How To make Teriyaki Grilled Corn
1 tb Brown sugar
1 tb Tomato paste
1/4 ts Cornstarch
2 tb Water
1 ts Sesame seeds
6 ea Ears fresh corn
Place all ingredients, except corn, into a pot. Whisk togetehr & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat. Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times. PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.
How To make Teriyaki Grilled Corn's Videos
Perfect Chicken Teriyaki | Authentic Japanese Recipe
Hey guys, I'm Ryosuke! I’m a Japanese guy who’s crazy about food!
I used to be a professional boxer, so I know how important it is to eat healthy dishes that give you lots of energy!
Today I want to show you my recipe for CHICKEN TERIYAKI! It’s so simple and delicious, anyone can make it at home!
I hope you enjoy and tell me what recipes you want to see in the comments!
Special thanks to my friend Nicholas Pettas who helped me film my boxing scene - you can check out our video together here:
Ingredients:
- 1 Large Chicken Thigh (skin on)
- Potato Starch
- ½ Green Onion
- 1tbsp of Cooking Sake
- 2 tsp of brown sugar
- 1 & ½ tbsp of water
- 1 & ½ tbsp of soy sauce
- 2 tsp of honey
How to make:
- Cut off any fatty parts of one large chicken thigh (skin on)
- Cover the chicken thigh in potato (or corn) starch on both sides and sprinkle with salt and pepper
- Make your sauce by mixing your cooking sake, brown sugar, water, soy sauce and honey and mixing them
- Heat some olive oil in a frying pan on a medium heat and put the chicken in skin side down
- Add your green onions and cook the chicken until the skin is golden brown and crispy (be careful not to burn the onions!)
- Turn the chicken over, set aside the green onions and continue to cook the chicken on a low heat with the lid on - for about 3 minutes
- Take the chicken out of the pan - wipe away the excess fat and then put them back in with the sauce
- Let that simmer with the lid on for about 5 minutes
- Cover the chicken in sauce and you’re done!
Teriyaki Sauce | Pantry Style Teriyaki Sauce | At Home Teriyaki Sauce | Easy Homemade Teriyaki Sauce
In this recipe, I will show you how to make a quick homemade teriyaki sauce. This pantry teriyaki sauce recipe is easy to make with readily available pantry items you have at home and it tastes out-of-this-world delicious. It goes well with chicken, beef, pork, salmon, veggies and lots more. This quick and easy at home teriyaki sauce can be used as a marinade, glaze or dipping sauce.
Check out the written recipe at thesauceandgravychannel.com
Ingredients:
- 4 Garlic Cloves or roughly 12g
- 1/2 cup or 100g Brown Sugar - Amazon Link -
- 1 cup or 250ml Low Sodium Soy Sauce (if you don't have low sodium soy you can dilute regular soy with water. Dilute it to your taste or up to 1/2 cup water 1/2 cup soy). Amazon Link -
- 2 tbsp or 30ml Rice Vinegar - Amazon Link -
- 1/2 tsp or .5g Ground Ginger
- 2 tsp or 10ml Sesame Oil - Amazon Link -
- 3 tbsp or 24g Corn Starch
- 4 tbsp or 60ml Water
- 1 tbsp or 9g Sesame Seeds
Makes roughly 1.5 cups or 375ml
** The above recipe is for a thick and sticky sauce. For a thinner sauce use less of the cornstarch slurry. Pour a small amount into the sauce- a little at a time- bring to a simmer to check the thickness. Continue this process until you reach the desired thickness.
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover -
- Calphalon Tri-ply Stainless Steel 10-Inch Omelet Pan -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
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How to Make BBQ Teriyaki Pork Chops, Marinated Mushrooms and Corn on the Weber Kettle
In this BBQ video, I grill up some thin cut pork chops, marinated mushrooms, and corn on the cob on my Weber charcoal grill. I marinated the pork chops and mushrooms in Mr. Yoshida's Original Teriyaki Sauce and Marinade. These were some of the best tasting pork chops that I ever cooked. For more easy cooking and recipes, be sure to check out my easy cooking channel.
Like TosTinMan EasyCooking on Facebook.
Buy a Weber Kettle grill here.
Watch my grilled corn video here.
Why Every Cook Should Master Chicken Teriyaki
My new course Conquer The Kitchen is currently $110 OFF the regular price! So make sure you check out the link if you’re interested in leveling up your home cooking skills!
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Zojirushi Rice Cooker:
Carbon Steel Skillet:
Jar Funnel:
Stainless Steel Measuring Cups & Spoons:
Classic Mason Jars:
Misen NonStick Pan:
Misen 10” Stainless Steel Pan:
Misen 8” chef knife:
The complete breakdown and recipe for this chicken teriyaki
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All music provided royalty free by Epidemic Music
???? Easy TERIYAKI CHICKEN (recipe in description) #shorts
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FULL RECIPE:
Ingredients:
500 g chicken tights
3 cm ginger
2 cloves garlic
150 ml Teriyaki sauce
100 ml chicken stock
2 tbsp soy sauce
2 tsp corn starch
broccoli
spring onion
rice
sesame seeds
Chop the chicken into bite-sized pieces.
Add garlic, ginger and soy sauce and marinate for at least 1 hour (best overnight).
Fry the marinated chicken, add teriyaki sauce and chicken stock and cook for 10-15 minutes.
Thicken the sauce with corn starch.
Pan-fry the broccoli (seasoned just with salt).
Serve with rice and broccoli, sprinkled with sesame seeds and spring onion.
Have fun and enjoy the meal ????
#shorts #asmrcooking #chickenteriyaki #teriyaki #teriyakisauce #teriyakichicken #cookingasmr #chickenlovers #chickenrecipe #easycooking #cooking
Make THE BEST Street Corn for Your Cinco De Mayo Celebration!
How to make Mexican Street Corn. Another Cinco de Mayo Food recipe. These delicious pieces of corn can be served as a easy appetizer idea.
#mexicanstreetcornrecipe #cincodemayofood #easytomakeappetizerideas
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Measurement
1/2 cup Cilantro
1/4 teaspoon Chipotle Powder
1/2 teaspoon Chili Powder
1 teaspoon Smoke Paprika
1/2 cup Cotija Queso
2 teaspoon Minced Garlic
1/2 cup Sour Cream
1/2 cup Mayo
1 teaspoon Garlic Salt
Juice of Lime
Zest of 1 Lime
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Smoked Paprika
Chili Powder
Ground Chipotle
Minced Garlic
Garlic Salt
Creamy Mayo
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