How To make Tod Man (Thai Fish Cake)

How To Cook Spicy Fish Cake (Tod Mun Pla) ทอดมันปลา + Local Market Tour in Koh Samui Thailand

In this episode our Koh Samui Cooking Class is going for something spicy, crispy and fluffy: Thod Man Plaa - also known as fish cake is very popular in Thailand. Fresh fish is being mixed with a spicy curry paste and then deep-fried until it's crispy. In combination with a special dip sauce this is really yum-yum-yum...

Prior to cooking we also take you to the local market of Hua Thanon which is famous for its fresh fish - very likely the best you can get on Ko Samui...

If you have certain questions on this recipe or in terms of Thai food or Ko Samui in general please leave a comment below. Khob khun maak maak...

----------------------
SUBSCRIBE:
----------------------

For further impressions please check out 'our' following pages:

[Thai Food] Thai Fish Cake (Tod Mun Pla Gry)

[Thai Food] Thai Fish Cake (Tod Mun Pla Gry)

This is another one popular Thai menu. Mixed fish meat with various spices and knead until smooth. And fry until golden brown. Serve together with sauce for more delicious.

Thai Fish Cake/ Tod Mun Pla Recipe

This is a recipe on how to make Thai fish cakes in short and simple steps. Hope you enjoy this video. Don't forget to leave a like, comment and subscribe to this channel.

Traditional Thai Fish Cakes - Marion's Kitchen

Mama Noi's recipe for traditional Thai fish cakes. If you're looking an authentic Thai fish cakes receipt then this is the video for you. Oh and no need for a food processor...Mama Noi shows you how to mince your fish without fancy equipment.

Get the recipe:
Get your hands on my Spicy Sweet Chili Sauce:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:




And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:

For more super tasty recipes:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Thai Fish Cake Recipe: Tod Mun Pla (ทอดมันปลา)

A great street food that you can find all over Thailand and is also a fantastic entrée that is both spicy and chewy - Warattaya Smith

Warattaya Smith of Loves Little Kitchen makes a classic Thai appetiser. Full Recipe on the blog!

Fish cake | Tod Man Pla #ทอดมันปลา #ทอดมัน #ปลาเห็ด

Tod Mon Pla You can eat it whenever you want as an appetizer, or entrée.

This recipe can make about 25-30 pieces.

Ingredients :
Raw Fish 500-600g or 6 pieces (Salmon, Tilapia, Tuna, Mackerel...)
Red curry paste 4-5 tbsp
Fingerroot 2-3 pieces
Fish sauce 1 tbsp
Sugar 1 tbsp
Eggs 2
Canola oil 3 tbsp
Kaffir lime 5-10 leaves (Cut thin stripe)
Green beans 1 1/2 cup (Cut very small)

Sauce :
Chili cucumber dipping sauce ????


How to cook fish cake :
1.Mash fish until it sticky (You can use the food processor for mixing from step 1-3)
2.Add red curry paste, fingerroot, fish sauce, sugar, eggs, oil.
3.Massage fish and mix ingredients well.
4.Add green beans and kaffir lime leaves, mix together.
6.Heat up canola oil.
7.Make palm size patties 2-3 inches and fry.
8.Serve wish sweet chili sauce, cucumber and rice.


...
Thai recipes????


Thai dessert????


Thai food secret ????


Home Garden ????


Join facebook group ????


Page ❤


...COOKING IS FUN!!!

#cookingthaifooddd
#ทอดมันปลา