How To make Tod Man(Thai Fish Cake)

Thai Fish Cake Recipe /Tod Mun Pla / thai dipping sauce recipe

The yummy bite-sized appetizers serve with an amazing Thai sweet chilies dipping sauce . This recipe is a great Thai street food , that is both spicy and chewy. You can find all over Thailand and is also a fantastic appetizer and the recipe that favorite of all seasonal .
#ThaiFishCakeRecipe #TodMunPla #ThaiDippingSauceRecipe #MasterChefRamida #VitamixA3500



Ingredients
900 g Basa fish , NOT frozen and Not icy.
4-5 Tbsp red curry paste
2 egg yolk
1 Tbsp sugar
1 Tbsp canola oil
1 Tbsp Fish sauce, as needed (taste mixture before adding)
1 cup chopped yardlong beans
½ cup Thai basil or holy basil ( for mixture)
½ cup Thai basil or holy basil ( for frying)
10 kaffir lime leaves, roughly chopped

SWEET CHILIES DIPPING SAUCE
1 spur chili (prik chee fah)
3-4 dried Thai chilies
6 Tbsp palm sugar
5 Tbsp tamarind sauce
4 Tbsp fish sauce
chopped coriander leaves
Cucumber slices for serving
roasted crushed peanuts,

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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.

I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.

Master Chef Ramida
By Ramida Inthanoochit


thai fish cakes recipes

How to Make Tod Man Pla (Thai Fish Cake) | #WokWithUs S1E6

These deep fried fish patties are a popular dish in Thai restaurants, best served with a side of sweet chili sauce. Get the recipe here:

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Thai Fish Cake (Tod Man Pla) - Blue Elephant Street Food

The Thai fish cakes, known in Realm of Siam as ‘Tod Man Pla’, is a very traditional type finger food.
Captivated by the aroma and their catchy red and golden color.
First the enchanting kaffir lime leaves aroma will strike you, then the red curry flavor will finish to win you over… Definitely a must-try!

Thais like them chewy, accompanied with sour vegetable and dipped in a sweet and sour dipping sauce.

For Full Recipes Visit: blueelephant.co.th/recipes

Thai Fish Cakes ทอดมันปลา - Episode 91

Recipes, pictures, videos, blog, and more:

♥♥♥ Ingredient List Below ♥♥♥

♥ Fish Cakes
2 pounds your favorite fish
3 tablespoons red curry paste
5 kaffir lime leafs
3 ounces green beans
1 large egg
2 tablespoons fish sauce
3 teaspoons sugar
1 handful fresh basil

♥ Dipping Sauce
1/2 cup sweet chili sauce
3 tablespoons rice vinegar
2 shallots, finely sliced
1/2 small cucumber
2 tablespoons peanuts

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Like Thai Fish Cakes ? Try THE Pork Version | Easy & Delicious Tod Man Moo Recipe

Have you tried Thai fish cakes ? ???? they are magnificent aren't they. A great appetizer too!
If you like them, why not try the Pork version of it.

check out my RED CURRY PASTE recipe video here :

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Quantities :

Minced pork - 550 g
( lean minced pork won't be as nice, make sure there's fats in there )
Crispy flour - 3 tbsp
Long bean - 100 g
Kaffir lime leaves - 9 leaves
Fish sauce - 2 tbsp
Eggs - 3
Sugar / palm sugar syrup - 1 teaspoon
Red curry paste - 2 tbsp


- How To -

Prep
1) Combine red curry paste and the minced pork together
2) Add in all of the seasoning ingredients. Combine everything
3) Add in the flour, sliced long bean and sliced kaffir lime leaves
4) Let sit in fridge of 30 mins.

Frying
1) Add adequate vegetable oil into the pan
2) Form the mixture into patties using your palm
3) Flip when golden brown
4) Use your turner to flatten them further more
5) Remove when done

Ready to be served


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Fish cake | Tod Man Pla #ทอดมันปลา #ทอดมัน #ปลาเห็ด

Tod Mon Pla You can eat it whenever you want as an appetizer, or entrée.

This recipe can make about 25-30 pieces.

Ingredients :
Raw Fish 500-600g or 6 pieces (Salmon, Tilapia, Tuna, Mackerel...)
Red curry paste 4-5 tbsp
Fingerroot 2-3 pieces
Fish sauce 1 tbsp
Sugar 1 tbsp
Eggs 2
Canola oil 3 tbsp
Kaffir lime 5-10 leaves (Cut thin stripe)
Green beans 1 1/2 cup (Cut very small)

Sauce :
Chili cucumber dipping sauce ????


How to cook fish cake :
1.Mash fish until it sticky (You can use the food processor for mixing from step 1-3)
2.Add red curry paste, fingerroot, fish sauce, sugar, eggs, oil.
3.Massage fish and mix ingredients well.
4.Add green beans and kaffir lime leaves, mix together.
6.Heat up canola oil.
7.Make palm size patties 2-3 inches and fry.
8.Serve wish sweet chili sauce, cucumber and rice.


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