- Home
- Pasta
- How To make Mee Krob (Thai Crisp Fried Noodles)
How To make Mee Krob (Thai Crisp Fried Noodles)
2 bn Rice vermicelli, about 8
-ounces Oil for deep frying 1 lg Onion, finely chopped
5 Garlic cloves, finely
-chopped 1/2 lb Pork fillet, sliced and cut
-into 1" long pieces 1 Whole chicken breast,
-boned, sliced and cut into -1" pieces. 6 Dried Chinese mushrooms
-(shiitake), soaked and -finely sliced. 2 sm Fresh chilies, seeded and
-finely sliced. 3 tb Soy sauce.
Juice from 2 limes. 2 tb Rice vinegar.
4 Or 5 tablespoons sugar,
-granulated, brown or palm. 3 tb Fish sauce.
3 tb Small shrimp++cooked or raw.
4 Eggs, beaten.
Handful of bean sprouts 6 Green onions, finely
-chopped. 4 tb Fresh cilantro, chopped
2 Green onions, cut for
-decoration. Optional stuff: crab meat, bean curd, dried shrimp Tear noodles into handful bunches (inside a large shopping bag to avoid a mess). Heat oil and fry the noodles until they puff up. Flip over for a few seconds. Do this by bunches and drain in bag. Pour off oil, leaving 6 tablespoons in wok. Fry the onions and garlic lightly. Add pork and cook it through. Add chicken and fry until it turns white. Put in mushrooms and chilies and reduce heat. In a bowl, combine soy sauce, lime juice, vinegar, sugar and fish sauce. Add to wok and simmer until liquid is reduced by half and starting to turn syrupy. Add shrimp and cook for 1 minute. Push contents of wok to the sides and pour beaten eggs into center of wok. Let set for a minute then stir and add the bean sprouts and drained noodles. Toss LIGHTLY (the noodles are fragile) to mix ingredients and then let heat through. Transfer to serving platter and garnish with cilantro and green onions. NOTE: Rice vermicelli are also known as rice sticks or cellophane noodles depending on where you find them. All the Asian cuisines that I've encountered have some variation of them. Use the thinnest you can find. Other kinds of noodles won't work. When they hit the hot oil, they kinda go "whooosh" and double or triple in size and turn a milky white. Kids really like to watch the process. The oil MUST be fresh and hot (375F to 400F) or the centers may be tough. This recipe makes enough for 6-8 people. I'd recommend halving it for less than that. It's a sweet/sour dish with the emphasis on the sweet. Very tasty and rich. Posted by Stephen Ceideberg; September 28 1992.
How To make Mee Krob (Thai Crisp Fried Noodles)'s Videos
How to make Super Easy Crispy Noodle with Marinated Pork | Radna Mee Krob Moo Muk | Thai Food
#UdomFood #CrispyNoodle #ThaiFood
Simple menu today It is a topping menu, crispy noodles, marinated pork. It is another menu that can be easily made at home.
Ingredient
1. Yellow noodles
2. Pork
3. Kale
4. Carrots
5. Tapioca starch
6. Eggs
7.Sauce
8. Oyster Sauce
9. Sugar
10. Oil
11. Lemon
12. Water
Thank you for watching!!
I hope you like this video! It would mean so much to me if you shared this recipe with your friends. ♥ I hope this video was fun and helpful and that you enjoy your homemade ♥ Please subscribe my channel. Thank you! ♥ for more recipes please visit me Please subscribe my second Channel :
Facebook : Udom Food
#UdomFood #thaicooking #Thailocalfood #villagefood #asmr
Crispy noodles in thick Gravy sauce with seafood (Rad Na Mee krawb) Recipe easy and super delicious!
Crispy eggs noodles in thick Gravy sauce with seafood (Rad Na Mee krawb) Recipe easy and delicious!! Som’s Thai cooking.
Mee Krob (Crispy noodles)
Mee Krob is a Thai dish influenced by Chinese cuisine. The name means crispy noodles. It is made with rice noodles and topped with a sweet and sour sauce characterised by an acidic flavour such as tamarind sauce or lime juice.
Ingredients
100 g dried thin rice noodle
30g shallots
100g palm sugar
100g white sugar
1 tbsp Tamarind sauce
1 tbsp lime juice
3 tbsp Tomato sauce
1 tbsp chilli sauce
1 tbsp salted Soy Bean
1 tbsp Fish sauce
½ tsp salt or to taste
80g Cashew nuts
2 g Kafir lime leaves
10 g Dried chilli or optional
Oil to deep fry around 2 cups
Method
1. Heat oil in a deep wok over medium heat until hot. Use a thermometer if you have one and wait for it to reach about 180 °C. Add only a small bunch of noodles each time. If the oil is hot enough the noodles should expand and be crispy within a second. Remove with a mesh skimmer and drain on a paper towel. Set aside.
2. Deep fry the cashew nuts, dried chilli and kafir leaves and set aside.
3. Remove most of the oil in the wok, retaining approximately 2 tbsp. Heat and stir-fry the shallots until fragrant, then add sugar and all sauces except the lime juice. When the sugar is dissolved and the sauce is thickening add the lime juice and taste, adjusting to obtain a balance of sweet, sour and salty flavours.
4. Reduce the heat, gently add the crispy noodles and gently mix in the sauce.
5. Top the noodles with the fried cashew nuts, fried chilli and fried kafir lime leaves.
Mee Krob Recipe - Sweet and Sour Crispy Noodles! หมี่กรอบ
“Mee Krob” or “Mee Grob” are crispy rice noodles coated in an incredible sweet and sour sauce. It is often served in squares as a snack, much like savoury Rice Krispie Treats! Super addictive with the perfect balance of sweet, tart, and umami, they are popular treats amongst visitors to Thailand.
In this recipe I share with you 3 very important keys to perfectly crispy, puffed noodles that STAY crispy for weeks! It's not a hard recipe, but it does require precision in order for the noodles to have the right balance of flavours and, most importantly, be crispy!
WATCH MY VIDEOS AD-FREE + BONUS CONTENT:
WRITTEN RECIPE:
MY KITCHEN TOOLS & INGREDIENTS:
MY COOKBOOK:
CONNECT WITH ME!
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Thai Crispy Noodles in Sweet & Sour Sauce (Mee Krob) |หมี่กรอบสามรส
Mee Krob is a Thai recipe made from crispy rice noodles mix with a sweet and sour sauce.
The sauce is seasoned with tamarind juice, palm sugar, natural cane sugar, pickled garlic juice, lime juice, chili sauce and fish sauce so its blend of sweetness, sourness and saltiness all in one. Hope you all like it.
RECIPE:
180g Wai Wai Rice vermicelli noodles
100g Shallots, chopped
2 Eggs
350g Palm sugar
100g Natural cane sugar
60g Pickled garlic juice
4 Tbsp Fish sauce
100g Chili sauce
2 Tbsp Lime juice
125g Tamarind paste
1/4 Tsp Food colour : Orange red
Cooking oil
#CrispyNoodles #Asmr #ArinFood #Noodles #RiceNoodles #Vermicelli #MeeKrob #หมี่กรอบสามรส
Trans:
1. 탕수육의 타이 바삭한 국수
2. 甘酸っぱいソースのタイのクリスピーヌードル
3. Thaise knapperige noedels in zoetzure saus
4. Thai Crispy Noodles i Sweet & Sour Sauce
5. Thai Crispy Noodles i søt og sur saus
6. Tajski Chrupiący Makaron w Sosie Słodko-Kwaśnym
7. Nouilles thaï croustillantes en sauce aigre-douce
8. Thai-rapeat nuudelit makeassa & hapan kastikkeessa
9. 糖醋泰式炒面
10. Thai Kihikihi Crispy i roto i te Ranu Kari reka me te ranu
11. Thailändische knusprige Nudeln in süß-saurer Sauce
12. Tăiței crocante thailandeze în sos dulce și acru
13. Noodles in Thai CALAMISTRATUS & Dulce tristis CONDIMENTUM
14. Fideos tailandeses crujientes en salsa agridulce
15. Thai Crispy Noodles i Sweet & Sour Sauce
16. نودلز تايلندية مقرمشة بصلصة حلوة وحامضة
17. Tagliatelle croccanti tailandesi in salsa agrodolce
18. Thai Crispy Noodles í sætri og súrri sósu
---------------------------------------------------------------
Subscribe to our Youtube Channel :
You can follow us on :
Facebook :
TikTok : tiktok.com/@arinfood
Mee krob (Sweet crispy noodle) Meekrob.rama5 restaurant
Restaurant since.1778
130 year old ????