How To make Day After Thanksgiving Turkey Strudel
Filling 1 1/2 pkgs. fresh spinach, destemmed & rinsed
2 1/2 cups leftover turkey
very finely chopped
1/4 cup dark raisins (optional) :
chopped
2/3 cup mayonnaise
2/3 cup sour cream
2 teaspoons curry powder
2 teaspoons cornstarch
1/2 teaspoon salt
Strudel 8 sheets phyllo dough
1/2 cup butter -- melted
Steam spinach for 2 to 3 minutes; drain very well (make sure to squeeze out as much water as possible) and cool. Mix together remaining filling ingredients; stir in spinach.
Place one sheet of phyllo on an ungreased cookie sheet (keep remaining phyllo under a damp towel to keep moist.) Brush with melted butter. Put on 3 more sheets; brush with butter. Place another sheet crosswise on top of the first 4 sheets; brush with butter. Top with remaining sheets (going in same direction as the last sheet) and brush with butter.
Spoon filling onto the middle of the phyllo sheets. Bring phyllo sheets up and over filling and shape into a round shape....make sure phyllo encloses all of the filling. (You can twist the top ends of the phyllo dough like a Hershey's Kiss or just leave then lying flat over the top.) Brush with remaining butter. Bake at 350 for 50 minutes or until golden brown. Cut in wedges to serve.
How To make Day After Thanksgiving Turkey Strudel's Videos
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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From the store directly into the oven! The fastest appetizer made of pastry dough
From the store directly into the oven! The fastest appetizer made of pastry dough
Ingredients:
pastry dough - 500 g (17.64 oz)
mustard - 50 g (1.76 oz)
ham - 200 g (7 oz)
pressed cheese - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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How to Spatchcock a Turkey for Thanksgiving - Kitchen Conundrums with Thomas Joseph
For those of you in search of a juicy, evenly cooked turkey with a crisp, golden brown skin this year, spatchcocking is the answer! In a little more than an hour, you can have a perfectly roasted 12-pound turkey .
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Spatchcock a Turkey for Thanksgiving - Kitchen Conundrums with Thomas Joseph
Strudel, Mousse, and Affogato | Jamie's Family Christmas
Learn how to transform that leftover Christmas pudding into a delicious apple strudel, filled with crunchy ginger biscuits and chocolate. Jamie and his Mum are then serving up a festive favourite, chocolate mousse - after all it wouldn't be Christmas without chocolate. And keep watching to see the best recipe for affogato, sure to keep you going after a long day of Christmas fun with the family.
0:05 Leftover Christmas Pudding to a Festive Strudel
2:59 Chocolate Mousse
7:34 Coffee Affogato
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Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie