How To make Tapioca Soup
5 c Pork stock [Chicken works
-just fine. S.C.] 1/2 c Minced or ground pork
1 tb Chopped garlic
3 tb Fish sauce
1/2 c Tapioca
1/2 c Cooked or canned crab meat
Pepper
GARNISH:
4 Lettuce leaves, coarsely
-chopped 12 Coriander leaves
Tapioca is a plant product made from the roots of the cassava plant- ~also called manioc. It's a major product in Thailand and I saw "tapioca trees" all over the place. The plant itself isn't a tree, but they take the rootstocks and tie them into bundles which they set upright in the fields so they don't rot during the rainy season. Leaves sprout from the top of the bundle and the whole thing looks like a tree. The root has a poisonous acid in it that has to be removed by cooking. Those little balls are actually made++like risotto or "rice pasta". It's usually used to make sweet puddings here, but in the Orient it's used to make thick, savory soups. Like this one! Heat the stock to simmering in a large pan. Pour 1/2 cup of the hot stock into a bowl and stir in the pork. Return mixture to the pan. Add the garlic and fish sauce to taste, then add the tapioca and cook for 5 to 10 minutes. When the tapioca is clear, add the crab meat and season to taste with pepper. Remove from the heat. Line individual soup bowls with the lettuce. Pour in the soup and sprinkle with coriander leaves. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987. This is a simple, excellent soup and subject to all sorts of variations. Posted by Stephen Ceideberg; June 24 1991.
How To make Tapioca Soup's Videos
Red Bean Sweet Soup with Tapioca Strips (Che Dau Do Bot Khoai) Recipe
Ingredients
1 cup Red Bean
5 cups Water
1/2 cup Tapioca Strips
Pinch of Salt
3/4 cup Sugar (or to taste)
1/2 cup Coconut Milk
Soak 1 cup Red Bean and Tapioca Strips overnight or at least 4 hours in warm water.
Rinse the Red Bean a few times. Pour in 5 cups Water and a pinch of Salt, cook until soften.
When bean are soften add in 1/2 cup Tapioca Strips, remember to drain out the water.
Cook until the Tapioca Strips are translucent, add in 3/4 cup Sugar (or to taste). Mix for about a few minutes add in 1/2 cup Coconut Milk. Let it cook for another 5 minutes remove and serve hot or cold.
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Hills Behind
Tapioca flour vegetables soup | Diet soup | Maravallikizhangu maavu vegetables soup
Ingredients
Tapioca flour-3 tbsp
Green beans-10
Carrot-1
Cabbage-2 cups
Fresh oregano leaves
Garlic-2
Onion-1/2
Black pepper powder-1/2 tsp
Chilli flakes-1/2 tsp
Lemon juice-1 tbsp
Salt to taste
Oil-1 tsp
Music:
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Taro & Tapioca Pearls Dessert
Sai mai lo (西米露) or taro sago is a classic Cantonese sweet soup dessert. This instant pot taro & tapioca pearl dessert recipe is very simple. It's only 30 minutes!
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S2Ep23-Sweet Red Bean and Tapioca Soup 紅豆西米露
RECIPE BELOW: This is a classic home cooked dessert with an earthy sweet flavor from the red beans along with a velvety and chewy texture from the tapioca pearls and a nice hint of zest from the tangerine peel. ENJOY!
Serves 6-8
Ingredients:
• 12 oz pkg small red beans aka azuki beans
• 1/3 C small tapioca pearls
• 2 Tbsp Rock sugar or more to taste
• 1-3 dried tangerine peels-to taste
• Water
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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Taro Coconut and Tapioca Dessert
Hey everyone! Here is another tapioca coconut dessert recipe! Every time I crave a warm tapioca coconut dessert, this is the one that hits the spot! So give it a try and see if you like it!
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INGREDIENTS
6 cups water
2 cups Tapioca pearls
1 cup (or more) diced taro roots
4 cups water
3 rounds( 3/4 cup) of palm sugar (chopped)
1 19oz can coconut cream
1 tsp salt
1 8-10 inch pandan leaf
MUSIC:
Artist: Nicolai Heidlas
Title: Chill Tune
Mango Sago
Mango Sago or Mango Tapioca is a Filipino dessert made by mango, tapioca pearl all purpose cream, evaporated milk, and condensed milk. you can take the heat out of you on this summer, by refreshing yourself with this mango tapioca. The sweetness of the mangoes plus the milk and cream would totally delight your taste buds. Follow this recipe to make this special cooler in your home.
Mango Sago (mango Tapioca) | Easy Mango Dessert Recipe
#mangosago #mangosagodessert #mangorecipe #mangotapioca
Written recipes at
INGREDIENTS
✔️1 kilo Ripe mangoes
✔️1 cup all purpose cream
✔️1 cup condensed milk
✔️1 cup evaporated milk
✔️1 cup tapioca pearls (sago) uncooked
✔️5 cup water (to cook the tapioca pearls)
DIRECTIONS
Boil some water in a pot and place the tapioca pearls. Stir a bit to prevent from sticking together. Cover the pan and let it boil for 15 minutes using low heat.
To further cook the tapioca pearls and become transparent, add more water while stirring. Soak the tapioca pearls in water until ready to use.
Prepare your ripe mangoes. Slice the mango cheeks. Cut one mango into large cubes (for blending). Cut the rest of the mangoes in smaller cubes. Transfer the large and small cubes to separate plates.
In a blender, add the large mango cubes and half of the evaporated milk. Blend until smooth.
Drain the cooked tapioca pearls and transfer into a large bowl. Add the chopped mangoes, blended mangoes, the remaining evaporated milk, all purpose cream and the condensed milk. Mix gently until well-combined.
Chill the mango tapioca for at least 4 hours before serving. Once cool, serve the mango tapioca and enjoy!