How To make Thai Fish Cakes
2 lb Redfish fillets
1 Egg lightly beaten
2 tb Chopped fresh coriander
2 ts Caster (fine) sugar
3 1/2 oz Green beans, finely sliced
Oil for frying Red curry paste 1 sm Red (Spanish) onion chopped
3 Cloves garlic crushed
2 tb Chopped fresh lemon grass
2 ts Chopped fresh coriander root
2 ts Dried chilli flakes
1 t Grated lime rind
1/2 ts Shrimp paste
3 ts Paprika
1/2 ts Turmeric
1/2 ts Cumin seeds
Remove bones from fish. Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth. Combine fix mixture and beans in bowl and mix well. Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly. Repeat with remaining mixture. Just before serving, deep-fry fish cakes in hot oil until well browned and cooked, drain on absorbent paper. Serve with sweet chilli sauce if desired. Serves 6. Red Curry Paste Blend or process all ingredients until smooth.
How To make Thai Fish Cakes's Videos
Spicy Thai Style Fish Cake Recipe!
In today's episode of Wok Wednesday, Jeremy shows us his recipe for Thai style fishcakes! These authentic fish and squid cakes with fresh juicy prawns are sure to impress your friends and family!
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The MOST SATISFYING Thai Fish Cakes with Dipping Sauce (Tod Mun Pla)
???? 5 Fish recipes:
Today, I will show you how to make this Thai fish cake starter recipe. These Thai fish patties called Tod Mun Pla are a very yummy appetizer, and you have to make the Thai fish cakes with dipping sauce, it's probably the best part of this recipe!
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???? INGREDIENTS ????
● 1 Egg
● 300g Tender fish meat (like basa, catfish, or cod)
● 1 tsp Cooking oil (for a mix with the fish cake)
● 1 cup Cooking oil (for cooking)
● 2 Tbsp Red curry paste
● 1 cup Thai holy basil leaves (or Thai sweet basil)
● ⅓ cup Yardlong bean, thinly cut
● ⅓ cup Kaffir lime leaves, thinly sliced
● 1 tsp Fish sauce
● 1 tsp Sugar
» Sauce
● 1 Tbsp Red chilies, pounded
● 1 Tbsp Fish sauce
● 2 Tbsp Palm sugar
● 2 Tbsp Tamarind juice
● 2 Tbsp Roasted peanut, pounded
● 2 Tbsp Cucumber, sliced
● 1 Tbsp Cilantro, chopped
If there’s no Asian store around you, almost everything I used for this recipe is available on Amazon:
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» Palm sugar:
» Tamarind pulp:
» Tamarind paste:
• Options for Gluten Free
» Thai Kitchen Fish sauce:
• Options for Vegetarian/Vegan
» Yondu Vegetable Umami:
» Fish sauce:
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???? TIMESTAMPS:
00:00-Introduction
00:39- Fish cake main ingredients
01:28- Marinate the fish meat
03:40- Start making Thai fish cake dipping sauce
05:18- Cooking fry Thai fish cake starter
06:08- Finishing Thai fish cake dipping sauce
06:45- Eating Thai fish cake
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#FishCake#ThaiFood#NinisCooking
Really good Fish Cakes
You'll find faster fish cake recipes out there. But these ones are particularly good! The trick is to keep potato chunks and big flakes of fish rather than letting it turn into mush. And the garlic-chilli-green onion-thyme sautéed in butter that's mixed through the potato is just divine!
PRINT RECIPE:
Thai Fish Cakes
Unquestionably the BEST fish cakes in the world!!
Simple Thai fish cakes with sweet chili sauce
Thai fish cakes are another one of my favourites when it comes to Thai cuisine. These cakes are packed with flavour and each bite will raise your eye brows. They are so simple to make if you have a food processor. If not, then you can still do it with a knife or a cleaver and a mixing bowl, no problem. There's something special about the smooth springy texture of fish cakes, but you don't want them rubbery. Buying good quality fish will also help, don't use anything dry, go for softer or oily white fish fillets. Check all the bones are removed first. Most Thai people deep fry them, but I find you can get away with shallow frying. I also like to fry the coriander (cilantro) witch becomes crispy and adds another layer of texture and makes for a stunning garnish. But that part is optional, you could just use fresh. Serve them with a sweet chili sauce, garnished with a cheek of fresh lime and a few slices of chili. These are also known as Tod Mun pla.
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