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How To make Thai Beef with Noodles
1 pound boneless sirloin steak
1 inch thick
1/4 cup dry sherry
1 1/2 tablespoons soy sauce
1 teaspoon freshly grated ginger
1 teaspoon garlic :
mashed
1 tablespoon olive oil
1/4 teaspoon crushed red pepper
2 cups cooked noodles
1/4 cup green onions -- chopped
Combine sherry, soy sauce, ginger, garlic, oil, and pepper pods. Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade. Reserve.
Heat nonstick skillet over medium heat 5 minutes. Add steak and cook 12 to 5 minutes for rare to medium, turning once. Remove steak to cutting board and keep warm.
Dissolve 2 tablespoons cornstarch in reserved marinade and 1/4 cup water; add to skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve steak into thin slicesand serve over noodles. Sprinkle with green onion.
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Spicy Beef Noodles | The Golden Balance
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Spicy Beef Noodles ????????
1 lb beef of choice
8oz of noodles
Stir fry veggies (I use pre-packaged)
3 cloves garlic
Salt to taste
Sauce:
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup sriracha (or to taste)
2 Tbsp vinegar
2 Tbsp hot honey
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Thai stir-fry noodles: the BEST recipe for Pad See Ew Beef
In this video, I will show you a recipe for Pad See Ew beef, broccoli, and a delicious beef marinade that will make the meat extremely tender! This is not any Pad See Ew noodle recipe that I will show you, but the real Thai street food style, with crunchy broccoli, super tender beef, a tasty sauce, and noodles with a burnt wok flavor that's iconic to this Pad See Ew recipe! ????????
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???? WRITTEN RECIPE + PHOTOS:
???? PAD SEE EW INGREDIENTS ????
• 300g Flank steak
• 1 Cup wide rice noodles
• 1 Cup Broccoli
• 2 Eggs
• 10 Garlic
• ½ Tbsp Black soy sauce
» Beef Marinade
• ½ tsp Baking soda
• 2 tsp Sugar
• ½ Tbsp Cornflour (or Cornstarch)
• 1 Tbsp Soy sauce
• 1 Tbsp Coconut cooking oil (any vegetable oil)
» Pad See Ew sauce
• 3 tsp Sugar
• ½ Tbsp Fish sauce
• 1 Tbsp Oyster sauce
If there’s no Asian store around you, almost everything I used for this recipe is available on Amazon:
» Mushroom soy sauce:
» Oyster sauce:
» Fish sauce:
» Dark soy sauce:
» Coconut cooking oil:
» Taste of Thai wide rice noodles:
• Options for Gluten Free
» Wok Mei Oyster sauce:
» Thai Kitchen Fish sauce:
» San-J Tamari Soy sauce:
» Taste of Thai wide rice noodles:
• Options for Vegetarian/Vegan
» Yondu Vegetable Umami:
» Wan Ja Shan Oyster Sauce:
» Fish sauce:
» Lee Kum Kee Vegetarian Stir-fry Sauce:
» Taste of Thai wide rice noodles:
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???? WHAT’S IN MY KITCHEN ????
Most of my gear is not available on Amazon or online, because it's Thai brands that sell only in Thailand. But I found very similar items that you might like as well
» KROK Mortar: (Use the code NIN10 for a 10% discount!)
» Wok:
» Black knife:
» Portable gas stove:
» Cutting board:
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» Sony a6400 + 16-50mm:
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» Ring light:
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These links are affiliate links from Amazon.com, which means that if you use my links to buy these products or ingredients, Amazon will pay me a small fee, and there is no extra cost to you. If you use these links, I really appreciate your support ????????
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???? TIMESTAMPS ????
00:00 Introduction
00:10 Cut the meat
00:39 Meat Marinade
01:39 Prepare broccoli
02:16 Prepare garlic
02:40 Pad See Ew sauce
03:08 Prepare rice noodles
03:29 Cook
05:25 Outtro
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Have a wonderful day!
❤ Nin
#niniscooking #ThaiFood #PadSeeEw #Athome
Thai Beef Noodle Soup ก๋วยเตี๋ยวเนื้อน้ําใส | Thai Recipes
This video is sponsored by THINKBEEF.CA, who has also provided lots of really useful info about how to make the perfect roast beef. All of that will be included in the written recipe linked below!
Following up on my previous episode where I showed you how to make a beautiful roast beef (link to that video below), here's a classic Thai recipe that is the perfect way to use up any leftovers!
Noodle soups are a great way to use leftovers from the holiday table because you don't even need to worry about reheating the meat, it'll heat up perfectly in the hot broth. And it's just so nice to have a pot of steaming broth in the kitchen when it's cold this time of year!
Don't have any leftover roast beef? No problem! Making the beef from scratch is pretty easy, and I include instructions in the written recipe as well.
ROAST BEEF W/ THAI GRAVY VIDEO:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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