Peanut Butter Kiss Cookies (BEST Peanut Butter Blossoms Cookie Recipe)
Peanut Butter Kiss Cookies are a classic cookie recipe that is easy to make and loved by all! This BEST Peanut Butter Blossoms Recipe has been in our family for years. Chocolate Peanut Butter Cookies are perfect for Christmas baking, but also made for enjoying year round, especially at Summer BBQs. When it comes to favorite cookie recipes, these Peanut Butter Hershey Kiss Cookies can’t be beat.
SEE RECIPE:
PIN FOR LATER:
INGREDIENTS:
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
½ teaspoon coarse sea salt
1 cup unsalted butter room temperature
1 cup creamy peanut butter or ½ cup creamy & ½ cup crunchy
2/3 cup dark brown sugar
2/3 cup granulated sugar
2 large eggs room temperature
2 teaspoons vanilla extract
1 tablespoon milk add only if batter is too stiff
2 pounds Hershey’s Kisses wrappers removed
Butter Blossom Cookies | Butter Cookies | Home Baking | Christmas Special
Recipe --
A crisp chewy butter cookie topped with Chocolate kisses. They are so delicious and very easy to make. This would make a great addition to your holiday cookie tray!
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Chocolate Kiss Thumbprint Cookie Recipe | Hershey’s Kiss | CHOCOLATE |The Southern Mountain Kitchen
In today’s video, I am making Chocolate Kiss Thumbprint Cookies. These cookies are a part of the holidays, parties, or just anytime you want a good cookie And the chocolate kisses just make it even better. I hope you love these as much as I do.
If you like the recipes I share here, please checkout The Southern Mountain Kitchen Cookbook, available for sale now.
Please remember to like and subscribe and share your thoughts on cooking. I would love to hear from you. Be safe, and all my best wishes to you!
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The Southern Mountain Kitchen Blog -
#HersheyKissThumbprintCookies #Cookies #Thumbprintcookies
Music in this video
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Acoustic/Folk Instrumental by Hyde - Free Instrumentals
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original video:
BEST Peanut Butter Kiss Cookies (The Cookie-to-Kiss Ratio Matters!!!)
If you love a good peanut butter and chocolate combination, you're really going to love today's recipe!
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You can print out the recipe here:
These melt-in-your-mouth Peanut Butter Kiss Cookies are seriously the best! I've updated this holiday classic with the perfect cookie-to-kiss ratio in mind, and now you’ll get a bite of melt-in-your-mouth #peanutbuttercookie and a bonus nibble of chocolate with every single bite.
#Holidaycookies are the perfect way to kick off the #Christmas season, and this particular cookie recipe is absolutely ideal for baking with kids.
The first thing you're going to do is whip up the dough for your #PeanutButterKissCookies! But first, here's what you'll need to make them:
1 1/3 cup all-purpose flour
1 tsp baking powder
1 tsp fine sea salt
1/2 cup + 2 tablespoons unsalted butter, melted
1/2 cup light brown sugar, firmly packed
1/2 cup + 1 tablespoon granulated sugar
1 cup peanut butter
1 large egg
1 teaspoon vanilla extract
About 50-60 unwrapped Chocolate Kisses
How to assemble the cookies:
1. Preheat oven to 350° and have ready a cookie sheet lined with a sheet of parchment paper or a Silpat.
2. Combine dry ingredients - In a mixing bowl, whisk together flour, baking powder, and sea salt. Set aside until ready to use.
3. Mix Wet Ingredients - In the bowl of a stand mixer, mix together butter, brown sugar, granulated sugar, and peanut butter on medium-high speed. If you don’t have a stand mixer, use a large mixing bowl and a handheld mixer. Add the egg, followed by the vanilla extract.
4. Mix Dry With Wet Ingredients - Add the flour with the mixer on low. Remove bowl from mixer and scrape the dough from the bottom, up and over the top. Return bowl to the mixer and mix on low 30 seconds more.
5. Scoop and Bake - Scoop out a scant tablespoon of dough and form into a ball. Place about 1” apart on parchment paper. Bake 10 minutes, remove from the oven, and set atop a cooling rack.
6. Add the #HersheyKiss - Place the chocolate kiss in the center of the cookie and apply gentle pressure to insert. Allow to cool 5-10 minutes, serve, and enjoy.
3 TIPS FOR MAKING PERFECT #PeanutButterThumbprintCookies:
There are a couple things to keep in mind for the absolute best peanut butter cookies!
-- Don't overmix the dough! As soon as it comes together, stop mixing!
-- Make sure your chocolates are unwrapped before your cookies come out of the oven. You'll need to work fast to top them off with the Kisses as soon as they're ready.
-- Use a small cookie scoop for uniformly sized cookies. I used OXO brands small scoop, which holds a scant tablespoon worth of dough.
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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How to Make Peanut Butter Blossoms | Hershey Kiss Cookies Recipe Trailer
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make peanut butter blossoms. This Hershey Kiss cookies recipe is very popular here in the States around the holidays and they are super easy to make with simple ingredients. If you like peanut butter cookies and Hershey Kisses you will love these peanut butter blossom cookies. If I can do it, you can do it. Let's get baking!
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Ingredients:
1/2 cup softened room temp butter (113g)
3/4 cup peanut butter (190g)
1/3 cup white granulated sugar (75g)
1/2 cup packed light brown sugar (100g)
1 large egg
1 tsp. vanilla extract (4ml)
1 1/2 cups all-purpose flour (192g)
1 tsp. baking soda (4g)
1/2 tsp. table salt (2g)
24 Hershey Kisses
Tools:
Hand mixer or stand mixer:
large bowl
sifter or whisk
spatula
1 Tbsp. measuring spoon
parchment paper or a silicone mat:
cookie sheet
wire rack
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Juiced Link Audio Mixer
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