How To make Poppyseed Thumbprint Cookies
1/2 c Unsalted butter; room temp
1/4 c Sugar
1 Egg yolk
1 tb Grand marnier; * see note
1 1/3 c Flour
1/4 ts Salt
2 tb Poppy seeds
2 ts Orange peel; finely grated
1/4 c Red currant jelly
Recipe by: Seattle Times 1. In a mixer, cream together the butter and sugar until light and
fluffy. Beat in the egg yolk and Grand Marnier. Gradually add the flour and salt, beating until thoroughly mixed. Beat in the poppy seeds and orange peel just to blend. 2. Break off pieces of the dough and form into 1-inch balls. Place on
ungreased baking sheets and make a thumb print in the center of each cookie. Spoon about 1/4 teaspoon of the jelly in the centers. 3. Bake in a preheated 350-degree oven 12 minutes. Cool 5 minutes
before transferring the cookies to wire racks. *or other orange flavored liqueur The cookies can be frozen with or without the jelly filling. -----
How To make Poppyseed Thumbprint Cookies's Videos
Chocolate Thumbprint Cookies
These Chocolate Thumbprint Cookies are a great treat for whenever you are craving for chocolate and want an easy recipe to satisfy your craving. What’s not to love about these rich, chocolatey soft cookies filled with a smooth and silky chocolate ganache.
0:00 - Intro
0:34 - Preparing the chocolate cookie dough
2:08 - Refrigerating time
2:17 - Shape into balls
2:48 - Make an indentation
3:12 - Baking time
3:26 - Press the center
3:41 - Preparing the chocolate ganache
4:04 - Filling the cookies
4:30 - Add sprinkles
4:32 - Enjoying the cookies
To print the recipe check the full recipe on my blog:
#chocolatethumbprintcookies #chocolatecookies #thumbprintcookies
Makes about 24 cookies
1 ½ cup (180g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
1/2 cup (113g) butter, softened
2/3 cup (135g) sugar
2 eggs
1 tsp (5ml) vanilla extract
Chocolate Ganache
4 oz (120g) semisweet chocolate
1/2 cup (120g) whipping cream
Freeze dried raspberries, optional, for sprinkle on top
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Poppy seed stuffed butter cookies.
Homemade butter cookies stuffed with poppy seed pie filling.
Ill have to add more description of translating this into czech and add the typed instructions.
Frosted Poppy Seed Cookies
Recipe from Sarah Guenther.
Blood Orange Poppy Seed Window Cookies | NYT Cooking
The classic linzer cookie provided inspiration for these Blood Orange Poppy Seed Window Cookies. You can fill these window cookies with any kind of marmalade, jam or preserves — even lemon curd. But we like the blood orange because it adds a pop of color. Oh, and it's delicious. Get the recipe:
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Lemon Poppyseed Thumbprints
Easy Lemon Poppyseed Shortbread Thumbprint Cookies with lemon curd! This is a sneak peek into my cookbook - the perfect cookie for lemon lovers! Buttery, crunchy, tart and sweet!
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PRINTABLE RECIPE:
3/4 cup (170g) unsalted butter, softened
1/3 cup (67g) granulated sugar
Zest of 1 lemon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 ½ cups (186g) all-purpose flour
1 ½ teaspoons poppyseeds
3 tablespoons Lemon Curd
Powdered Sugar, for dusting
Lemon Curd Recipe:
1. If using homemade lemon curd, make sure it’s prepared and chilled overnight.
2. Preheat oven to 350°F and line two cookie sheets with parchment paper or silicone baking mats.
3. Cream butter and sugar in a large bowl using a hand or a stand mixer. Add zest, extract, and salt. Slowly mix in flour until mixture is combined. Stir in poppyseeds.
4. Scoop balls of dough that are about ¾-1 tablespoon in size. Roll between your palms to create a ball. Place on cookie sheet, 2-inches apart.
5. Use your knuckle or thumb, or the back of a ¼ teaspoon, to press an indent in the center of each cookie. Fill each indent with ¼ teaspoon of lemon curd per cookie.
6. Bake, rotating pans throughout baking, for about 11-16 minutes, or until the cookie is no longer glossy and bottoms turn light golden.
7. Cool completely before removing from cookie sheets. Store in an airtight container for up to 3 days or freeze for up to 2 months.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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STARINSKE POSNE VANILICE SA MAKOM I COKOLADOM (POPPY SEED COOKIE WITH CHOCOLATE CREAM)
Iz kolekcije sitnih kolaca za danas sam izdvojila posne vanilice sa makom, prhke i ukusne vanilice ce Vas oduseviti.
Recept
300 grama brasna
130 grama prah secera
200 grama mljevenogmaka
250 posnog margarina
korica od jednog limuna
1 vrecica secer vanilije (zaboravila sam u videu naglasiti)
Cokoladna krema
200 grama posne cokolade
2-3 kasike pekmeza od kajsija
Glazura od cokolade
125 grama cokolade
37 ml ulja
Recipe
300 grams flour
250 grams unsalted butter
130 grams icing sugar
200 grams ground poppy seeds
lemon zest
vanilla extract
Chocolate cream
200 grams chocolate
2-3 TBS apricot jam
Chocolate glaze
125 grams chocolate
37 ml oil
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