The BEST Thumbprint Cookie Recipe EVER! You Must Bake These Now!
Here's The Recipe!
350 degree F. Bake 12 to 14 minutes
1 cup butter
1/4 tsp salt
2/3 cup sugar
4 egg yolks
1 tsp vanilla extract or paste
2 1/3 cups flour
Mix dough, roll in balls, make a divet with thumb or melon baller, fill with lemon curd, lime, curd, or jam. Bake.
ENTER AMAZON HERE! The grabber, headlamp, and other products we enjoy and recommend are available on Amazon:
#dumpsterdiving #frugalliving #saveongroceries #freefood #foodpoverty #foodinsecurity #extremefrugality #funnyvideo #funny #banter #howtosavemoney #easyrecipe #easybaking #thumbprintcookies
#preppingforshtf #urbanhomesteading #suburbanhomesteading #cheapeats #savemoneyonfood #livingwellonless
FOLLOW US NOW ON INSTAGRAM!: freakinfrugaldumpsterdiving
Extreme Frugality, Personal Finance, Living Well on Less, Dumpster Diving, Freeganism, Couponing, How to Save on Groceries, Vegan on a Budget, Curbside Shopping, Junking, Scrapping, Ultimate Cheapskate, Haphazard Gardening, Poverty Cooking, Lessons from the Great Depression, Bargain Hunting, Suburban Homesteading, How to Eat Well on Less, Poverty Cooking, How to Save Money and Get out of Debt, Food Scarcity, Food Poverty, Food Deserts, Food Insecurity ~
How To Make Thumbprint Cookies | Easy Holiday Cookies Recipe
For detailed recipe:
These thumbprint cookies filled with fruit jam or preserves are ultra soft, chewy and are a perfect holiday treat for friends and family. These cookies are super easy to make and are so festive with colorful jam/preserves in the center. These cookies originated in Sweden and are called Hallongrotta which means raspberry cave in Swedish.
FOLLOW ME ON:
Instagram:
Facebook:
Music:
Winter Magic – Roa (No Copyright Music)
If you like my videos, please do share with your family & friends and subscribe to my channel for more videos:
THUMBPRINT COOKIES - How to make THUMBPRINT COOKIES Recipe
Merry Christmas, Happy Hanukkah, Happy Kwanzaa & Happy Holidays...celebrate with Shortbread like Cookies topped with your favorite Fruit Preserves...all over the world!! You'll be glad you did. Click on SHOW MORE below for recipe...
THUMBPRINT COOKIES
Preheat oven to 350 degrees F.
2 cups all-purpose flour
1 cup butter, softened
2 eggs
1/2 cup packed brown sugar
pinch of salt
2 1/2 cup pecan, walnuts, or peanuts, finely chopped
1. Separate eggs; add egg whites into bowl and egg yokes in another bowl. Beat egg whites with fork until frothy. Set aside.
2. Add softened butter, brown sugar and salt to egg yoke. With hand mixer beat until creamy. Add all-purpose flour. Mix until blended. Cover with plastic wrap and chill for 1 hour.
3. Roll cookie dough into 1-inch balls, roll in egg white, then roll in finely chopped nuts. Place on baking sheet. Using the back of a 1/2 teaspoon measuring spoon or by using your thumb make an indentation in the center of each cookie.
4 Bake for 8 minutes. Remove cookies from oven and add 1/2 teaspoon or preserves on top of each cookie.
5. Return cookies back to oven and bake an additional 8-10 minutes. Cool completely before serving.
ENJOY!!
Swedish Thumbprint Cookies Recipe
If you're looking for a sweet, easy treat to make for the holidays, then look no further than this Swedish thumbprint cookies recipe. These tiny cookies are filled with raspberry jam for the perfect balance of tartness and sweetness!
#cookies #food #recipe
Read Full Recipe:
The Easiest Thumbprint Cookies With Infinite Fillings
Head to to get a free trial and 10% off your first purchase!
Homemade thumbprint cookies aren't just some recipe. These are cookies that my family has been making for pretty much my entire life. If you've never had them before, or had them like this, then it's time to start!
Scandinavian Whisk:
Recipe:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Easy Strawberry Thumbprint Cookies Recipe | The Sweetest Journey
Learn how to make delicious Strawberry Thumbprint Cookies from scratch with this easy recipe.
Blog Post:
Ingredients:
- 1 Cup Butter, Softened
- 3 Oz. Cream Cheese, Softened
- 1 Cup Sugar
- 1 Egg Yolk
- 1 Tablespoon Vanilla Extract
- 2 1/2 Cups All Purpose Flour
- Strawberry Preserves
*Makes about 5 dozen cookies.
Directions:
1. Cream butter, cream cheese, and sugar in a bowl until they are light and fluffy. Beat in the egg yolk and vanilla. Add the flour and mix until well incorporated. Cover with plastic wrap and refrigerate for 60-90 minutes or until the cookie dough is easy to handle.
2. Line baking sheets with parchment paper. Shape the dough into 1 inch balls and place on the baking sheets about 2 inches apart. With the back of a spoon (or any other utensil with a round handle) make an indentation in the center of each ball about 1/2 inch deep. (Make sure not to pierce the cookie all the way through.) Spoon 1/4 teaspoon of strawberry preserves into the center of each cookie. Bake at 350°F for about 12 minutes or until set. Remove from oven and let cool before serving.
| ↪ Connect With This Channel | ☕
Facebook -
Tumblr -
Twitter -
Instagram -
| Personal Accounts | ????????
Instagram -
Twitter -