Chili Con Carne Recipe | How to Make Chili Con Carne
Chili con carne ( chili with meat) – one of the most known Mexican dishes around the world. This classic Mexican chili con carne is a great meal for family dinner or even for hosting friend and parties. This chili dish includes ground beef, peppers, tomatoes and red kidney beans.
►Full printable recipe:
►Equipment I Used in This Video:
►More recipes you might like:
Creamy Tuscan Chicken:
Bobotie - south African meat pie:
Shepherd's Pie:
Lasagna:
Chicken Pot Pie:
►FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
2 tablespoons Olive oil
3-4 Garlic cloves, crushed
1 Onion, chopped
1 Bell pepper, chopped
1 Red hot chili pepper, chopped
3 tablespoons Tomato paste
2 cans (800g) Crushed tomatoes
1½ pounds (675g) Ground beef
Salt to taste
Black pepper to taste
2 teaspoons Smoked paprika
2 teaspoons Chili powder
2 teaspoons Cumin
2 teaspoon Oregano
1½ cups (360ml) Beef stock/water
1 can (400g) Red kidney beans, drained
2-3 tablespoons Parsley/cilantro, chopped
Directions:
1. In a large pan or Dutch oven heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add diced bell pepper, chili pepper and cook for 3-4 minutes, add crushed garlic and cook for 1-2 minutes more.
2. Turn heat to high, add ground beef and cook until no longer pink. Add spices, tomato paste and cook, stirring for 2 minutes.
3. Add crushed tomatoes, beef stock, beans and bring to a boil. Reduce the heat to low and simmer over low heat for 1 hour, until thickens slightly.
4. Turn the heat off, add chopped herbs and stir.
5. Serve
Easy & fast Chili con Carne • Mexican chili meat stew recipe
Chili con Carne, meaning chili with meat, is a spicy stew containing chili peppers, meat, tomatoes and often pinto beans or kidney beans. We also include garlic, onions, and cumin in our chili meat stew. The dish originated in northern Mexico or southern Texas and tastes delicious.
Try this easy and quick chili con carne recipe. It only takes 30 minutes and tastes great!
INGREDIENTS
- 1 red bell pepper
- 1 onion
- 4 medium spicy dried chilis
- 1 chicken or beef stock cube
- hot water [1.25 cup / 300 ml]
- 2 garlic cloves
- ground cumin, paprika and chili powder [1 tsp each]
- minced beef (10% fat) [1.1 lb / 500 g]
- canned chopped tomatoes [14 oz / 400 g]
- dried oregano [1/2 tbsp]
- small piece of dark chocolate [10 g]
- tomato paste [2 tbsp]
- canned red kidney beans [ 15.5 oz / 440 g]
Serve with bread, tortilla chips, or rice. Top up with a tablespoon of sour cream or grated cheese.
Bon appétit!
You would like something savory but vegetarian?
- Crispy Spinach Cheese Borek
- Spicy Mango Lentil Stew
▬ About United Cuisines (UC) ▬▬▬▬▬▬▬
Current mission: Create Great Recipe Videos.
Long-term vision: Help to End World Hunger.
▬ Wanna contribute? ▬▬▬▬▬▬▬▬▬▬▬
Every single like ????, share ???? and subscriber ????♀️????♂️ counts!
✍️ Give feedback! Make dish suggestions, critique and show up ways to improve a recipe.
Praise is welcome, too, of course! ????
▬ Activate the bell ???? ▬▬▬▬▬▬▬▬▬▬▬
After subscribing, did you click on the bell next to our subscribe-button and choose All?
We would like you to get notified, when we upload an episode.
Sub for free:
▬ More of United Cuisines ▬▬▬▬▬▬▬▬▬
Live updates and short format videos:
Instagram ►
#UnitedCuisines
Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens
Texas-Style Chili Recipe - All Meat, No Beans!
This Texas chili recipe is an authentic, Meaty chili with a super satisfying pureed chili pepper sauce. Traditionally, there are no beans in Texas Chili. Learn how to make your own Texas-style chili!
CHAPTERS:
0:00 What is Texas Chili
1:07 Make Chili Paste
1:32 Remove Stems and Seeds
2:31 Toast the Peppers
3:13 Soak the Peppers
3:49 Puree the Peppers
5:28 Season the Beef
6:04 Sear the Beef
6:43 Cook the Vegetables
7:45 Add Beef and Chili Paste
9:00 Add Beef Stock and Beer
9:27 Add Masa, Brown Sugar, and Worcestershire
10:00 Cook Low and Slow
10:43 The Chili is Ready to Eat
11:18 The Taste
11:48 No Beans
THINGS YOU’LL NEED:
3 ancho peppers
3 pasilla peppers
3 New Mexican dried peppers See my NOTES above on the dried pepper choices – I prefer a variety
2.5 pounds beef chuck cut into bite-sized cubes
2 teaspoons cumin
Salt and pepper to taste
2 tablespoons olive oil
1 medium white onion chopped
3 jalapeno peppers chopped
2 serrano peppers chopped (optional for extra heat – use extra jalapenos for milder)
4 cloves garlic chopped
2 cups beef stock or use a dark beer
2.5 cups water + more as needed (or use chicken or beef stock, or beer)
2 tablespoons masa harina corn flour, for thickening, if desired
1 tablespoon brown sugar
1 tablespoon Worcestershire
FOR SERVING: Chopped onion, spicy chili flakes, freshly chopped cilantro, lime wedges, crema or sour cream, Fritos or tortilla chips, whatever else you desire
GET THE FULL RECIPE:
YOU MAY ALSO LIKE:
SUBSCRIBE ►
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
GET YOUR COPY OF ONE OF MY COOKBOOKS ►
SHOP:
FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#chilirecipe #chili #texaschili #beef #spicyfood
Simply Delicious Chili Recipe
Simply Delicious Chili Recipe
Join my mailing list for Updates,Events,Blogs,and all Recipe request!
Second Channel * After Dark High Times
Coldest Giveaway ????
Shop The Coldest Water ????
Use Promo code FOOD to get FREE Shipping!
SimplyFoodByTy's Tequila Infused Seafood Sauce
My P.O Box:
P.O Box 1502
Severna Park Md, 21146
Amazon Wish List:
Thank you all for your continued support! I continue to look forward to what this journey will bring us, and yes i said US because without you guys there would be no SimplyFoodByTy! To stay updated on subscriber competitions, post notifications, and for quicker responses for your suggestions follow me on my social media accounts linked below.
Facebook~
Twitter~
Instagram~
Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Guy makes a beer cheddar cheese sauce to drizzle over his delicious beef chili!
Subscribe to #discoveryplus to stream more of #GuysBigBite:
Get the recipe ▶
Subscribe to Food Network ▶
We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GuyFieri #GuysBigBite #FoodNetwork #TexasChili
Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!