Rafferty's Turkey Cactus Chili - RIPOFF RECIPE
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Here is the recipe:
2 pounds ground turkey
1 large onion, chopped
2 (28 ounce) cans diced tomatoes
2 (15.25 ounce) cans black beans, drained
2 (15.25 ounce) cans yellow corn, drained
1 (30 ounce) jar diced nopales (cactus)
1 (8 ounce) can tomato paste
3 tablespoons chili powder
2 tablespoons white sugar
1 chipotle pepper chopped
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
--Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
--Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
--Cook on Low until flavors combine, about 4 hours.
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.
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So Spicy Miniature Devil Fish With Sweet Chili Sauce Recipe | ASMR Cooking Mini Food
So Spicy Miniature Devil Fish With Sweet Chili Sauce Recipe | ASMR Cooking Mini Food
Hi everyone, I'm Mico.
Today I make Devil Fish With Sweet Chili in my Miniature Kitchen. Hope you like it.
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Traeger Devils Chili/Smokin Garrison’s
Traeger Pro 780 Smokin Devils Chili all the way with tha Garrison’s
mukbang | Roasted Beef Marrow | chili sauce | Devil's Chili Pepper | Oil residue | village cooking
mukbang | Roasted Beef Marrow | chili sauce | Devil's Chili Pepper | Oil residue | village cooking,The Chinese delicacies included in the video are: Charcoal grilled beef bone marrow,Making oil residue,Eat oil residue.
Video Chapter:
0:00 Charcoal grilled beef bone marrow
1:43 Making oil residue
3:07 Eat oil residue
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
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1,463,700 Scoville!! ???? SCORPION CHILI PEPPERS - Spiciest Food in Trinidad & Tobago!!
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TRINIDAD AND TOBAGO - Welcome to Trinidad and Tobago and one of the things I was most excited to try when I was there were the Trinidad scorpion chilies - lab tested at 1,463,700 Scoville heat units - making it one of the hottest chili peppers in the world! The scorpion peppers are indigenous in Trinidad and Tobago and today we’re going to try them out.
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Kerryann Sultan’s Pepper Farm in Cunupia - Our first stop on this ultra spicy food tour in Trinidad is Kerryann Sultan’s Pepper Farm, where they are responsible for growing some of the best scorpion peppers you’ll find. It was so cool to see the source and how they grow.
Bertie's Pepper Sauce ( - Hot pepper sauce is one of the joys of eating food in Trinidad and Tobago and so it was amazing to see the process of one of the best hot pepper sauces in Trinidad.
Quan Kep's Pork Shed ( - Next we’re heading over to Couva, Trinidad & Tobago, to Quan Kep's Pork Shed, know for their crispy fried pork and Trinidadian Chinese dishes. The food was amazing, the crispy pork and the hot peppers - and the fried pork with the Moruga scorpion chili. Chinese food is yet another cultural representation of Trinidadian food.
Sylvie's Roti Shop ( - San Juan, Trinidad & Tobago - Finally to complete this extra spicy food tour we went to one of Zaaks favorite roti shops for rice and dal and accompanying dishes. And this is where I tasted the true power of the Trinidad scorpion - absolutely fire!!
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Mama Mann's Kitchen: Chili with Special guest David Mann Sr
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