How To make Tangy Grilled Chicken
1 Scotch bonnet or habanero
chile, stem and seed
finely chopped 1 Green bell pepper :
stem and
removed finely 1 teaspoon Dried thyme
1 teaspoon Worcestershire sauce
20 milliliters Garlic :
minced
2 Shallots minced
2 tablespoons Butter or margarine
3 tablespoons Tomato paste
1/2 cup Dry white wine
1/4 cup White wine vinegar
1 Chicken :
cut in serving-size
Combine the chile, bell pepper, thyme, and Worcestershire sauce and mix will.
Saute the garlic and shallots in the butter until lightly browned. Stir in the tomato paste, wine, and vinegar. Add the chile mixture, bring to a boil, reduce the heat, and simmer for 5 minutes. Allow to cool.
Marinate the chicken in the sauce for 3 to 4 hours in the refrigerator.
Preheat the barbecue. Arrange the chicken on the hot grill and cook, turning pieces often and basting with sauce.
Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt : and Nancy Gerlach, 1995. The Crossing Press.
How To make Tangy Grilled Chicken's Videos
6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep
Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard, and everything in between - here's everything you need to know about making (and using) the best chicken marinades!
While I'm all for dry rubs for a savory top coat, chicken marinades have their own benefits. They're great for locking in your favorite flavors, tenderizing the meat, and keeping it ultra juicy as it cooks. That's especially important for when you're cooking up chicken breasts - because we all know how easily they can dry out.
In addition to chicken breasts, these marinades can be used for chicken thighs (my favorite), or even chicken drumsticks, depending on what type of meal prep you've got going for the week. So if you need some fresh dinner ideas (aka chicken recipes for dinner), watch the video and head to the blog post below for more sides and pairing options.
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► TIMESTAMPS:
00:00 Intro
00:38 How much chicken to marinate
00:48 How to make greek lemon chicken marinade
02:22 How to make cilantro lime chicken marinade
03:18 How to make honey mustard chicken marinade
04:15 How to make teriyaki chicken marinade
05:08 How to make fajita chicken marinade
05:51 How to make Italian chicken marinade
06:43 How to label Stasher Bags with markers for meal prep
07:59 How to bake (or grill) chicken after it's marinated
08:52 Store cooked chicken for easy meal prep
09:12 Taste test
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The Best Grilled Chicken - 3 Easy Recipes! | SAM THE COOKING GUY 4K
I'll show you how to make the best grilled chicken EVER w/ 3 easy marinade recipes... take your pick!
00:00 Intro
00:36 Making the 1st marinade
1:44 Making the 2nd marinade
3:10 Making the 3rd marinade
5:19 Addressing & prepping the chicken
7:11 Marinating the chicken
9:50 Grilling chicken
15:39 Finishing touches
16:43 Sampling begins
19:06 Outro
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???? INGREDIENTS:
➔ Chicken (thighs)
???? SWEET, SPICY & BEERY...
➔ Fresh Ground Pepper
➔ Cayenne pepper
➔ Cumin
➔ Paprika
➔ Red Pepper Flakes
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➔ Garlic
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➔ Cilantro
➔ Lemon Juice
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???? CHIMICHURRI SAUCE...
➔ Garlic
➔ Flat Leaf Parsley
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➔ Red Wine Vinegar
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Gai Yang Thai Grilled Chicken BUT Oven Roasted | with Nam Jim Jaew Spicy Dipping Sauce
Today we're making Gai Yang or Thai Grilled Chicken, but baked or roasted in the oven. This is one of my favourite street food from Thailand and very easy to make at home with an oven.
I also include a recipe for the spicy, sour Thai dipping sauce, or Nam Jim Jaew, which I absolutely LOVE and consider a must have.
00:20 - Making the Marinade
02:39 - Marinating the Chicken
03:30 - Oven Roasting the Chicken
05:07 - Making Toasted Rice Powder or Khao Kua
05:53 - Making Nam Jim Jaew or Chili Dipping Sauce
--
Ingredients:
- 600g or 4 Chicken Thighs, skin-on
- Marinade with:
- 8 cloves Garlic
- 1 Lemongrass, white inner core
- 2-3 Shallots
- 2 Coriander Roots or Stems
- 1 tbsp Light Soy Sauce
- 1 tsp Fish Sauce
- 1 tsp Dark Soy Sauce (or Kicap Manis)
- 1 tsp Black Pepper
- 1 tsp Brown Sugar (or Palm Sugar)
Toasted Rice Powder or Khao Kua:
- 1 tbsp of Glutinous Rice or regular Jasmine White Rice
Nam Jim Jaew/ Thai Dipping Sauce:
- 1 tbsp Fish Sauce
- 1 tbsp Brown Sugar (or Palm Sugar)
- 1 tbsp Tamarind Paste (or juice from 3 tbsps of Tamarind Pulp)
- 1 tsp Toasted Rice Powder or Khao Kua
- 1 tsp Chilli Flakes
- 1 tsp Lime Juice
- 1 tbsp Cilantro
- 2-3 tbsps Water
More info here:
More info on the Nam Jim Jaew sauce here:
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How to make a quick tangy Chicken Marinade
A quick basic chicken thigh marinade for the smoker.
There are no measurements, just eye ball them to be about equal, except the cumin, load that bad boy up.
Bright & Tangy Grilled Chicken
Marinating with all of our products makes meats tender and flavorful. The apple cider vinegar helps as well as all of those amazing Italian seasonings.
BBQ Chicken Wings Recipe • BBQ Chicken Recipe • Fried Chicken Wings Recipe • Honey BBQ Wings Recipe
Honey BBQ chicken wings are the perfect appetisers to please everyone. These barbecue fried chicken wings are crispy on the inside and sweet and sticky on the outside. These honey BBQ wings are made for sharing with their mild flavour that even the little ones can enjoy.
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Full Recipe Here:
These honey BBQ chicken wings are juicy, tender, and flavourful. Coated in a generous blend of spices then fried until delicious crispy before being lathered in the best homemade honey BBQ sauce ever! Get ready for the most addicting wings of your life. Tangy, sweet, and just the right amount of heat.
This barbecue chicken wings recipe is so easy to make yet so flavoursome. Switch this recipe by replacing the chicken wings with chicken drumsticks. They are the perfect recipe for you. These wings are always a favourite, and they will soon be one of yours, too!
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