How To make Post Thanksgiving Enchiladas

Healthy Leftover Turkey Enchiladas

Use your Thanksgiving leftover turkey to make these delicious healthy turkey enchiladas! The perfect flavor-packed recipe to turn your Thanksgiving leftovers into a healthy meal!

Get the full recipe at:

Ingredients:
- white onion diced/finely chopped
- red bell pepper diced/finely chopped
- green bell pepper diced/finely chopped
- olive oil or avocado oil
- minced garlic or 1T garlic powder
- turkey meat (I used the leftover dark meat)
- red enchilada sauce
- whole-grain tortillas use GF if needed
- shredded Mexican Blend (2 ounces plus 6 ounces divided)
- salsa
- green onions chopped

Use recipe link for a full list of ingredients:

See full youtube video:

Instructions
1) Preheat oven to 350F.
2) Saute chopped onion, garlic, and bell pepper in oil until translucent and tender.
3) Add in half of the enchilada sauce, 2 ounces (1/4 cup) of cheese, and 3 cups turkey meat to skillet. Mix until everything is well combined and hot.
4) Add 1/2 cup salsa to the bottom of a 9x13 pan in a 1/8 inch layer (just barely line it.) Divide turkey mixture among the tortillas, roll into burritos, and place in the casserole dish.
5) Top with the remainder of the enchilada sauce and the rest of the cheese (about 3/4 cup.)
6) Bake the enchiladas at 350F for 25 minutes. Garnish the enchiladas with sliced green onions.

Quorn Leftover Turkey Enchiladas

These vegetarian Enchiladas use Quorn Turkey Roast Leftovers, making them the perfect post-Thanksgiving lunch for the whole family.

Full recipe:

Upgrading Your Thanksgiving Leftovers (4 Ways)

Making thanksgiving can leave you with a lot of leftovers and maybe not a lot of recipes. First off, please no more thanksgiving leftover turkey sandwiches. We have 4 of the best thanksgiving leftover recipes you'll ever have in your life. And yes we covered almost all of the most common leftovers!

Recipe:

Waffle Iron I use:
1/2 sheet trays:

FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------

Turkey enchiladas after thanksgiving

If you what something good and different to use your Thanksgiving turkey then this would be it. The way I make it I have using other types of meats for this enchiladas. All you need is:
1)flour tortillas
2)Sour cream
3)Thanksgiving turkey or other meat of your choice
4)mozzarella cheese
5)Green enchiladas sauce
I hope you enjoy this one
Have a great Thanksgiving
Ninja Cook

Related videos:
very moist turkey that you will love


credits:
Title: Artist: C. K. Martin
Album: ParagonFilename:
The Mark of Davy Jones MASTER Track-1

Filename: 01-Barbecue-Blues-FULL-SM383
Label: Audio Hero
Album: Gritty Blues Music

Leftover Thanksgiving Turkey Enchiladas! YUMMMMY!

Hi YouTube family!
Today we are making a highly requested dish! Homemade turkey/chicken enchiladas with the special ingredient of homemade red New Mexico enchilada sauce! Ahhhh, so good! This taste brings back my childhood memories! I am making this sauce from scratch so I hope you will give it a try! It’s super easy with lots of flavor. If you are really sensitive to heat maybe use just 1/2 of the Chile powder packet and 3 tbs flour. If you want true authentic sauce you don’t have to add the can of enchilada sauce. It’s actually to cut that flour taste.

Below are the ingredients for each.... Make your grocery lists!

New Mexico Turkey Enchiladas

Enchilada Sauce ( makes approx 6 cups)

1 pkg of mild New Mexico Chile powder (for super mild only use half the packet)
4 tbs Flour
2 c. Canned Enchilada sauce
4 c. Water
1/4 c cooking oil
1 tsp Chicken bullion
1/2 tsp Oregano
1 tsp Cumin
Garlic salt
1 tsp Onion powder
1 tbs Garlic Powder
1 tsp Garlic salt
Salt + Pepper
(Freeze leftover sauce for wet burritos!)

Prepare Meat filling-
3 tbs.oil
1 c. Water
1/2 diced onion
1 fresh jalapeño diced (optional)
1 tbs minced garlic or 2-3 chopped garlic cloves
4 c. Shredded Chicken or Turkey
1 can of diced mild green Chile or jalapeños (optional)
1c. Enchilada sauce (la Victoria can)
1 tbs ground cumin
2 tbs Chile powder
2 tsp chx bullion
1 lemon - juice squeezed
Salt + Pepper

Enchiladas-
12 corn tortillas steamed (wrap in 2 damp towels cover completely and microwave 1 min)
6 c. Enchilada sauce (homemade)
4 c. Cheese (block cheese marbles)
4 c. Chicken or Turkey meat —-(Vegan/Vegetarian-use Jack fruit washed and shredded with soy cheese)


Topping ideas— olives, onions, jalapeños, tomatoes, cilantro, sour cream, etc.... you can add what ever you want!






MUSIC

––––––––––––––––––––––––––––––
Good For You by THBD
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––

???? Track Info:

Title: Good For You by THBD
Genre and Mood: Dance & Electronic + Happy

———

???? Available on:

Spotify:
iTunes:
YouTube:
SoundCloud:

———

???? Contact the Artist:

thbdmusic@gmail.com







———

Thanksgiving Leftovers Enchiladas | Chef Eric Recipe

Some dishes are best the second day. With minimal effort, sliced or pulled turkey can be transformed into a remarkable culinary achievement. Make Leftover Turkey Enchiladas a new elevated culinary tradition in your home. Be sure to tell us what ingredient you had leftover to add to this fun meal!

Chef Eric Gephart

Ingredients: (Substitute for what you have leftover)
3 Cups Leftover Turkey
6 Each Flour Tortillas
10 Each Green Beans, cut in ¼’s
2 cloves Garlic, Chopped
1 Tablespoon Sage, Fresh Chopped
2 Sprigs Rosemary, 1 Picked and chopped and 1 whole for garnish
¼ Bunch Thyme, Picked and Chopped
2 Ears Corn, Cooked and Deep Cut into Shingles
3 Cups Gravy, Warmed
1 Each Onion, Yellow, Diced
1 Cup Cranberry Sauce
1 Cup Butternut squash, cooked
½ Cup Dressing
1 ½ Cups Shredded Cheese
1 Cup Whipped Potatoes, warmed

Method:
1. Stabilize your grill at 400F with both a direct cook side with a soapstone or cast-iron griddle and on the other side a deflector shield in with a grill grate above it on the highest setting of the divide and conquer system.
2. Set a casserole dish on the indirect side and the gravy in a heat safe sauce pot on the back of the direct soapstone to keep it warm.
3. Slightly oil the direct soapstone to begin “Grill sautéing the turkey/vegetables and warming tortillas.
4. Add the onion to the soap stone and allow to sweat. After 1 minute add the green beans, cut corn, garlic and cook for another minute. Pour a dash of gravy on top and the turkey and chopped herbs.
5. Using 2 spatulas slide under the pile of ingredients and roll the bottom to the top. Now that the ingredients are incorporated and heated through, transfer the enchilada mixture into a bowl for later use.
6. Ladle 1 cup of gravy into the bottom of the casserole dish. Begin warming tortillas and building the enchiladas.
7. Warm the tortillas and top with a bit of gravy, cranberry, cheese, 2 tablespoons of enchilada mixture, potatoes, butternut squash, dressing and roll the tortilla into a blanket around the filling, flip the seam side down and place in the casserole dish on top of the gravy. Repeat until the casserole dish is full.
8. Top the row of enchiladas with another cup and a half of gravy. Spread the gravy evenly and top with an even layer of shredded cheese.
9. Close the dome and roast uncovered for 25 minutes. Garnish with chopped herbs, a dollop of cranberry sauce and sprig of rosemary. Transfer to the table and enjoy!

Visit our Website:
Visit us on Facebook:
Visit us on Instagram:
Visit us on Twitter: