Gai Yang Thai Grilled Chicken BUT Oven Roasted | with Nam Jim Jaew Spicy Dipping Sauce
Today we're making Gai Yang or Thai Grilled Chicken, but baked or roasted in the oven. This is one of my favourite street food from Thailand and very easy to make at home with an oven.
I also include a recipe for the spicy, sour Thai dipping sauce, or Nam Jim Jaew, which I absolutely LOVE and consider a must have.
00:20 - Making the Marinade
02:39 - Marinating the Chicken
03:30 - Oven Roasting the Chicken
05:07 - Making Toasted Rice Powder or Khao Kua
05:53 - Making Nam Jim Jaew or Chili Dipping Sauce
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Ingredients:
- 600g or 4 Chicken Thighs, skin-on
- Marinade with:
- 8 cloves Garlic
- 1 Lemongrass, white inner core
- 2-3 Shallots
- 2 Coriander Roots or Stems
- 1 tbsp Light Soy Sauce
- 1 tsp Fish Sauce
- 1 tsp Dark Soy Sauce (or Kicap Manis)
- 1 tsp Black Pepper
- 1 tsp Brown Sugar (or Palm Sugar)
Toasted Rice Powder or Khao Kua:
- 1 tbsp of Glutinous Rice or regular Jasmine White Rice
Nam Jim Jaew/ Thai Dipping Sauce:
- 1 tbsp Fish Sauce
- 1 tbsp Brown Sugar (or Palm Sugar)
- 1 tbsp Tamarind Paste (or juice from 3 tbsps of Tamarind Pulp)
- 1 tsp Toasted Rice Powder or Khao Kua
- 1 tsp Chilli Flakes
- 1 tsp Lime Juice
- 1 tbsp Cilantro
- 2-3 tbsps Water
More info here:
More info on the Nam Jim Jaew sauce here:
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Sweet & Tangy Grilled Chicken & Citrus Mint Shortbread Cookies | Southern Family Cooking
I'm finally getting some Fall plants started in the mini garden today! Hey family!! We're cooking up some yummy food and planting in today's video! Titus makes some Smoked Sweet & Tangy chicken for supper, and I make Citrus Mint Shortbread Cookies!
I'll be back with the recipes! ????????
Grilled Chicken Sizzler with Garlic Pepper Sauce | Restaurant Style Sizzler | Chef Sanjyot Keer
Full written recipe -
Ingredients:
• Chicken boneless 1 kg (breast & thigh)
• For marination:
1. Salt & black pepper powder to taste
2. Ginger garlic paste 1 tbsp
3. Light soy sauce 1 tbsp
4. Lemon juice 1 tsp
• Oil for grilling
Methods:
• Wash the chicken well, now, thinly slice the chicken breast keeping the knife diagonally, further divide the big chicken thigh piece in two halves.
• Transfer the sliced chicken in a mixing bowl, add the marinated ingredients and mix well, keep it marinated for 15-30 minutes.
• After marinating, set a grill pan or any pan on medium heat, add oil and grill the chicken slices on both the sides until cooked and tender, make sure the pan is hot enough while grilling. serve hot on a sizzler platter along with its other components.
Tip: Try to grill the breast and thigh separately as thigh takes longer time to cook compared to breast.
For garlic pepper sauce
Ingredients:
• Oil 2 tbsp
• Onions 1/4th cup (chopped)
• Garlic ½ cup (chopped)
• Ginger 1 inch (chopped)
• Green chillies 2-3 nos. (chopped)
• Refined flour 2 tbsp
• Hot water/chicken stock 1.5 litres
• Soy sauce 1 tbsp
• Ketchup 2 tbsp
• Salt to taste
• Peppercorns 1 tbsp (freshly grounded)
Methods:
• Set a wok on medium heat, add oil, onions, garlic, ginger and green chillies, stir & cook for 3-4 minutes.
• Low down the flame and add, refined flour, stir and cook for 2-3 minutes, further add hot water/chicken stock, add the stock gradually while stirring continuously.
• Further add soy sauce, ketchup, salt to taste and freshly grounded black peppercorns, mix and cook until the sauce thickens.
Tip: prefer to grind the black pepper corns fresh and keeping them coarse to get its distinct flavour.
• Garlic pepper sauce is ready, serve hot on a sizzler platter along with its other components.
For sautéed veggies
Ingredients:
• Oil 1 tsp + butter 1 tbsp
• Garlic 1 tbsp (chopped)
• Veggies:
1. French beans 1 cup
2. Carrots 2 nos. (batons)
• Red chilli flakes 1 tsp
• Salt & Black pepper powder to taste
• Sugar a pinch
• Lemon juice 1 tsp
• Light soy sauce 1 tsp (optional)
Methods:
• Set a wok on low heat, add oil & butter, add garlic, stir and cook for 1-2 minutes on low flame.
• Further, increase the flame to high heat, add the veggies, red chilli flakes, salt & black pepper powder to taste, sugar a pinch, lemon juice and light soy sauce, stir and cook for 1-2 minutes on high heat.
• Sautéed veggies are ready, serve hot on a sizzler platter along with its other components.
For herbed rice
Ingredients:
• Oil 1 tbsp + Butter 1 tsp
• Oregano/Mixed herbs 1 tsp
• Fresh coriander/parsley 2 tbsp (chopped)
• Cooked rice 5 cups
• Salt & black pepper powder to taste
Methods:
• Set a wok on medium heat, add oil & butter, oregano mix and freshly chopped coriander leaves and sauté briefly for a minute.
• Add the cooked rice and salt & pepper to taste, toss well and cook for 2-3 minutes. Herbed rice is ready, serve hot on a sizzler platter along with its other components.
Assembly
Ingredients:
• Sizzler pan
• Cabbage leaves
• Grilled chicken
• Herbed rice
• Homemade french fries
• Baby capsicum Mashed potato cup
• Caramelized onions
• Sautéed veggies
• Garlic pepper sauce
Methods:
• Heat the sizzler plate until its smoking hot.
• Spread the cabbage leaves over the smoking hot sizzler pan.
• Place the herbed rice, sautéed veggies, homemade french fries, baby capsicum mashed potatoes, caramelized onions, over the sizzler pan, add grilled chicken over the rice and finish by pouring the hot garlic pepper sauce. Add few pieces of cold butter on the sizzler plate below the cabbage so the pan to give the sizzling sound.
• Your chicken sizzler is ready to be served, Enjoy the hot sizzler with its sizzling sound that’s like a music to your ears.
*NOTE: If you don’t have a sizzler pan that’s totally alright, you may skip the step of using the sizzler pan and the use of cabbage & directly serve the freshly prepared dish in separate bowl or a platter.
For homemade fries -
For mashed potatoes -
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How to make a quick tangy Chicken Marinade
A quick basic chicken thigh marinade for the smoker.
There are no measurements, just eye ball them to be about equal, except the cumin, load that bad boy up.
6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep
Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard, and everything in between - here's everything you need to know about making (and using) the best chicken marinades!
While I'm all for dry rubs for a savory top coat, chicken marinades have their own benefits. They're great for locking in your favorite flavors, tenderizing the meat, and keeping it ultra juicy as it cooks. That's especially important for when you're cooking up chicken breasts - because we all know how easily they can dry out.
In addition to chicken breasts, these marinades can be used for chicken thighs (my favorite), or even chicken drumsticks, depending on what type of meal prep you've got going for the week. So if you need some fresh dinner ideas (aka chicken recipes for dinner), watch the video and head to the blog post below for more sides and pairing options.
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► PRODUCTS MENTIONED:
Stasher Bags:
Chalk Marker:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:38 How much chicken to marinate
00:48 How to make greek lemon chicken marinade
02:22 How to make cilantro lime chicken marinade
03:18 How to make honey mustard chicken marinade
04:15 How to make teriyaki chicken marinade
05:08 How to make fajita chicken marinade
05:51 How to make Italian chicken marinade
06:43 How to label Stasher Bags with markers for meal prep
07:59 How to bake (or grill) chicken after it's marinated
08:52 Store cooked chicken for easy meal prep
09:12 Taste test
► WHAT I'M WEARING
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Linen Apron:
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Disclaimer: product links may include affiliate links.
#chicken #chickenrecipe #chickenmarinade
Spicy BBQ Chicken Wings Recipe by Food Fusion
Mouth watering homemade spicy bbq chicken wings recipe by FOod Fusion. #happycookingtoyou #foodfusion #bbqwings #chickenwings #chicken #recipes #digitalammi
Written Recipe:
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00:00 Spicy BBQ Chicken wings
00:13 Prepare Marination
00:39 Prepare Coating
01:24 Prepare Spicy BBQ sauce
02:10 Aray waah
Recipe in English:
Ingredients:
-Chicken wings with skin 750g
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Maida (Al-purpose flour) 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Cooking oil for frying
Prepare Spicy BBQ Sauce:
-Hot sauce 5 tbs
-Tomato ketchup 4 tbs
-Brown sugar powdered 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Paprika powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 & ½ tbs
Directions:
-In a bowl,add chicken wings,red chilli powder,salt,paprika powder,ginger garlic paste & mix well,cover & marinate for 15 minutes.
-In a dish,add all-purpose flour,red chilli powder,salt & mix well.
-Now coat marinated chicken wings with dry flour mixture.
-In a wok,heat cooking oil & deep fry chicken wings on medium low flame until golden brown & crispy.
Prepare Spicy BBQ Sauce:
-In a wok,add hot sauce,tomato ketchup,brown sugar,salt,paprika powder,red chilli crushed,soy sauce,vinegar & mix well.
-Turn on the flame & cook for a minute.
-Add fried chicken wings,mix well & cook for a minute & serve!
Recipe in Urdu:
Ajza:
-Chicken wings with skin 750g
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Maida (Al-purpose flour) 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Cooking oil for frying
Prepare Spicy BBQ Sauce:
-Hot sauce 5 tbs
-Tomato ketchup 4 tbs
-Brown sugar powdered 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Paprika powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 & ½ tbs
Directions:
-Bowl mein chicken wings,lal mirch powder,namak,paprika powder aur adrak lehsan powder dal ker ache tarhan mix ker lein aur dhak ker 15 minute kliya marinate ker lein.
-Dish mein maida,lal mirch powder aur namak dal ker ache tarhan mix karein.
-Ab marinated chicken wings ko dry flour mixture mein coat ker lein.
-Karahi mein cooking oil garam karein aur chicken wings ko darmiyani halki ancch per golden brown & crispy ho janay tak fry ker lein.
Prepare Spicy BBQ Sauce:
-Karaho mein hot sauce,tomato ketchup,brown sugar,namak,paprika powder,lal mirch crushed,soy sauce aur sirka dal ker ache tarhan mix karein.
-Chulha on karein aur ek minute kliya paka lein.
-Fried chicken wings dal ker ache tarhan mix karein aur ek minute kliya paka lein & serve karein!