How To make Tex Mex Style Tacos
2 lb Ground beef,
-extra-lean 1 md Onion, chopped fine
1/2 t Salt
4 T Chile powder
-(or more to taste) Vegetable oil 12 Corn tortillas (the
-thinner the better) 1/2 lb Cheddar cheese,
-sharp, grated 1 lg Tomato, chopped
3 c Shredded lettuce
Brown the ground beef and chopped onion in a large skillet. There should be enough fat in the beef to eliminate any need for extra oil and also to saute the onions at the same time. While you are browning the beef (it should be completely cooked with no pink or red color left), be sure to break it up so that it is granular in texture, as opposed to chunky, when completely browned. Onions should be limp and translucent but not brown. Drain off as much fat as possible. Add salt and chile powder and continue to saute until the chile is completely incorporated into the meat mixture. Cover skillet and leave on extremely low heat, just enough to keep the meat hot. Put about 1/2 inch of vegetable oil in a small skillet, and heat it. Test the oil for proper temperature by putting in a small piece of tortilla. When the oil reaches the temperature where it immediately begins to bubble frantically over the tortilla as soon as it is put in the oil and the tortilla piece becomes crisp quite quickly, you are ready to cook the taco shells. This is important because there is nothing worse than a soggy taco shell (which results from the oil not being hot enough). Using tongs, put the tortillas in the oil, one at a time, and cook for 30-60 seconds until the underside just starts to become crisp. With the
tongs, turn the tortilla over and, using a spatula, bend in half to form the shell. Cook each side of the bent tortilla until crisp, about 30-45 seconds per side. Remove the shell from the oil and drain on a newspaper-covered cookie sheet. The cooked shells can be kept warm in the oven at very low heat. To assemble, fill each shell about 2/3s full of the meat and top with cheese, tomato and lettuce. We like to add extra zap with a shot of Tabasco sauce. NOTES: * San Antonio, Texas style tacos -- My dad is from east Texas and my mom from southern Oklahoma, but they developed their definition of Tex-Mex from several years in San Antonio. Since they now live in D.C., they feel extremely deprived, none of the chain restaurants come anywhere near the taste they developed in San Antonio. Tex-Mex cooking is based on peasant-style dishes from the areas of Mexico bordering Texas. The primary ingredients of Tex-Mex cooking are corn tortillas (the thinner the better), ground beef, pinto beans and hot chile powder, sharp Cheddar cheese and onions. Yield: 1 dozen tacos. * Don't try to use instant onion in this recipe. In San Antonio, people consider that the best chile powder is Gebhardt's or Eagle Brand. : Difficulty: easy. : Time: 20 minutes. : Precision: measure the spices. : Pamela McGarvey : UCLA Comprehensive Epilepsy Program : {ihnp4!sdcrdcf,ucbvax!ucla-cs,hao}!cepu!pam : Copyright (C) 1986 USENET Community Trust
How To make Tex Mex Style Tacos's Videos
Mexican Brisket + The Best Taco Ever
This Mexican Brisket recipe is the beef version of our wildly popular Mexican Pulled Pork recipe that we launched in 2022. A savory pulled pork recipe that is a stark contrast to the sweet pulled pork that I grew up on in the Deep South. That recipe and YouTube video are so popular that the technique made its way into our BBQ Schools.
The history behind the Mexican pulled pork recipe comes from conversation with my competition BBQ buddy Sean Woodson. Woody came up with this savory recipe years ago. We have joked that just because you use hot sauce and fajita seasoning that the recipe isn't all the Mexican since it in no way is any sort of traditional Mexican dish. However, the recipe needs a name, and we can't think of anything better. Plus, it is super good!
We figured that Mexican pulled pork concept had to be tried on brisket, and well the result were phenomenal! The resulting chopped brisket can be used on all sorts of dishes like tacos, nachos or sandwiches
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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VEGETARIAN TACOS ???????? | TACOS RECIPE | How to make PERFECT MEXICAN TACOS | EASY VEGETARIAN TACOS ????????
Easy Tacos ???????? - Enjoy the Veg Tacos in Mexican style
Tacos are crisp-fried corn tortillas filled with beans, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole.
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How To Make Birria Tacos
Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos. He braises beef until tender in a rich chile broth and then crisps it in a corn tortilla with cheese. The result is a savory and cheesy cross between a quesadilla and a taco, served with a bright consommé dip.
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Taco Seasoning Recipe| Taco Meat Recipe | Gochujang Mama Recipes
Here is a simple way to make delicious taco meat. This seasoning goes well with ground beef, ground turkey or chicken.
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INGREDIENTS
2 tsp chili powder
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
pepper to taste
salt to taste (I sub with 1 bouillon cube)
1 lb lean ground beef (or meat of your choice)
1/3 to 1/2 cup water
JALAPENO POPPERS
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
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How to Make Delicious Chicken Fajita Tacos in Just 30 Minutes
This recipe combines fajitas and tacos to create the perfect dish. The chicken tacos are easy to make, taste delicious and cheap. This recipe is a great way to use leftovers in your fridge to create something unique. Please enjoy.
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Ingredients -
Taco Seasoning -
1 1/2 tsp (4g) - Onion Powder
1 1/2 tsp (4g) - Garlic Powder
1 1/2 tsp (4g) - Paprika
1 1/2 tsp (4g) - Ground Cumin
1 tsp (2g) - Dried Oregano
1/2 tsp (0.5g) - Red Chilli Powder
Salt & Ground White Pepper
Chicken & Onion -
2 Tbsp (40ml) - Olive Oil
1 - Brown (Yellow) Onion, Thinly Sliced
2 - Chicken Breast, Thinly Sliced Strips
Salt & Pepper
Tortillas & Fillings -
6-12 - Small Corn or Flour Tortillas
1-2 - Fresh Limes
1/2 - Red Onion, Finely Diced
1-2 Avocados, Mashed
1 - 2 - Tomatoes, Diced
Coriander (Cilantro)
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The BEST Ground Beef Tacos Recipe
Ingredients for the best ground beef tacos:
Trader Joe's Taco Seasoning:
Taco Shells:
1lb Ground Beef
1 Medium Onion
1 14.5 oz Can of Diced Tomatoes:
Toppings:
1/4 Head of Lettuce
1 Small Red Onion - Diced
1 Tomato - Diced
Avocado
Mexican Blend Shedded Cheese
Salsa of You Choice - I like the Safeway Brand Garlic Lovers Salsa
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