How To make Three Egg Omelet
1 tb Butter or margarine
3 Eggs, lightly beaten
Salt to taste Freshly ground pepper to -taste
FILLING SUGGESTIONS:
Shredded cheese Chopped ham Shredded crabmeat Cooked small shrimp Shredded cooked chicken Cooked chopped bell pepper Cooked sliced mushrooms Chopped tomatoes Cook chopped onion Cooked chopped asparagus, -broccoli or other vegetable Avacado slices This omelet can be served plain or filled with one or more of the suggested fillings. 1. Melt butter in 10" skillet over medium heat.
2. Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow
under cooked portion. Season with salt and pepper. Shake pan to loosen omelet. Cook until set. Place desired fillings on 1/2 of omelet. Fold in half. Turn out onto plate.
How To make Three Egg Omelet's Videos
Indian Style Fried Eggs | Triple Layer Omelet | Indian Street Food
This tiny stall in Ahmedabad serves delicious varieties of egg dishes. In this video, you'll see the preparation their popular triple layer omelet. First, they make plain omelet from single egg, which is topped with 2 eggs half fry omelet, which then topped with crushed boiled egg gravy. Final dish is served with masala breads. Overall, the dish looks very tempting.
Address : Bishnu Egg Center, Near Vastrapur Lake, Ahmedabad
How to Properly Make an Omelet - Easy Cooking Recipe - Circulon
Nonstick Skillet:
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How to: Make an Omelet
- Made with 2-3 eggs cooked in an 8-10-inch nonstick skillet with sloped sides
- Sloped sides allow the omelet to slide easily out of the pan onto a serving dish when finished.
- Omelets cook quickly, so have all utensils, serving plates and fillings ready before you begin to cook.
- Eggs should be room temperature to facilitate the cooking process.
- To get the eggs at room temperature, set them in a bowl of hot tap water for five minutes.
- For a simple omelet, combine 2-3 eggs in a bowl, with about an 1/8 of a teaspoon each of salt and pepper.
- Use low heat to warm one Tablespoon of butter in the skillet until it coats the bottom of the pan.
- Add eggs when the butter has melted.
- Use a heat-safe spatula to push the cooked eggs to the center of the pan and allow the uncooked egg to flow to the outside.
- Rotate the pan to distribute the eggs
- Cook until the eggs are no longer runny.
- As the eggs set, use cheese or any other fillings to complete the omelet.
- To fold: set the edge of the pan at the center of the serving dish. Tip the pan up and roll the omelet onto the dish.
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How to make an Omelet
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Creamy and delicious omelets are simple to make. Whether served plain or filled with a variety of ingredients, they are perfect for breakfast and make a quick, light lunch or dinner.
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