A Brunch Spread (With Make-Ahead Dishes) ???? | Food. Friends. Family.
These are impressive and easier to make than traditional mini quiche because we're going to use frozen butter puff pastry.
Chef Paul Lillakas assembles a beautiful brunch spread with make-ahead dishes to simplify your morning. Mini quiche, fruit salad with a honey dressing, and spiked elderflower lemonade—it's the perfect light brunch for your friends and family.
Need table setting inspiration? Sarah Gunn has you covered :
Brunch Fruit Salad with Sour Honey Dressing
Hands on time: 20 minutes
Total Time: 30 minutes
Makes: 6 servings
Ingredients:
Sour Honey Dressing:
• 3 tbsp liquid honey
• 1 tsp lemon zest
• Juice from 1 lemon
• 1 tsp quality vanilla extract
• 2 cups Green Grapes, halved
• 1/2 Honeydew Melon, peeled and thinly sliced
• 2 ruby Grapefruits, peeled and sliced
• 3 kiwis, peeled and thinly sliced
• 1 cup Blackberries, halved
• 1 cup Blueberries
• Mint Sprigs
Method:
1. In bowl, stir together honey, lemon zest, lemon juice and vanilla. Stir in grapes. Let stand for 20 minutes. Meanwhile, arrange melon, grapefruit, kiwi, blackberries blueberries onto platter; top with grapes and drizzle with additional dressing. Garnish with mint sprigs.
Blueberry Elderflower Lemonade
Hands on time: 10 minutes
Total Time: 20 minutes
Serves: 6-8
Ingredients:
• 8 cups water, divided
• 1 1/4 cups granulated sugar
• 1 1/2 cups freshly squeezed lemon juice, strained
• 1 cup frozen blueberries
• 1/4 cup elderflower syrup
• ice cubes
• lemon slices
• 6 oz Vodka (optional)
Method:
1. In small pot, heat 1 1/4 cups water and sugar, stirring, until sugar has dissolved and mixture is clear. Let cool.
2. In pitcher, stir together sugar water, lemon juice, blueberries, elderflower syrup and remaining water and vodka (if using). Top up with ice cubes and garnish with lemon slices.
Puffy Fluffy Mini Quiche
Hands on time: 15 minutes
Total Time: 40 minutes
Makes: 12 servings
Tip: Keep puff pastry as cold as possible and defrost in the fridge for best results.
Ingredients:
• 2 rolled Sheets (10x10 inch) frozen puff pastry, defrosted
• 5 extra large eggs
• 1/2 cup 35% whipping cream or milk
• 6 slices of bacon, chopped and cooked
• 1/2 cup grated Asiago or white cheddar cheese
• 2 green onions thinly sliced
• 1/4 tsp salt
• 1/4 tsp pepper
Method:
1. Preheat oven to 375F.
2. In bowl, whisk together eggs and cream until no streaks of egg white remain. Add bacon, cheese, onions salt, and pepper; whisk to combine.
3. Cut each sheet of puff pastry into 6 rectangles. (Optional: spray 12-cup muffin pan with cooking spray) Press each rectangle into a well of a muffin pan; press up sides and slightly over edge to form a cup shape.
4. Use a tablespoon to distribute egg mixture into puff pastry, about 3 tbsp per cup. Use brush to coat edges of pastry with egg mixture. Bake for 20-30 minutes until pastry is golden brown and egg has puffed up.
5. Let stand for at least 5 minutes before serving.
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EASY Breakfast Enchiladas
Easy Breakfast Enchiladas. Delicious breakfast idea.
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Measurements Used
ENCHILADA SALSA
2 Tablespoons Butter
1 Tablespoon Flour
1/2 teaspoon Ground Cumin
1 cup milk
3 ozs Cream Cheese
1/3 cup salsa
1 1/2 cups Grated Cheddar Cheese
EGG FILLING
8 Eggs
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
12 oz Maple Sausage Cooked (reserve 1/4 cup)
12 oz Bacon Cooked (reserve 1/4 cup)
1/2 cup Grated Cheddar Cheese
8 Flour tortillas
TOPPINGS
1 cup Grated Cheddar Cheese
1 tablespoon chopped cilantro
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STOP EATING Plain Chicken & Rice! Try this High Protein Halal Cart Chicken Instead! #recipe #foodie
High Protein Delicious Chicken & Rice Halal Cart-Style for Meal Prep!
There’s no reason to be eating plain chicken and rice when you can make this incredibly easy and delicious chicken recipe! Packed with flavor, so filling while being low calorie! Perfect for meal prep too????????????
Macros per serving (total 4)
430 Calories | 41g Protein | 42g Carbs | 11g Fat
Ingredients (for 4 servings)
- 700g Raw Cubed Chicken Breast
- 1 tbps Oregano
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Chilli Powder
- 1 tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Olive Oil
- 1/2 Lemon Juice
Cook on high heat for 3-4 mins each side till golden brown
- Shredded Lettuce
- Chopped Tomatoes
- Garnish Coriander (optional)
Garlic Sauce
- 150g Fat Free Greek Yogurt (any yogurt works)
- 50g Light Mayo
- 2 Minced Garlic Cloves
- Chopped Coriander/Cilantro
- 1/2 tsp Cumin, Salt, Pepper
- 1/2 Lemon Juice
You can store this sauce for multiple days in a bottle or container, perfect to prep in batches
Golden Rice
- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)
- season with Turmeric, Cumin, Paprika, Garlic, Salt
- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked
Distribute into 4 equal servings and enjoy!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important notes
- When reheating the meal prep, i would put the sauce and lettuce seperately then heat the rice and chicken in a microwave
- You can store the sauces in little containers in the meal prep box
Hope you all have a great weekend and let me know if you try this recipes!
Recipe for Easy Breakfast Casserole: Cheesy with Sausage and Grits
This recipe for an Easy Breakfast Casserole is so simple, delicious, and comforting. I often eat it for dinner on a cold winter’s night. It has all my favorite ingredients like sausage, grits, eggs, cream, cream cheese, Velveeta, Gruyere, and sharp cheddar cheese. With a little salt, pepper, onion, and garlic powder, you are in business with a delightful breakfast!
Find the full recipe here:
I am using Non-GMO Ralston Family Farms Nature's Blend Rice Grits. Of course you can use regular grits for this recipe, but using rice grits will make this dish healthier and definitely faster! They only take 5 to 7 minutes to cook.
Here's a list of the ingredients:
Ingredients
1 pound breakfast sausage
2 cups grits (I like Ralston Rice Grits) or Traditional Corn Grits
1 cup heavy cream
1/2 teaspoon Kosher salt
1/4 teaspoon freshly ground pepper
4 ounces cream cheese
4 ounces Velveeta
2 cups shredded sharp cheddar, divided
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 cup heavy cream
4 large eggs, beaten
1 cup Gruyere Cheese
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Sri Lankan DEVILLED SAUSAGES - Cooking With Ceylon Lover
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Devilled sausage hits all the taste buds. Sweet and sour, tangy and juicy. The best part- it can all be done in less than 10 min. It’s the perfect bite before dinner or a delicious side to accompany rice and curry or a tantalizing dish served for brunch. However you choose to serve, it will be a crowd pleaser.
5 Guest-Worthy Breakfast Casserole Recipes
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Here are 5 Breakfast Casserole Recipes, perfect for the holidays or any day.
Find these recipes and more on myrecipes.com.