7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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How to Spatchcock a Turkey for Thanksgiving - Kitchen Conundrums with Thomas Joseph
For those of you in search of a juicy, evenly cooked turkey with a crisp, golden brown skin this year, spatchcocking is the answer! In a little more than an hour, you can have a perfectly roasted 12-pound turkey .
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Spatchcock a Turkey for Thanksgiving - Kitchen Conundrums with Thomas Joseph
Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Holiday Cooking & Baking Recipes: Thanksgiving Roasted Turkey with Fried Pecan-Bourbon Glaze Recipe
Thanksgiving Roasted Turkey with Fried Pecan-Bourbon Glaze Recipe - Learn how to cook a turkey in the oven with Paula's Thanksgiving turkey recipe. Come back every day for more Thanksgiving dinner recipes 2022!
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Citrus-Rubbed Turkey with Cider Gravy | Thanksgiving Recipes | Everyday Food with Sarah Carey
I think Thanksgiving dinner should be delicious, festive, and easy enough that everyone can enjoy it -- including the person who cooked it! Sound like your ideal holiday, too? Well then tune in to my videos this week -- I'll be sharing plenty of Thanksgiving recipes that fit the bill. We're starting with the turkey and gravy, of course. For this recipe you'll need a 12 to 14 pound turkey, fresh thyme, lemons, oranges, salt and pepper, celery, carrots, onion, paprika, apple cider, butter, chicken broth, and flour.
Sarah's Tip of the Day:
Watch the video to learn the secrets to getting a bird with crisp skin, good color, and flavor all over. Plus, I'll show you the single-use kitchen gadget I actually love! And when it's time to serve the turkey, we have you covered: Check out our blog: for a video of my easy, five-step turkey carving technique.
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Recipe Ingredients:
1 whole turkey (12 to 14 pounds), thawed if frozen, neck and giblets removed
1 tablespoon finely chopped fresh thyme leaves
1 tablespoon grated lemon zest plus 1/2 cup juice (from 4 lemons)
1 tablespoon grated orange zest plus 1 cup juice (from 2 oranges)
Coarse salt and pepper
2 stalks celery, cut into thirds
2 carrots, cut into thirds
1 large yellow onion, cut into 6 wedges
4 1/2 cups unbaked Bacon-Cornbread Stuffing
1/4 cup paprika, divided
2 cups apple cider
1 stick unsalted butter
2 cups chicken broth, divided
5 tablespoons all-purpose flour
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Nutritional Info:
Per serv (makes 4): 807 cal; 31 g fat; 43 g protein; 89 g carb; 4 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Citrus-Rubbed Turkey with Cider Gravy | Everyday Food with Sarah Carey