Yummy Baked Pumpkin Pie Oatmeal | My Kitchen! My Rules!
Welcome, friends, to My Kitchen! My Rules! I’ve got my Christmas pants on, so I’m ready for the holidays! Today I have a super yummy breakfast - my Baked Pumpkin Pie Oatmeal! You will love me for this recipe because it’s CHEAP and HEALTHY; you can eat it hot or eat it cold, and it’s vegetarian!????????
★ DOWNLOADABLE RECIPE CARD ★
► leighbrown.com/post/baked-pumpkin-pie-oatmeal
★ INGREDIENTS ★
1 can of pumpkin
2 eggs
1/2 cup of Dixie Crystals sugar
1 tablespoon of vanilla
1 tablespoon of pumpkin pie spice
Dash of ginger
1/2 teaspoon of salt
3/4 teaspoon of baking powder
1 1/2 cups of milk
2 1/2 cups of whole-grain rolled oats
★ DIRECTIONS ★
Step 1: Preheat oven to 375°F. Stir pumpkin, eggs, sugar, vanilla, pumpkin pie spice, ginger, salt, and baking powder in a large bowl and mix together. Then add milk and rolled oats and mix well.
Step 2: Use an 8x8 baking dish and pour in all ingredients from the bowl. Spread evenly.
Step 3: Bake for about 45 minutes, then check the center to ensure it's done.
Serve plain or with a cool whip topping - ENJOY!
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#easyrecipes #homemade #pumpkin
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Healthy Kiwi Lime Pie Recipe - Treat Yourself
Don't want to choose between a slice of pie or a piece of fruit? With health coach Arielle Haspel's guilt-free kiwi lime pie recipe, you don't have to. Impress your guests with this easy-to-make, heart-healthy dessert.
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Healthy Kiwi Lime Pie Recipe - Treat Yourself
Starring: Arielle Haspel
For more from Arielle Haspel, visit her website!
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Simple sauté italian sausage, black olives, onions and capers on the Frigidaire Gallery Induction Cooktop, place in the dough, top with goat cheese and bake evenly with True Convection on the Frigidaire Gallery Double Wall Oven.
Click here to get more time-saving tips from Elisha and Frigidaire:
SNOW DAY BiG BREAKFAST FOR OUR BIG FAMiLY ????❄️ #family #justthebells10 #cooking #shorts #breakfast
Southwestern Chicken Pot Pie - PMGK
I thought I was a genius when I first came up with the Southwestern Chicken Pot Pie, but as it turns out, I didn’t come up with it. Here I was, making Southwestern Egg Rolls for the family and toying with the notion of filming them, which I didn’t, then later that evening, I was scrolling through Pinterest when I saw a picture of a traditional Chicken Pot Pie made with Grands Flaky Layer Biscuits. Needless to say, that’s the exact moment lightning struck my brain. Southwestern Chicken Pot Pie! I even knew how I was going to make it. But did I do any research before it was done? The answer isn’t just no, it’s Hell No! I was sure my idea was so ingenious that I was just going to pave the way to a new Frontier Pie. Boy was I wrong. The only real reassuring and comforting thing I can say after discovering other recipes for the same thing is that my recipe tasted great, and I didn’t consult with any book or anyone to make it, and it was exactly how I envisioned it! So check out the video and the ingredients below and hopefully you’ll be convinced to try this for yourself next time you’re craving a homemade Pot Pie.
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I give you a no-nonsense approach to cooking. Recipes that anyone can follow with my simple and easy instructional teaching platform. I have the #1 Lobster Tail recipe, the #1 Mongolian Beef recipe, the #1 Crispy Fried Shrimp recipe, the #1 Mushrooms and Onions recipe, the #1 Steamed Clams recipe on all of YouTube and the list goes on and on.
They call me the Bob Ross of Cooking. I get many compliments about my smooth and calming voice. People binge watch my videos for hours, I'm told, and I appreciate every view!
I'm trying to make a living doing this but it ain't easy. Between this channel, my website and all of the social media coverage, it takes daily maintenance just to stay a float. I've left the industrial industry to take care of my Mother, in her old age, and being husband and father of three I'm able to work from home to bring you video recipe tutorials.
I have opted out of all promotional advertisements on my website to make it a more search friendly website for you to surf. This is a huge pay cut for a Food Blogger but the truth is, none of this is even paying me enough to make a monthly mortgage payment. But, I believe in a better system, not this enslaved way of operating. one that gives us complete control over our days and how we spend our time.
That's why I set up a Patreon:
This helps me continue making awesome cooking tutorials for you and allows me to have complete creative control instead of having to answer to an employer, bossing me around with HIS agenda. You see, when you get involved with my patreon, you're able to get involved with the creative process, you're the employer. My patrons get to request recipes I will actually film. My patrons get free eBooks, when I release them, and a whole slew of other things I'm willing to do just to get these PMGK off the ground.
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