How To make Texas Breakfast Tacos
Southwest Guacamole Fresh Tomato Salsa 1 lb Chorizo Sausage, Bulk
1 c Onion, Finely Chopped, 1 Lg
1 md Green Bell Pepper *
1 tb Margarine Or Butter
12 lg Eggs, Beaten
10 Flour Tortillas **
6 oz Cheese, Shredded ***
2 tb Margarine Or Butter, Melted
* Bell pepper should be seeded and cut into strips. ** Tortillas should be 7 to 8 inches in diameter. *** Use a mixture of shredded Colby and Montery
Jack Cheeses. ~------------------------------------------------------------------------- Prepare Southwest Guacamole and Fresh Tomato Salsa; reserve. Cook and stir the sausage, onion and the bell pepper strips in a 10-inch skillet over medium heat, stirring frequently, until the sausage is done, about 10 minutes; drain and reserve. Heat 1 Tbls of margarine in a skillet over medium heat until hot and bubbly. Pour eggs into skillet. As the eggs begin to set at the bottom and sides, gently lift cooked portions with a spatula so that the thin uncooked portion can flow to the bottom. Avoid constant stirring. Cook until the eggs are thickened throughout, but still moist, about 5 minutes. Heat the oven to 450 degrees F. Spoon about 1/4 cup sausage mixture onto each of the tortillas; top each with about 1/4 cup of the eggs and 2 Tbls of the cheese mixture. Fold tortillas into halves. Arrange 5 assembled tacos in ungreased jelly roll pan 15 1/2 X 10 1/2 X 1-inches; brush with melted margarine. Bake until light golden brown,
about 10 to 12 minutes. Repeat with the remaining tacos. Serve with the guacamole and salsa.
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The Best Breakfast Taco in Austin
Migas, which translates to “crumbs” or “leftovers” in Spanish, is a dish of eggs, tortilla chips and cheese, and for Texans it represents the best in comfort food.
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Breakfast Tacos | Hilah's Texas Kitchen
If you've ever spent any time in Austin, chances are you've eaten a breakfast taco. In this episode, Hilah checks out one of Austin's best spots and shows you her favorite taco recipe. FULL RECIPE BELOW
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Migas Breakfast Tacos:
- 3 corn tortillas (stale, if possible)
- 1 tablespoon vegetable oil
- salt
- 1 Roma tomato
- 2 tablespoons minced onion
- minced jalapeño to taste
- 4 eggs
- 1 tablespoon butter
- 1/2 cup grated Cheddar or Monterey Jack cheese
- 4-6 flour tortillas
RECIPE
Stack the corn tortillas and cut into 1/4 strips, then cut in half cross-wise.
Heat the oil in a heavy skillet over medium-high heat and fry the strips until crispy, a few minutes, stirring frequently. Drain on paper, lightly salt, and set aside.
Dice the tomato and combine with onion and jalapeño.
Beat the eggs thoroughly.
Melt the butter in the same skillet over medium-heat. Add eggs and cook until half-set.
Add 1/2 cup of the tomato mixture and cook until 3/4 set, stirring frequently.
Add tortilla strips and combine.
Sprinkle with cheese. Cover and remove from heat while you warm tortillas for serving.
Serve as tacos, or alongside refried beans and home fries.
Innocent untill proven guilty! #breakfast #tacos #food Credit: thenaughtyfork
Breakfast Tacos Recipe | Quick And Easy Taco Recipe
Breakfast Tacos Recipe! Delicious warm tortillas filled with perfectly seasoned sausage, onions, and peppers. Topped with an authentic blend of Mexican cheeses.
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