How To make Tempeh and Vegetable Chili
1 c Kidney or pinto beans
1 c White or blue dried corn
-kernels 1 pk Tempeh (8oz)
1 tb Olive oil
1 md Onion; finely chopped
1 md Red bell pepper; seeded and
-finely chopped 1 md Green bell pepper; seeded
-and finely chopped 2 cl Garlic; minced
4 lg Tomatoes; peeled and stewed
-then broken apart 2 tb Chili powder or paste from
-2-3 chilies 1/2 ts Oregano
1/2 ts Cumin
1/4 ts Paprika
1/4 ts Tabasco style pepper sauce
4 c Water or tomato juice
Soak the beans and corn overnight, then cook until done. Cut the tempeh into small cubes and brown with the onions in oil. (Alternately you can grate the tempeh) Add bell peppers and garlic and saute 5 to 10 minutes. Stir in the tomatoes, beans, corn, and herbs and spices. Add water or tomato juice. Bring to a boil, then reduce the heat and simmer for an hour., stirring often to prevent sticking and burning. Serve with lime wedges squeezed over each serving or with grated vegan cheese. Total calories per serving: 408 Fat: 10 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 2/4/96
How To make Tempeh and Vegetable Chili's Videos
Vegan Tempeh Chili Recipe, The secret is in the special chilis.
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This Vegan Tempeh Chili Recipe is a quick easy chili, packed with flavor. It's healthy, It's meatless and it's delicious.
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INGREDIENTS ; 4 portions
3 medium onions 1 Tbs paprika
1 green pepper 2 tsp salt
4 cloves garlic 1 tsp oregano
2 chipotle peppers in adobo 2 tsp sugar
1 15 oz can diced tomatoes 1 can red beans, drained
1 cup tomato sauce 1 pound Tempeh
1 cup vegetable broth + 2 Tbs cornmeal
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Tempeh Chili | Naturally, Danny Seo
Switch up your dinner routine with Danny Seo's signature Tempeh Chili!
Full Recipe:
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Indonesian Tempeh Orek Recipe - Spicy Tempeh Stir Fry - Vegan and Easy
A very easy Recipe for a sweet and spicy Tempeh Stir Fry - Indonesian Tempeh Orek Recipe. 2 Servings
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How to make Tempeh Orek?
Ingredients:
- 300g Tempeh
- 3-4 cloves Garlic chopped
- 1-2 Shallots chopped
- 1 tsp Ginger chopped
- 1-2 Chili
For the Sauce:
- 1 tbsp veg. Oyster Sauce (Mushroom)
- 1,5 tbsp sweet Soy Sauce (kecap manis)
- 1/4 tsp Ajinomoto
- 1/2 tsp Salt
- 3 tbsp Water
HOW TO COOK TEMPEH Without Pre-Boiling or Steaming ???? (The ONLY Method You'll Ever Need to Know)
➡️ NO PRE-BOILING OR STEAMING! ⬅️ Want to know how to cook tempeh so that it always tastes amazing instead of bitter or rubbery? Learn my secret to making the PERFECT tempeh that's deliciously savory, tender on the inside, with a nice golden crust on the outside. This is the best way to cook tempeh to help it taste less bitter + prevent it from smelling like stinky feet.
PLUS, I'll show you how to make a simple yet delicious vegan tempeh grain bowl loaded with plant based protein and fiber.
Tempeh is a healthy, high protein plant based meat alternative that contains all 9 essential amino acids. It's higher in protein than tofu, plus it's fermented = easier to digest.
With my tempeh cooking method, you'll get the best tasting tempeh every time! It's perfect for use in grain bowls, tacos, burritos, BBQ, salads, soups, and more.
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➡️ TIMESTAMPS:
0:00 Intro
2:04 How to prep tempeh for cooking
2:33 How to cook tempeh
4:24 How to keep cooked tempeh warm
4:44 How to make a vegan tempeh grain bowl
5:43 Taste test
6:26 Outro
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Tempeh and Black Bean Chili
How to make the best vegetarian chili of your life
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*IN THIS VIDEO*
Dried chilies (highly recommend this brand!):
Spice grinder:
Souper cubes:
Dutch oven:
Cast iron skillet:
Knives: (get $5 off using code nisha)
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 64-ounce container:
Stainless steel frying pan:
Nonstick frying pan:
Large Cutting Board:
All Other Kitchen Equipment:
Film & Photography Equipment:
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
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KEY MOMENTS:
00:00 Introduction
00:29 Most vegetarian chili recipes are bad
00:49 Homemade chili powder is key
02:24 Sautéing the aromatics
03:35 Blooming the spices
03:57 Deglazing the pan
04:36 Adding the remaining ingredients
06:17 Simmering the chili
06:54 Finishing the chili
08:45 Meeting our chili expert
09:46 Chili taste test