How To make Focaccia with Parmesan
1.00 pk yeast; not instant
1.00 ts sugar
1.25 c warm water
2.75 c bread flour
6.00 tb olive oil
0.50 ts salt
4.00 tb grated parmesan cheese
0.50 ts dried rosemary; crushed
1.00 tb cornmeal
1.00 ts salt; coarse
1 black pepper
1. Dissolve the yeast and sugar in 3/4 cup warm water, about 110
degre 2. Stir 1 cup flour into the yeast. Cover with plastic wrap and
let th 3. Into the yeast mixture add the remaining 1/2 cup warm water,
2 tabl
4. Oil a large bowl. Put the dough into the bowl, cover loosely
and le 5. Sprinkle a baking sheet with the cornmeal. Divide the dough
into 4 6. Bake in a preheated 475-degree oven for 20 minutes or until
golden
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How To make Focaccia with Parmesan's Videos
How to make Garlic Parmesan Focaccia Recipe | Without Yeast | Garlic Bread | Super Dough | Ep 68
Welcome to Fried and Tasted!
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Learn step by step process for making Garlic Bread without yeast!
Garlic Parmesan Focaccia Bread is the next bread from the same Super dough that I used for making pizza and naan.
This dough is Yeast Free and good for making a lot of breads.
You can also make it as garlic bread, spiced bread and a lot more.
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Ingredients:
4 cup all-purpose flour
1 teaspoon baking soda
1 ½ tsp baking powder
1 teaspoon of salt
2 teaspoon sugar
1 cup yogurt at room temperature
4 tablespoons oil
About ¾ cup lukewarm water
For topping:
Crushed Garlic
hot olive oil
mixed herbs
For method:
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Garlic confit, sun-dried tomato and baby bocconcini focaccia
I'm writing a cookbook!!! This recipe will be found in my cookbook that will be available September 2023. #shorts #cookbook #focaccia #garlicconfit
Garlic Parmesan Focaccia | Crème de la Crème
We're huddled up in our lakehouse in South Dakota for a couple weeks... what better to pass the time than do some baking? One of my favorites is focaccia. Super easy to make, and you can make it however you want! I chose garlic parmesan for this one, but the possibilities are endless!
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Garlic Parmesan Focaccia Bread
Garlic Parmesan Focaccia Bread is crisp, yet soft and chewy inside with the most perfect hint of garlic and Parmesan cheese. This easy homemade bread is perfect for sandwiches, dipping in soup, or serving with your favorite pasta dish. For the full recipe go to:
Tomato Garlic Parmesan Focaccia
#recipeoftheday
Tomato garlic Parmesan Focaccia
They say its the most simplest bread to make but making bread is no simple task if the bread Gods are against you, I messed up this recipe many times this week before it came out this perfect. I hope the bread Gods are with you when you make it
The first mistake I made was pulling out my bread too fast resulting in undercooked bread.
The second mistake i made was adding too hot water and resulting the yeast would die, so when i say lukewarm water it means warm to touch.
For bread
450g all purpose flour
7g/ 1tbsp instant dry yeast
300ml/ 1 and 1/4cup lukewarm water
1tsp sugar
3tbsp olive oil
2 tomatoes
Parmesan cheese
For garlic topping
2tbsp water
2tbsp olive oil
1tsp minced garlic
Salt and pepper
Line a tray with parchment paper and grease it with some olive oil.
Bloom yeast by adding 1tbsp of yeast with 300ml lukewarm water and 1tsp sugar let it sit for 10mins or until it becomes frothy.
In a bowl sieve in your flour, add 1tsp salt and mix well, make a well in the centre and add your yeast water and 3tbsp olive oil.
I used a stand mixer for 10mins or until it pull apart from sides. Do the same with hand by sprinkling some flour on it to avoid for it to stick to your hands. Knead till smooth and bounces back once poked in.
Now transfer it in well oiled bowl, cover and rest in your microwave for 2 hours. After 2 hours, it would have doubled in its size, then punch in and knead for a few mins to make it smooth. Transfer it in the prepared tray, stretch the dough to cover as much of the tray, don't force it, if it doesn't happen wait for 15 mins and try again. Now cover and proof in microwave for 1 hour.
Slice your tomatoes in discs.Make your garlic topping by adding all the ingredients mentioned and whisk it well.
Preheat your oven at 230c, once the dough is proofed, create dimples in the focaccia by dipping your fingers in water, then laying your tomatoes and garlic topping and finally grating parmesan cheese on top. Bake at 230c for 25mins or until golden brown. As soon as its out of oven feed it some more olive oil.Rest in the tray for 10mins and then remove on a wire rack rest for 10mins more and Serve.
#focaccia