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How To make Tod Man(Thai Fish Cake)
FISH:
2 lb Minced fish
1 t Salt
1/2 c Red curry paste
1 ea Egg
1 T Nam pla
1 c Finely chopped green bean
2 ea Basil leaves, finely
-chopped Vegetable oil CUCUMBER SALAD:
1 c English cucumber, cut in
-fourths & sliced 3 ea Shallots, sliced thinly
1 ea Red hot chile pepper, sliced
2 T Sugar
1 T Vinegar
1 t Salt
1/2 c Hot water
Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves. Pour over cucumber mixture.
How To make Tod Man(Thai Fish Cake)'s Videos
Like Thai Fish Cakes ? Try THE Pork Version | Easy & Delicious Tod Man Moo Recipe
Have you tried Thai fish cakes ? ???? they are magnificent aren't they. A great appetizer too!
If you like them, why not try the Pork version of it.
check out my RED CURRY PASTE recipe video here :
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Quantities :
Minced pork - 550 g
( lean minced pork won't be as nice, make sure there's fats in there )
Crispy flour - 3 tbsp
Long bean - 100 g
Kaffir lime leaves - 9 leaves
Fish sauce - 2 tbsp
Eggs - 3
Sugar / palm sugar syrup - 1 teaspoon
Red curry paste - 2 tbsp
- How To -
Prep
1) Combine red curry paste and the minced pork together
2) Add in all of the seasoning ingredients. Combine everything
3) Add in the flour, sliced long bean and sliced kaffir lime leaves
4) Let sit in fridge of 30 mins.
Frying
1) Add adequate vegetable oil into the pan
2) Form the mixture into patties using your palm
3) Flip when golden brown
4) Use your turner to flatten them further more
5) Remove when done
Ready to be served
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Tod Man Pla - my Thai Fish Cake but with Thai Red Chilli Paste instead of Red Curry Paste
Tod Man Pla - this is my Thai Fish Cake but with Thai Red Chilli Paste instead of Red Curry Paste
Thai Fish Cake Recipe: Tod Mun Pla (ทอดมันปลา)
A great street food that you can find all over Thailand and is also a fantastic entrée that is both spicy and chewy - Warattaya Smith
Warattaya Smith of Loves Little Kitchen makes a classic Thai appetiser. Full Recipe on the blog!
How to Make Tod Man Pla (Thai Fish Cake) | #WokWithUs S1E6
These deep fried fish patties are a popular dish in Thai restaurants, best served with a side of sweet chili sauce. Get the recipe here:
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Thai Fish Cake | Tod Man | Silom Soi 5 Bangkok | Thailand Most popular Fish Cake
Tod Mun is eaten as a snack or appetizer in Thailand. But as with many Thai appetizers, Tod Mun can be eaten with rice as the main course. The salty and spicy fish cakes go so well with the crunchy and nutty cucumber sauce.
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Please watch: Thailand Crepes With Excellent Toppings | Khanom Buang | ขนมเบื้อง | สรินทร์ทิพย์ ตลาดพลู |
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Tod Mun Pla- Thai Fried Fish Cake
Tod Mun Pla is a Thai Fried Fish Cake that's a popular street vendor and appetizer food in Thailand. Most places use a pre-made fish paste, but after testing it with fresh tilapia, the taste and texture is so much better!
Recipe, Instructions, and Option to Print:
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Sweet Chili Sauce-
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