Easy Peanut Butter Blossom Cookies
These ULTRA-easy, melt-in-your-mouth peanut butter blossoms have lots of peanut butter flavor and a big kiss of chocolate right in the middle. Peanut butter and chocolate are a match made in heaven, add cookies into the mix and everything’s coming up roses!
Full Recipe:
These peanut butter cookies are so fun to make and basically foolproof making them a great addition to your cookie rotation. P.S. I hope you have a rotation of cookie recipes you work though, you deserve a treat!Do you think the red one's look like Santa's hats? Christmas cookie time appoaches!
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White Chocolate Hershey Kiss Cookies | CAKELEGIT
Hi, y'all. New cookie recipe! These cookies are the perfect Christmas treat. They're super soft, taste delightful, and are very simple to make.
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Cookie Recipe:
2 cups of all-purpose flour (322 grams)
1 cup of sugar (202 grams)
1/4 tsp of baking soda
1/4 tsp of salt
1 whole egg
1,4 cup of milk (100 grams)
2 tsp of vanilla extract
1/2 cup of butter (slightly melted 111 grams)
Hershey Kisses (any kind will work, but I prefer peppermint or white chocolate)
Bake at 350 degrees for 13-15 minutes
ENJOY
Thumbprint Hershey Kiss Cookies
Easy, Fast and SUPER DELICIOUS! These Thumbprint Hershey Kiss Cookies are the perfect gift for the cookie enthusiast on your list! Besides, it's only going to take you a few minutes to whip up these blossom cookies and you'll be the STAR of the show!
How to Make Chocolate Kiss Cookies
Fudgy, crackled, powder-sugar coated chocolate cookies topped off with milk chocolate kisses! These Chocolate kiss cookies are chocolate overload (in the best possible way!) and would make a great addition to your holiday cookie tray!!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 12 tablespoons unsalted butter, softened
• 1½ cups sugar
• 1/2 cup light or dark brown sugar, tightly packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 cup natural cocoa powder
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2 cups powdered sugar for rolling
• 3 dozen milk chocolate kisses, unwrapped
✅Instructions
00:02:47 - Quick recap Chocolate Kiss Cookies recipe
1️⃣ 00:00:16 - Combine the butter and sugar in the bowl of a stand mixer (or in a large bowl, and use an electric mixer) and beat together until ingredients are well-creamed. Add eggs, one at a time, stirring until completely combined, and then stir in vanilla extract.
2️⃣ 00:00:46 - In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to your wet ingredients until completely combined.
3️⃣ 00:01:17 - Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.
4️⃣ After chilling, preheat oven to 350 degrees Fahrenheit and prepare baking sheet by lining with parchment paper.
5️⃣ 00:01:39 - Roll dough into 1½ tablespoon-sized balls and roll thoroughly in powdered sugar.
6️⃣ 00:01:54 - Transfer to baking sheet and bake on 350F for 10-12 minutes -- take care to not over-bake.
7️⃣ 00:02:09 - Within 1-2 minutes of removing cookies from oven, gently press a chocolate kiss into the center of each cookie. Allow cookies to finish cooling completely on baking sheet before enjoying.
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Hershey’s kisses cookies
Hersheys kisses cookies.
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Hershey’s kisses cookies Recipe
#cookingwithgloria #kersheyskisses #hersheyskissescookies
Hershey Kiss Cookies
These Hershey Kiss Cookies are made with a shortbread cookie base and topped with a Hershey Kiss. They are made without any peanut butter.
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►INGREDIENTS:
46 chocolate Hershey kisses
½ cup salted butter, room temperature (1 stick)
1 cup granulated sugar
1 egg
2 tablespoons milk
2 teaspoons vanilla extract
2 cups unbleached all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
OPTIONAL
¼ cup granulated sugar to roll balls in before cooking
????Printable recipe
►DIRECTIONS:
1. Preheat your oven to 350 degrees F and line a cookie sheet with parchment paper. Set aside.
2. Unwrap all 46 chocolate kisses and place them on a plate. Put them in the refrigerator until you're ready to use.
3. In a large mixing bowl, mix with a hand mixer butter, sugar, egg, milk, and vanilla extract together. Mix until they are all combined.
4. In a separate medium mixing bowl, combine the all-purpose flour, baking soda, and salt. Mix until all combined.
5. Add half of the flour mixture mix and when there is no more loose flour, add the remaining half of flour to the mixture.
6. Using a small cookie scoop (or spoon) scoop the dough into a ball then roll each ball into the granulated sugar, if using. Place each completed cookie dough ball on the baking sheet.
7. Cook each batch of cookies for 9 to 10 minutes, until the edges are nice and golden. Remove them from the oven.
8. Remove the Hershey kisses from the fridge and place 1 kiss in the middle of each cookie and gently press down.
9. Transfer the cookies to a cooling rack and enjoy immediately or store once completely cooled.
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Hershey Kisses:
Small cookie scoop:
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TIMESTAMPS:
Intro: 00:00
Adding wet ingredients: 00:03
Add together dry ingredients: 00:14
Mix together wet and dry ingredients: 00:17
Cookie scooping: 00:27
Baking time and temperature: 00:37
Hershey Kiss toppings: 00:39
Final presentation: 00:41
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Disclaimer: product links may include affiliate links. #everydayfamilycooking #christmascookies #easycookiesrecipe #holidaybaking #cookiesrecipe #cookielover