How To make Thyme Focaccia and Parmesan Focaccia
2 active (1/4-ounce packages) dry yeast (=3D5
-- teaspoons)
1 teaspoon sugar
2 cups warm water (105=B0-115=B0 f.)
1 tablespoon table salt about
5 1/2 cups all-purpose flour (about)
1/3 cup olive oil
2 teaspoons minced fresh thyme leaves
2 tablespoons cornmeal
1/2 cup coarsely grated parmesan
coarse salt for sprinkling
freshly ground black pepper for
-- sprinkling
In a standing electric mixer fitted with paddle attachment beat together yeast, sugar, and water and let stand 5 minutes, or until foamy. In a bowl stir together table salt and 5 cups flour. Stir oil into yeast mixture. With motor on low speed, gradually add flour mixture to yeast mixture. With dough hook knead dough 2 minutes, or until soft and slightly sticky.
Transfer dough to a floured surface and knead in enough remaining flour to form a soft but not sticky dough. Form dough into a ball and put in an oiled large bowl, turning to coat. Cover bowl with a kitchen towel and let dough rise in a warm place until doubled in bulk, about 45 minutes.
Transfer dough to a lightly floured surface and divide in half. Knead thyme into one half and knead plain half 1 minute. Form each half into an oval and invert bowl over them. Let dough rest 5 minutes for easier rolling.
Preheat oven to 450=B0 F.
Oil two 13- by 9-inch baking pans and sprinkle each with 1 tablespoon cornmeal. On lightly floured surface with a floured rolling pin roll out dough halves into 13- by 9-inch rectangles and fit into pans. Cover each pan with a kitchen towel and let dough rise in a warm place until doubled in bulk, about 20 minutes.
Sprinkle plain dough with Parmesan and sprinkle both doughs with coarse salt and pepper. With lightly oiled fingertips make indentations, about 1/2 inch deep and 1 inch apart, all over dough rectangles and bake in middle of oven 12 minutes, or until golden. Remove focaccia from pans and cool on racks. Makes 1 thyme focaccia and 1 Parmesan focaccia.
If you need only one focaccia, freeze the other for later use. Focaccia keeps, frozen, 2 weeks.
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The Easiest 4 Step No Knead Focaccia Bread | Tomato and Parmesan Focaccia | Focaccia Recipe
Focaccia Bread is one of the easiest and must try recipes for first time bakers. The recipe is simple and very forgiving. It also makes a great base for Sandwiches
Ingredients
500g Flour
400ml water
7g Yeast
15g Sugar
10g Salt
15ml Olive Oil for the dough
100ml Olive Oil for Baking, Finishing and Greasing the pan
Cherry Tomatoes
Thyme leaves
Step 1 : Mix all ingredients until combined.
Step 2 : Overnight Bulk Fermentation ( This allows the gluten to develop and relax and develops more flavor
Step 3 : Final Proof ( Very important step which cannot be skipped, the dough will double in volume and temper at the same time which will help with evenly baked end product)
Step 4 : Baking at 420F the time ranges for different ovens, you can bake it for up to 40 minutes for a darker crust.
Toppings and Herbs for Focaccia are endless, some of my favorites are: Bacon, Olives, Artichokes, Caramelized Onions, Prosciutto, Rosemary, Parsley etc.
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Focaccia Bread Recipe Video - Laura Vitale Laura In The Kitchen Episode 35
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How To Make Focaccia Bread Art
Focaccia bread art is a new trend where you decorate focaccia with fresh vegetables and herbs to make beautiful edible art! They're delicious and fun for the whole family to make. I recommend cutting one batch of focaccia in half to make two smaller pieces of bread and decorate them individually. That’s what I did with my daughter and we had a blast!
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FOCACCIA RECIPE ►
16 ounces (454 g) warm water (110ºF) divided into two bowls (2 cups)
1 Tablespoon granulated sugar
7 grams active dry yeast (2 1/2 teaspoons)
2 ounces (57 g) olive oil (1/4 cup)
1 teaspoon salt
1 Tablespoon flakey salt
24 ounces (680 g) bread flour or all-purpose flour (5 cups spooned and leveled)
4 ounces (113 g) olive oil for the pan and for drizzling on top of the focaccia after rising (1/2 cup)
2 Tablespoons fresh rosemary chopped
Vegetables, herbs and meats for topping
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Vegan Focaccia Bread with Cherry Tomatoes & Fresh Thyme | Easy 10-Ingredient Recipe | Animagus Eats
Vegan Focaccia Bread with Cherry Tomatoes & Fresh Thyme | Easy 10-Ingredient Recipe! Check out the full instructions on my blog:)
. . .
I made this for my Game of Thrones Season 8 Watch Party & it was a crowd favourite! Simple. Crusty. Fluffy. Hearty. 100% Deliciousness:)