exchange for my review. These opinions are my own however.
???? COLLAB INFO: @SouthernWifeEverydayLife
COOKBOOK COLLAB PLAYLIST:
????COOKBOOK INFORMATION:
Homestead Recipes by Amanda Rettke (you can buy a copy here: )
Amanda's blog I Am Baker-
Find her Instagram here-
Her YouTube channel here: @iambakerofficial
***********
???? BUSINESS INQUIRES OR COLLABS: faithfoodfamily5@gmail.com
***********
Hi all! My name is Amanda! Welcome to my channel! I do What's for Dinner videos and all kinds of yummy recipes. I'm a wife and mom of three kids. I also work part-time.
I'd love to have you as a part of my YouTube family, so please like and subscribe if you enjoyed this video!
********************
Today's Video Info:
Intro: 0:00
Skillet Beer Cheese Bread: 2:14
Meat Raffle Hot Dish: 4:25
Spaghetti Pizza (homemade spaghetti sauce and focaccia bread): 8:29
Apple Bundt Cake: 13:02
Cookbook Review: 16:45
Outro: 18:45
???????????? RECIPES:
All recipes are from the cookbook Homestead Recipes by Amanda Rettke and you can buy a copy here:
Amanda does have her Apple Bundt Cake recipe on here blog and you can find that here:
*****PLAYLISTS*******
What's for Dinner Playlist-
???? Fall Recipes Playlist:
Bake With Me -
Bulk/Freezer Cooking -
Sweet Treats -
TV Show Recipes -
Appetizers/Dips -
Holiday Foods -
***********************************************************************
#whatsfordinner #cookbookrecipes #dinnerideas #homemadebreads #faithfoodandfamily
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Thank you so much and see you next time!
*Some links may be affiliate links. This means that I earn a small commission at no extra cost to you. Thank you for helping support my channel!
Apple Almond Cream Focaccia
This dessert focaccia, smeared with almond butter cream, topped with thin apple slices, drizzled with maple syrup, sprinkled with crushed almonds then dusted with cinnamon is an enjoyable treat for a Sunday brunch. Recipe on my blog:
The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing.
I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more.
A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
INGREDIENTS
500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt
additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy
Apple Focaccia
Try this focaccia made with the season's last apples!
Gör den här focaccian med säsongens sista äpplen!