1/2 c Unsalted butter; room temp 1/4 c Sugar 1 Egg yolk 1 tb Grand marnier; * see note 1 1/3 c Flour 1/4 ts Salt 2 tb Poppy seeds 2 ts Orange peel; finely grated 1/4 c Red currant jelly Recipe by: Seattle Times 1. In a mixer, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and Grand Marnier. Gradually add the flour and salt, beating until thoroughly mixed. Beat in the poppy seeds and orange peel just to blend. 2. Break off pieces of the dough and form into 1-inch balls. Place on ungreased baking sheets and make a thumb print in the center of each cookie. Spoon about 1/4 teaspoon of the jelly in the centers. 3. Bake in a preheated 350-degree oven 12 minutes. Cool 5 minutes before transferring the cookies to wire racks. *or other orange flavored liqueur The cookies can be frozen with or without the jelly filling. -----
How To make Poppyseed Thumbprint Cookies's Videos
Blood Orange Poppy Seed Window Cookies | NYT Cooking
The classic linzer cookie provided inspiration for these Blood Orange Poppy Seed Window Cookies. You can fill these window cookies with any kind of marmalade, jam or preserves — even lemon curd. But we like the blood orange because it adds a pop of color. Oh, and it's delicious. Get the recipe:
------------------------------------------
VISIT NYT COOKING: SUBSCRIBE to NYT COOKING: A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Lemon Poppy Seed Cookies topped with cream cheese frosting and lemon curd.
Chocolate Thumbprint Cookies
These Chocolate Thumbprint Cookies are a great treat for whenever you are craving for chocolate and want an easy recipe to satisfy your craving. What’s not to love about these rich, chocolatey soft cookies filled with a smooth and silky chocolate ganache.
0:00 - Intro 0:34 - Preparing the chocolate cookie dough 2:08 - Refrigerating time 2:17 - Shape into balls 2:48 - Make an indentation 3:12 - Baking time 3:26 - Press the center 3:41 - Preparing the chocolate ganache 4:04 - Filling the cookies 4:30 - Add sprinkles 4:32 - Enjoying the cookies
To print the recipe check the full recipe on my blog:
Thumbprint Cookies With Dulce de Leche, Nutella or Jam | NYT Cooking
Pecans with dulce de leche, hazelnuts with Nutella, or pistachios with a pool of red currant jelly in the center. These thumprint cookies are delicious any way you make them. Get the recipe:
------------------------------------------
VISIT NYT COOKING: SUBSCRIBE to NYT COOKING: A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
Full Recipe:
Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Facebook: Instagram: Pinterest: Website: