Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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0:00 - Intro
0:04 - Sour Cream Noodle Bake
2:50 - Twice Baked Potato Casserole
7:11 - Tater Tot Breakfast Casserole
10:59 - Best Broccoli Rice Casserole
14:51 - Chicken Tortilla Casserole
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Sour Cream Noodle Bake:
Twice Baked Potato Casserole:
Tater Tot Breakfast Casserole:
Best Broccoli Rice Casserole:
Chicken Tortilla Casserole:
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
Rachael's Leftover Tex-Mex Turkey Casserole | Rachael Ray's Week In A Day | Food Network
You'll want to save some turkey for Rachael's spiced-up leftover casserole.
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If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Turkey, Mushroom and Corn Mexican Casserole
Recipe courtesy of Rachael Ray
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 4 to 6 servings
Level: Easy
Ingredients
Sauce:
3 medium poblano peppers, seeded and stemmed, chopped
1 cup chicken stock
2 cloves garlic, chopped
1 small onion, chopped
A small handful fresh cilantro leaves, plus a few leaves for garnishing
Salt and freshly ground black pepper
3 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup heavy cream or Mexican crema
Casserole:
2 tablespoons EVOO
3 tablespoons butter
12 ounces sliced button or crimini mushrooms
2 cups fresh (about 4 ears) or frozen and defrosted corn kernels
2 shallots or 1 small red onion, chopped
4 to 5 cups chopped cooked turkey meat
1 cup chicken stock
Six 8-inch flour tortillas
2 1/2 cups shredded Monterey Jack or Cheddar
1 1/2 cups shredded Manchego cheese
Directions
For the sauce: In a blender or food processor, combine the peppers with the stock, garlic, onions, cilantro and some salt and pepper, then puree. In a saucepot over medium heat, melt the butter, then whisk in the flour. Add the milk and cream and raise the heat a bit. Add the poblano puree and simmer to thicken and cook the sauce, 20 to 25 minutes.
For the casserole: Heat the EVOO in a large skillet over medium-high heat; add the butter and melt into the oil. Brown the mushrooms, about 10 minutes. Then add the corn and shallots, and cook to lightly brown the corn and soften the shallots, about 5 minutes more. Add the turkey and stock and heat through.
Char the tortillas over an open flame on a gas burner, or in dry skillet.
Layer half the turkey, mushrooms and corn in a casserole dish, and top with half the sauce, cheese and a shingled layer of 3 tortillas. Top the tortillas with the remaining turkey, mushrooms and corn, tortillas, sauce and cheese. Cool and store for a make-ahead meal, or bake to serve. Bake at 400 degrees F from room temperature until heated through and brown and bubbly.
Cook's Note
To roast turkey breasts when it's not Thanksgiving time, preheat the oven to 325 degrees F. Rub the skin of the whole turkey breast with butter or oil, sprinkle with salt and pepper and cook until temperature reads 165 degrees F on thermometer (1 hour for boneless and 75 to 90 minutes for bone-in). Let rest covered with foil.
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Rachael's Leftover Tex-Mex Turkey Casserole | Rachael Ray's Week In A Day | Food Network
Tex-Mex Turkey Cornbread Casserole | My Kitchen! My Rules!
Hey friends! Listen, I was hankerin’ for a yummy southern casserole, and sometimes when you’re really hungry and want a big-ole-bowl of comfort food, your Baptist Church baking pan is the route to filling up that tummy.
This recipe is gonna make ya wanna kick up your heels Tex-Mex style, although for a short time because you’ll be so full, you will be looking to snuggle up somewhere. Right, so let’s get one thing straight - cornbread is a little bit of Heaven on Earth — and today’s recipe has the cornbread baked IN the mixture. Baked in!
So if you’re on the prowl for a cozy meal that takes a jiffy to make, here you are! You’re Welcome!
#cornbreadcasserole #texmex #howtocook
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RVCooking - Mexican Turkey Casserole in a Crock Pot
RVCooking - Mexican Turkey Casserole in a Crock Pot. I bought some ground turkey because it was so much cheaper. I had some enchilada sauce so I made a mexican turkey casserole in a crock pot.
I am a single woman starting the process of becoming a full time RVer in a truck camper. Reducing my material items, becoming a minimalist. This is my journey of that process along with my travels as a solo woman RVer. It is a challenge to reduce all material possessions in a 2500 square foot house to moving into a tiny home, that being a tiny house on wheels. I travel in a 2007 S&S Montana Ponderosa truck camper. My truck is a Dodge RAM dually.
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