BEST Peanut Butter Kiss Cookies (The Cookie-to-Kiss Ratio Matters!!!)
If you love a good peanut butter and chocolate combination, you're really going to love today's recipe!
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You can print out the recipe here:
These melt-in-your-mouth Peanut Butter Kiss Cookies are seriously the best! I've updated this holiday classic with the perfect cookie-to-kiss ratio in mind, and now you’ll get a bite of melt-in-your-mouth #peanutbuttercookie and a bonus nibble of chocolate with every single bite.
#Holidaycookies are the perfect way to kick off the #Christmas season, and this particular cookie recipe is absolutely ideal for baking with kids.
The first thing you're going to do is whip up the dough for your #PeanutButterKissCookies! But first, here's what you'll need to make them:
1 1/3 cup all-purpose flour
1 tsp baking powder
1 tsp fine sea salt
1/2 cup + 2 tablespoons unsalted butter, melted
1/2 cup light brown sugar, firmly packed
1/2 cup + 1 tablespoon granulated sugar
1 cup peanut butter
1 large egg
1 teaspoon vanilla extract
About 50-60 unwrapped Chocolate Kisses
How to assemble the cookies:
1. Preheat oven to 350° and have ready a cookie sheet lined with a sheet of parchment paper or a Silpat.
2. Combine dry ingredients - In a mixing bowl, whisk together flour, baking powder, and sea salt. Set aside until ready to use.
3. Mix Wet Ingredients - In the bowl of a stand mixer, mix together butter, brown sugar, granulated sugar, and peanut butter on medium-high speed. If you don’t have a stand mixer, use a large mixing bowl and a handheld mixer. Add the egg, followed by the vanilla extract.
4. Mix Dry With Wet Ingredients - Add the flour with the mixer on low. Remove bowl from mixer and scrape the dough from the bottom, up and over the top. Return bowl to the mixer and mix on low 30 seconds more.
5. Scoop and Bake - Scoop out a scant tablespoon of dough and form into a ball. Place about 1” apart on parchment paper. Bake 10 minutes, remove from the oven, and set atop a cooling rack.
6. Add the #HersheyKiss - Place the chocolate kiss in the center of the cookie and apply gentle pressure to insert. Allow to cool 5-10 minutes, serve, and enjoy.
3 TIPS FOR MAKING PERFECT #PeanutButterThumbprintCookies:
There are a couple things to keep in mind for the absolute best peanut butter cookies!
-- Don't overmix the dough! As soon as it comes together, stop mixing!
-- Make sure your chocolates are unwrapped before your cookies come out of the oven. You'll need to work fast to top them off with the Kisses as soon as they're ready.
-- Use a small cookie scoop for uniformly sized cookies. I used OXO brands small scoop, which holds a scant tablespoon worth of dough.
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Holiday Peanut Butter Blossoms | Peanut Butter Blossom Cookie | Holiday Series (Episode 2)
Classic Peanut Butter Blossoms are a holiday tradition. Today I'm sharing with you how I make my peanut blossom cookies with a homemade sanding sugar to give them a pop of color. It's purely optional but red and green peanut butter blossoms are so festive. Be different...stand out from the crowd with your cookies!
Christmas cooking baking is so much more fun with these delicious peanut butter blossoms. These are also known as Hershey's Kiss Peanut Butter Cookies
Recipe: Makes about 2 dozen
1 1/4 Cup All Purpose Flour
Pinch of salt
1/2 teaspoon baking soda
1/2 cup (8 Tablespoons salted room temperature butter)
1/2 cup light brown sugar
1/4 cup granulated sugar
1 egg room temperature
1 teaspoon vanilla paste (or extract)
3/4 cup creamy peanut butter
Hershey's Kiss Chocolates
FOR THE SANDING SUGAR
1/4 cup granulated sugar (for each color)
Food coloring
Directions:
FOR THE SANDING SUGAR:
Add 10-12 drops of food coloring of choice to 1/4 cup sugar and mix well.
Lay out flat on parchment paper and let air dry 30 minutes.
Transfer to a sealed container until ready to use.
DRY INGREDIENTS:
In a medium sized bowl add flour, salt, and baking powder.
Whisk well and set aside.
WET INGREDIENTS:
In a stand mixer using paddle attachment (can use a hand mixer or mix by hand) cream room temperature butter on high speed for approximately 1 minute or until smooth & creamy.
Add sugars and cream together about 2 minutes on high speed.
Add room temperature egg and beat another minute on high speed.
Scrape down sides of bowl and add vanilla and peanut butter. Beat on high speed until well combined.
Remove paddle and add dry ingredients in thirds and gently fold in until flour is mixed in. Try not to overwork the dough as this will give you a tough cookie.
Place in fridge for at least 30 minutes to firm up before rolling.
Preheat oven to 350° F
Remove about 1 Tablespoon of dough and roll into balls.
Roll in sanding sugar
Place on Parchment paper lined baking sheet.
Bake on middle oven rack for 10-12 minutes or until top of cookie cracks.
Cool 5 minutes and place Hershey's Kiss in center of cookie (Press gently down)
Place cookies in fridge until chocolate firms back up.
Or eat one warm they're delicious!
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EASY Peanut Butter Blossom Cookies Recipe
A favorite during the holiday season, peanut butter blossoms are as easy as they are delicious. The soft, chewy cookies surrounding a perfectly sweet chocolate kiss add a beautiful festive touch to your holiday cookie platters or your next cookie exchange! I know they’re a classic Christmas cookie, but I actually bake peanut butter blossoms all year round! I can’t resist making them whenever the mood strikes. Peanut butter blossoms (also called peanut butter kiss cookies) are a delightful, creative, visually striking combination of peanut butter and chocolate that is hard to resist.
RECIPE:
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Peanut Butter Kiss Cookies (BEST Peanut Butter Blossoms Cookie Recipe)
Peanut Butter Kiss Cookies are a classic cookie recipe that is easy to make and loved by all! This BEST Peanut Butter Blossoms Recipe has been in our family for years. Chocolate Peanut Butter Cookies are perfect for Christmas baking, but also made for enjoying year round, especially at Summer BBQs. When it comes to favorite cookie recipes, these Peanut Butter Hershey Kiss Cookies can’t be beat.
SEE RECIPE:
PIN FOR LATER:
INGREDIENTS:
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
½ teaspoon coarse sea salt
1 cup unsalted butter room temperature
1 cup creamy peanut butter or ½ cup creamy & ½ cup crunchy
2/3 cup dark brown sugar
2/3 cup granulated sugar
2 large eggs room temperature
2 teaspoons vanilla extract
1 tablespoon milk add only if batter is too stiff
2 pounds Hershey’s Kisses wrappers removed
How to Make Hershey's Kiss Cookies (Peanut Butter Blossom Recipe)
Heat oven to 375 degrees.
Beat on medium:
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
Stir in:
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Roll the dough into 1 in. balls, and then roll the balls in granulated sugar.
Place the balls 2 in. apart on an ungreased cookie sheet.
Bake for 8-10 mins.
Place a Hershey's Kiss on top as soon as they’re out of the oven.
Move to a cooling rack.
Enjoy!
#PeanutButterBlossoms #HersheyKissCookies #ChristmasCookies
How to Make Peanut Blossoms | Cookie Recipe | Allrecipes.com
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Watch how to make adorable peanut blossoms, which combine two of everyone's favorite flavors, peanut butter and chocolate. The cookies stay soft even when they are cool, so they are just irresistible to eat.
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