How to make Perfect Chow Mein at home like a chef!
Chow mein recipe | how to make perfect chow mein at home
RECIPE (2 servings)
INGREDIENTS:
1/2 small cabbage
5 green onions/spring onions
2 carrots
300g/11 oz noodles (preferably egg noodles)
4 tbsp oil
—sauce—
1.5 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce (regular or vegetarian)
3 cloves garlic grated
1 tsp sugar
2 tbsp water
METHOD:
1. Thinly slice cabbage, carrots and white part of the green onions/spring onions. Slice the green part into 2 inch thick pieces
2. Mix sauce ingredients in a bowl before hand. This will make it easier while stir frying
3. Boil water and cook noodles 2 mins less than the package instructions. The noodles will cook further while stir frying so it’s important to undercook them
4. Strain the noodles and dunk it into cold water or rinse them until they are cold. This helps making the noodles stop cooking immediately. Strain out excess water and coat in some oil to prevent it from sticking
5. Heat a wok/pan on high heat and add some oil. Add the carrots and stir fry for 1 min
6. Next add the cabbage and stir fry for 1 min
7. Next add the white part of green onion/spring onions and mix well
8. Spread the veggies around the wok/pan so they can get a light char. Once the veggies are done, set it aside
9. Next add some oil and stir fry the noodles for 2-3 mins on high heat. This enhances the taste and gives it a wok tossed flavour. Use chopsticks or tongs to mix the noodles so they don’t break
10. Once the noodles stir fried well, add the veggies and mix well
11. Pour in the sauce and stir fry for 2 mins. Taste and adjust salt if needed. Some noodle brands are saltier than others
12. Switch off the flame, add green part of green onions/spring onions and a few drops of sesame oil. Enjoy!
_______________________________________
SUBSTITUTES:
• No scallions/spring onions?
Substitute with 1 small regular onion
• No oyster sauce?
Add 1/2 tsp soy sauce + 1/2 tsp sugar
• No dark soy sauce?
Skip it. It’s mainly added for colour. Your noodles will be a lot lighter without it
_______________________________________
TIPS:
• It’s important to not add salt to the vegetables. If you add salt they’ll release too much water and turn soggy
• Stir frying veggies on high heat gives it a light char while keeping it crunchy at the same time
• Different brands of noodles have different levels of salt, adjust the sauce depending taste
• Use Chinese brands of sauces for an authentic taste. I use Lee kum kee sauces in this video
Easy Authentic Pad Thai At Home
Authentic Pad Thai is usually something you refer to a restaurant to make, but I'm telling you now that you can make it and it very well may be the best thing you've ever had. It's not a difficult recipe to make at home, all it takes is a little technique.
Recipe:
Kitchen Scale:
Food Processor:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
the only recipe I’ll never get sick of - rice noodle stirfry ????????
✨Recipe✨
Rice noodles are my favourite thing. They check off soooo many boxes in my mind
✅ fun to eat
✅ easy & quick to cook
✅ simple in flavour so I can spice them up how I like
✅ simple ingredients
Here’s how to make this recipe:
( 1 large serving or 2 small ones )
• 1/2 red small / medium onion
• 5 cloves garlic
• 1.5” fresh ginger
• 1/2 red pepper
• 2-3 bokchoy ( cut in half )
• 2 cups red cabbage ( chopped thinly but not shredded )
• 1/2 block tempeh
• 1/2 cup frozen edamame
• 1 cup cilantro ( sub for Thai basil )
• 2 tbsp oil ( for cooking )
Sauce
• 2 tbsp soya sauce
• 1 tbsp maple syrup ( or liquid sweetener of choice )
• 1 tbsp lime juice
• 1 tbsp miso paste
• Sriracha to taste
Heat your pan on medium low, add oil, onion, ginger and garlic. Sauté until translucent and fragrant. Add the rest of your chopped veggies, season with salt cover with a lid and reduce the heat a touch.
Cook your noodles, make your sauce, chop your herb ( cilantro or Thai basil ) and cube your tempeh
Rinse your noodles and feel free to mix 1 tbsp toasted sesame seed oil into them so they don’t stick together
Once the veggies are soft but still crisp add your frozen edamame, herb and tempeh, mix and let the edamame thaw for 1-2 minutes. Add your rice noodles and sauce, mix really well and serve✨
Hope you enjoy and I’m sending you soooo much love ✨????????????????????
#ricenoodles #stirfry #veganstirfry #vegannoodles #veganrecipes #plantbaseddiet #plantbasedrecipes #simplemeals #simplerecipes #simplevegan #foodporn #noodlelover #noodles
HOW TO COOK INSTANT NOODLES LIKE A PRO? INSTANT NOODLE CHOW MEIN RECIPE #recipe #cooking #chowmein
Cooking PAD SEE EW (Thai Stir Fried Noodles) | COOK WITH ME
Making PAD SEE EW, A Thai Food favorite using Asian Pantry Staples
Watch my Asian Pantry:
➜ ORDER My COOKBOOK!
➜ SUBSCRIBE:
➜ Instagram:
➜ Twitter:
➜ Business inquires: hi@dzunglewis.com
➜ Mailing Address:
26500 Agoura Rd
Ste 102
Calabasas, CA 91302
Pad see ew sauce
3 tbsp soy sauce
1 tbsp oyster sauce
2 tsp thick soy sauce
1 tablespoon brown sugar
2 tsp rice vinegar
1 tbsp water
In a bowl, mix the sauce ingredients together.
In another bowl, Marinate 1/4 lb of sliced protein with 2 tbsps of the sauce and 1 clove garlic, set aside for 10-15 minutes.
In a large wok, heat up the oil until smoking. Add the meat and cook until almost done. Add 2-3 cups of veggies (I used baby broccoli and bok choy) and cook until any liquid has evaporated. Add 1 egg at the bottom and scramble with the meat and veggies. Toss in about 3 cups or 1/4 lb of noodles. You can use fresh or dried here (cook it through first until al dente), eyeball depending on your preference. Toss with the sauce and mix mix mix until done!
© 2022 Honeysuckle Catering. All Rights Reserved.
Fried Glass Noodles Recipe - Stir fried Bean Thread Noodles With Egg - Bodian Life
Fried Glass Noodles - Easy, Quick And Flavorful Noodles Recipes !!!
▶ Ingredients :
● 250 g, Bean Thread Noodles / Glass Noodles
● 3 Chicken Eggs
● 100 g, Carrot
● 150 g, Cabbage
● 50 g, Red Onion
● 6 stems, Green Onion
● 1 tbsp, Sugar
● 1/2 tsp, Salt
● 1 tbsp, Soy Sauce
● 2 tbsp, Oyster Sauce
● 1 tsp, Dark Soy Sauce
● 1 tsp, Black Pepper Powder
● And Cooking Oil.
Method :
1. Soak in the water until tender, about 20-25 minutes and then drain the noodles.
2. Slice the cabbage into thinly strips.
3. Cut the carrot into small strips.
4. Slice the red onion into thinly slices.
5. Cut the green onion into small pieces.
6. Heat cooking oil in the pan, Fry the eggs until cooked, about 1-2 minutes. set aside.
7. Pour cooking oil again, Fry the vegetable until soft, about 1-2 minutes.
8. Add the noodles, Season with sugar, salt, soy sauce, oyster sauce, dark soy sauce and black pepper powder.
9. Cook for 5 minutes or until noodles are cooked and then add the fried eggs, stir fry a few seconds.
10. Sprinkle the green onion. Enjoy your meal !!!
More Video link :
» Ginger Shrimp & Glass Noodles :
» Stir fry Mung bean noodles :
» Beef Stir fry with Noodles :
0:00 Intro
0:13 Ingredient & Prepare
1:00 How to fry the eggs
1:25 How to fry the vegetable
1:54 Seasoning
2:05 How to fry the noodle with vegetable
2:30 Add fried egg & sprinkle green onion
// Subscribe for new videos! - //
Follow Me On Social Media:
» Twitter -
» Facebook -
Hello everyone, welcome to Bodian life. I do love cooking and eating food. I will share a dish on Tuesday, Friday and Sunday. Hope you loved this food and will try to make it. Please subscribe, thumbs up and push the bell for don't miss all my videos. Thanks You indeed!!!