How To make Focaccia 2
4.00 c unbleached flour
0.67 fresh cake yeast,
1 dissolved in 2/3 cup warm
1 water
10.00 tb olive oil
0.33 c water
2.50 ts salt
Mix 2 cups flour with the dissolved yeast. Knead the dough for 10 minutes, either by hand or in the bowl of an electric mixture with a dough hook. Shape the dough into a ball, and put in an oiled bowl to rise until doubled in bulk, about 3 hours.
Punch down, put the dough on a floured board, and knead again, incorporating the remaining flour, 1/3 cup olive oil, water, and salt. Knead until dough is smooth and elastic. Let rise again in a covered bowl for another 3 hours.
Preheat the oven to 400 degrees.
Divide the dough in half and roll out on a well-floured board to circles or squares 1/2 inch thick. Brush with the remaining olive oil and press the topping of your choice into the top of each circle. Bake on a baking sheet until golden brown, about 20 minutes. Serve warm or at room temperature, cut into wedges, squares, or triangles.
NOTE: Slashes may be made in a decorative or random pattern in the breads before baking.
TOPPINGS: * Thinly sliced rounds of yellow onion * Paper-thin crosswise slices of tomatoes and chunks of sun-dried tomatoes * Oregano leaves and slivers of garlic * Coarse salt and olive oil * Rosemary sprigs, coarse salt, and olive oil * Black olive halves and coarse salt * Sage leaves, coarse salt, and olive oil
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How To make Focaccia 2's Videos
Focaccia Bread Recipe - Italian Focaccia Bread!
Making focaccia bread. In this recipe video, we'll show you how to make focaccia bread. This delicious Focaccia Bread recipe is easy to make and is topped with rosemary, olives, and cheese.
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How to make the best focaccia bread that’s perfectly crispy on the outside as well as soft and chewy on the inside! This easy recipe is perfect for both beginners and seasoned bread makers alike. Find the Focaccia Bread recipe below to see all the ingredients we used to make it.
Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called pizza bianca. Focaccia can be served as a side dish or as sandwich bread.
If you love this how-to make focaccia bread recipe let us know what you think in the comments below! #dished #focaccia #bread
0:00 Preparing the focaccia bread dough
2:44 Assembling the focaccia bread
4:56 Baking the focaccia bread
Ingredients for making focaccia bread:
1 1/3 cups (315ml) warm water
2 tsp (14g) honey
2 1/4 tsp (7g) active dry yeast
3 1/2 cups (420g) all-purpose flour
2 tsp flakey sea salt
1/4 cup (60ml) olive oil
Sundried tomatoes, chopped
Kalamata olives, pitted, halved
Parmesan cheese, grated
Fresh rosemary leaves
➡️ If you recreate this Italian focaccia bread recipe please link and mention us in your video so we can find you and give you a shout-out!
This homemade focaccia bread recipe is part of our essential recipes series:
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How to make 1 Hour Focaccia ????⏳
1 HOUR FOCACCIA! ????⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!
Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m
Ingredients:
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)
Method:
1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)
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#focaccia #focacciabread #bread #homebaking #breadmaking #breadbaking #vegan #vegansnack #veganrecipes #veganlife #veganfoodporn #foodporn #foodphotography #veganitalia #italianfood #italiancuisine #pizzabianca #rosemary #garlicbread #garlicbutter #levain #sourdough #pizza #bakery #veganbakery #veganbaking #extravirginoliveoil #sourdoughbread #cucinaitaliana #mujestic
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HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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►Blue Dutch Oven:
►Non-stick pro bake pan 9x13:
►Cooling Rack:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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Meridian, ID 83680
USA
#natashaskitchen #bread #baking
Focaccia with Datterini Tomatoes and Garlic
Easy Focaccia Bread pt. 2
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⭐️ Our focaccia bread is golden and crisp on the outside, soft and fluffy on the inside. And with our no-knead recipe, you won't even make your hands dirty.
⭐️ Ingredients
Rosemary Topping
2 to 3 tablespoons olive oil 1 tablespoon for the baking tray - 1 to 2 tablespoon on top
3 tablespoons water
½ teaspoon salt
1 teaspoon coarse salt or flaky salt
5 sprigs rosemary
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Focaccia bread #bread #focaccia