How To make Thanksgiving Orange Pumpkin Apple Cake
1/2 c Butter; softened
1 1/4 c Sugar
2 Eggs
1/2 Orange grated
(3 tb fruit, juice and peel) 2 md Apples
(peel/core/grate) 1 c Canned pumpkin puree
2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
3 ts Pumpkin pie spice
1/4 c Chopped walnuts; (for the to
This is a great cake to serve with hot spicy cider. It is moist, fruity and sparkled with spices. It is an especially fine choice as a gift from your kitchen during the holiday times. For gift giving, bake this in 4 mini-loaf foil pans, 6x3x2-inches, for about 40 minutes. Cream together butter and sugar. Beat in eggs until blended. Beat in orange, apples and pumpkin. Combine the next 4 ingredients and add, all at once, beating until blended. Spread batter into a greased 10-inch tube pan and sprinkle top with walnuts, pressing them lightly into the batter. Bake in a 350 degree oven for about 40 to 45 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan and cut into wedges to serve. Serves 10. Source: ENTERTAINING! Fast and Fancy Cookbook by Renny Darling.
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How To make Thanksgiving Orange Pumpkin Apple Cake's Videos
Apple Pecan Bundt Cake | Recipes | Central Market
Fall for something sweet. Granny Smith apples and pecans are the perfect companion to this sweet bundt cake. Let it be a part of your Thanksgiving spread, then save a little for breakfast the next day.
How to Make Pumpkin Cakes
How to Make Pumpkin Cakes
Full Recipe:
These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!
I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!
Let me know what you think in the comments!
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Thanksgiving Recipe: DELICIOUS Apple Cranberry Cake by Everyday Gourmet with Blakely
Do you ever get tired of pumpkin pie or pecan pie on Thanksgiving? No, me neither. BUT, this is an amazing addition to the classics! It's so easy to make and has all the flavor of the holidays in it. Happy Thanksgiving!
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APPLE PUMPKIN MARBLE CAKE!!
This delicious cake,full of fall flavor is perfect for anytime,and for your thanksgiving breakfast also!!Try it and let me know!!!#marblecake#pumpkin
For the apples:
3-4 Apples
2tbsp sugar
1/2tsp cinnamon
Zest and the juice of a lemon
For the batter:
300g/1 1/4 cups pumpkin puree
300g/2cups flour
150g/10tbsp butter at room temperature
130ml/1/2 cup milk at room temperature +2tbsp for the cocoa batter
4 eggs at room temperature
50g/4tbsp starch
1tbsp baking powder
4 tbsp unsweetened cocoa powder
A pinch of salt
Zest of an orange
Wash the apples,remove the core and then thinly slice each chunk of apple, trying to leave slices next to each other so that the entire piece of apple can be placed directly into the cake.
Combine sugar,cinnamon and lemon zest together, and pour the mixture over the apple together with the lemon juice.
Rub the apples with the mixture until completely covered.
Beat butter, sugar and orange zest together until creamy…
Add eggs and beat until well incorporated,add salt,the zest of an orange and the milk, beat until combined.
Sift flour,baking powder and starch together and add it to the egg mixture..
Beat until well incorporated and with a spatula check if everything is well combined.
Divide the batter into two portions ..
Add cocoa powder and milk into one portion and mix well..
Add the pumpkin puree into the second portion and mix well..
Transfer the pumpkin batter into the greased and floured baking pan and spread evenly..
Pour the cocoa batter over the pumpkin batter,spread and lightly swirl the cocoa batter with a fork..
Place the apples on top and spoon the juice(sugar, lemon,cinnamon juice) over them..
Bake it in a preheated oven at 180c/350f for 40/45 minutes..
Let it rest 15 minutes in the pan and let it cool completely on a wire rack..ENJOY!!
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Pumpkin Roll
This classic pumpkin roll recipe has a soft pumpkin cake filled with rich, silky cream cheese frosting. A quintessential fall dessert perfect for your thanksgiving table but delicious all year round!
RECIPE:
This pumpkin roll cake melts in your mouth and is a perfect make ahead dessert. I love the combination of fall spices and pumpkin with tangy cream cheese frosting.
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Pumpkin Apple Upside Down Cake Recipe! Noreen's Kitchen
Greetings! Fall is in the air and I am a happy camper! Sayanora summer! Welcome Autumn! Let's celebrate with a fabulous dessert!
Pumpkin apple upside down cake is a seasonal take on my favorite pineapple upside down cake. Moist, tender apples baked in a brown sugar caramel with pecan halves and become the top to an amazing moist pumpkin cake! Who wouldn't love that?
This one is super simple and made from things you will have in your pantry. I'm sure if you look, you can find a can of pumpkin in the back of that cabinet! If not, got get one because this cake is totally worth it!
This cake is perfect for a fall dessert, or anytime you need a wonderful, knock their socks off finish to a fabulous meal. Take this to your next church supper or pot luck or even plan to have this on your dessert table for the upcoming holidays!
I hope that you give this cake a try and I hope that you love it!
Happy Eating!
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