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How To make Thai Vegetarian Noodles
10 oz Pad Thai noodles
1/4 c Olive oil
2 t Minced garlic
1 c Broccoli florets
3/4 c Sliced onions
2/3 c Sliced snow peas
1/2 c Diced celery
1/4 c Julienned carrots
1/4 c Diced red bell pepper
1/4 c Diced mushrooms
3 T Crushed unsalted peanuts
2 T Thai fish sauce
2 T Thai sweet black bean sauce
1 T Rice vinegar
2 t Soy sauce
1 t White pepper
2 T Chopped mint leaves, plus
1 sprig mint
1 c Fresh bean sprouts
2 T Thinly sliced leeks
Soak noodles in 8 cups cold water for 45 minutes. Drain in a colander and set aside.Heat olive oil in a large skillet over high heat. Add garlic and saute, stirring, until lightly browned, about 1 minute. Add broccoli, onions, snow peas, celery, carrots, bell pepper & mushrooms, and stirfry for 1 minute. Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper & noodles, and cook, stirring continuously, until heated through and well mixed, about 2 minutes. Stir in chopped mint. Transfer to a platter, sprinkle with bean sprout & leeks and garnish with mint sprig. Recipe from Tommy Tang, New Yorker Magazine, 5/25/92.
How To make Thai Vegetarian Noodles's Videos
How to Make Authentic Pad Thai in 5 Mins! + Pad Thai Sauce Recipe
Pad thai made from scratch isn't exactly a quick meal—there's a LOT of ingredients to prep. But how do restaurants get your freshly-made pad thai done in 5 minutes? Good news: they're not doing anything you can't do at home! So watch the video and I'll show you all the restaurant hacks you can follow so that you too can have pad thai on a Tuesday night in 5 minutes!
Aside from the prep hacks, I'm sharing the recipe for making pad thai sauce in bulk, which is the main thing you need. Once you have the sauce, check out my pad thai recipe linked below!
WRITTEN RECIPE (for the sauce) + BLOG POST :
ORIGINAL PAD THAI RECIPE:
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CHOOSING THE BEST FISH SAUCE:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Thai Drunken Noodles (Pad Kee Mao)
Spicy Thai Noodles from the streets of Thailand!
Best substitute for Thai Basil is regular basil (which actually tastes similar to Thai Holy Basil which is traditionally used in Pad Kee Mao!)
The most SIMPLE dish ever – Scallion Oil Noodles
#shorts #noodles #vegetarian
full recipe:
Vegan Thai Noodles | Vegetarian Noodles recipe | 30-minute dinner recipes - The Yummy Delights
Vegan Thai Noodles | Vegetarian Noodles recipe | 30-minute dinner recipes - The Yummy Delights
For the sauce
1 tbsp tamarind paste
2 tbsp soy sauce
1/4 cup water (or use vegetable stock)
1 tsp vinegar
1 tsp red pepper flakes
1 tbsp brown sugar or use any sweetener
For the noodles:
250-gram rice noodles (uncooked)
2 tsp oil
1 onion, chopped
1 tsp garlic, chopped
1 red bell pepper
1 carrot
2 tbsp cilantro
1/4 cup peanuts (roughly crushed)
Step 1: Prepare the Thai sauce
In a small bowl, combine tamarind paste, soy sauce, water, red pepper flakes, and brown sugar. Set it aside.
Step 2: Cooking Rice Noodles
Cook rice noodles as per the instructions given on the package. Drain it on a colander. Rinse it with cold water. Add 1 tsp oil over it & toss it. Set it aside.
Step 3: Making Thai Noodles
Heat 2 tsp of oil over medium heat.
Stir fry onion and garlic until onions are translucent
Now add red bell pepper and carrot.
Cook for 2-3 minutes until vegetables are soft but still crunchy.
Add rice noodles and Pad Thai sauce. Combine everything well.
Finally, add cilantro & peanuts. Toss for 2-3 minutes or until everything it well combined.
Vegan Thai noodles are ready to serve. Serve hot & enjoy.
#vegetariannoodles #vegannoodles #veganpasta
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Easy Authentic Pad Thai At Home
Authentic Pad Thai is usually something you refer to a restaurant to make, but I'm telling you now that you can make it and it very well may be the best thing you've ever had. It's not a difficult recipe to make at home, all it takes is a little technique.
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Pad Thai Noodles ???? Thailand ki National Dish ???? ????????