How To make Texas Breakfast Tacos
Southwest Guacamole Fresh Tomato Salsa 1 lb Chorizo Sausage, Bulk
1 c Onion, Finely Chopped, 1 Lg
1 md Green Bell Pepper *
1 tb Margarine Or Butter
12 lg Eggs, Beaten
10 Flour Tortillas **
6 oz Cheese, Shredded ***
2 tb Margarine Or Butter, Melted
* Bell pepper should be seeded and cut into strips. ** Tortillas should be 7 to 8 inches in diameter. *** Use a mixture of shredded Colby and Montery
Jack Cheeses. ~------------------------------------------------------------------------- Prepare Southwest Guacamole and Fresh Tomato Salsa; reserve. Cook and stir the sausage, onion and the bell pepper strips in a 10-inch skillet over medium heat, stirring frequently, until the sausage is done, about 10 minutes; drain and reserve. Heat 1 Tbls of margarine in a skillet over medium heat until hot and bubbly. Pour eggs into skillet. As the eggs begin to set at the bottom and sides, gently lift cooked portions with a spatula so that the thin uncooked portion can flow to the bottom. Avoid constant stirring. Cook until the eggs are thickened throughout, but still moist, about 5 minutes. Heat the oven to 450 degrees F. Spoon about 1/4 cup sausage mixture onto each of the tortillas; top each with about 1/4 cup of the eggs and 2 Tbls of the cheese mixture. Fold tortillas into halves. Arrange 5 assembled tacos in ungreased jelly roll pan 15 1/2 X 10 1/2 X 1-inches; brush with melted margarine. Bake until light golden brown,
about 10 to 12 minutes. Repeat with the remaining tacos. Serve with the guacamole and salsa.
How To make Texas Breakfast Tacos's Videos
Austin-Style Breakfast Tacos in New York City || Fork Yeah: King David Tacos
As the bagel is to New York, the breakfast taco is to Austin. It's the morning meal of champions, the curer of hangovers, and a city-wide unifier. But as any Austin transplant will tell you, there’s a massive breakfast taco drought in New York City. Enter King David Tacos, an authentic Austin-style breakfast taco stand helmed by Austinite Liz Solomon. After working in advertising for years, she decided to change careers and dedicate her life to the pursuit of the perfect breakfast tacos. Following the mantra of the Austin breakfast taco, Liz stuffs flour tortillas with a simple yet superb mixture of egg-filled Tex-Mex bliss. Her latest and most popular taco, Mom’s Migas, uses a combination of tortilla chips, jalapeno rajas, and her mother’s salsa recipe all mixed in with fluffy, soft scrambled eggs. It’s pure Lone Star bliss.
Producer
Chas Truslow
Associate Producer
Phoebe Melnick
Camera Operators
Phoebe Melnick, Gunsel Pehlivan
Editor
Zachary Lapierre
Animator
Fredy Delgado
Graphics Art Director
Ted McGrath
Line Producer
Emily Tufaro
Production Coordinator
Sarah Barry
Senior Producer
Earl Jordan
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Tomlinson
Creative Director
Tom O’Quinn
Executive Producer
Justin Lundstrom
Special Thanks
King David Tacos
Music:
“The Dirt Been Callin' Em Home” by Justin Tapp
00:02:02
“Flight to Nuyorica” by Leigh Gracie
00:57:17
“Roaming District” by Pierre Aviat
03:42:10
Subscribe to Thrillist
Check out our website for more food, drink, travel, and entertainment.
Like us on Facebook
Follow us on Instagram
Sign up for our newsletter
Quick and Easy Breakfast Taco
#shorts #shortsbeta #shortsyoutube #shortsfeed #shortsviral #youtubeshort #youtubechannel #youtubeshorts
South Texas Breakfast Taco
hey ! Subscribe and like the video, It really helps me out :)
#shorts #acooknamedmatt
buy my Flakey Salt :
Let’s be friends on everything ! :)
Instagram :
Tik Tok :
Authentic Tex-Mex Breakfast Tacos | Great Day SA
Paloma Arellano with Rosa's Kitchen food truck whips up some Tex-Mex breakfast tacos with Clarke.
Texas Breakfast Tacos (A short story)
A short montage showing a thing we all love in South Texas. The breakfast taco, the breakfast burrito, whatever you want to call it, it's tradition and it's delicious!
BUCEE'S Hippo Taco | Buc-ee's Breakfast Tacos FOOD REVIEW | Breakfast Taco Recipe
Today I am trying the Buc-ee's breakfast taco named The Hippo. This is a bacon egg, bean, potato, and cheese breakfast taco. I will also show you how I like to make my breakfast tacos using the same ingredients.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #bucees #breakfasttacos
Buc-ee's gas station is a clean, friendly, and accommodating rest stop for many travelers. The first Buc'ee's opened up in Lake Jackson, Texas. Now the famous Texas gas station is growing and can be found in surrounding states. Buc-ee's is known for its plentiful gas pumps, clean bathrooms, and variety of freshly baked and cooked eats. From breakfast tacos, bbq, baked goods, pastries, and jerky, this gas station pit stop will quickly turn into a shopping trip.
????My COOKBOOK HERE ????
????MERCH HERE! ???????? ????
*FOLLOW ME* On my Other Social Media Platforms
????????
________________________________
⭐️ SOFT FLOUR TORTILLAS Recipe
⭐️ REFRIED BEANS Recipe
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
Texas Gas Station Eats
BUCEE'S Breakfast Tacos review