How To make Tangy Brunch Sausages
1 cn Pineapple slices(20oz)
1/3 c Brown sugar,packed
1/4 c Water
1 tb Cornstarch
2 tb Vinegar,red-wine
2 tb Horseradish,prepared white
1 pk Pork sausage meat(32oz)
1 pk Cocktail frankfurters(16oz)
1. Drain and reserve syrup from pineapple. Cut each
pineapple slice in half; set aside. In medium-sized bowl, mix brown sugar, water, cornstarch, vinegar, horseradish, and reserved syrup from pineapple; set mixture aside.~ 2. Cut pork-sausage meat into 1/4" slices. With sharp knife, make a few slashes in each cocktail frankfurter.~ 3. In 12" skillet over medium heat, cook sausage slices, a few at a time, until well browned, removing slices as they brown to paper towels to drain well; keep warm. Pour off fat from skillet.~ 4. In same 12" skillet, over medium heat, cook
frankfurters until lightly browned; add reserved pineapple slices and return sausage slices to skillet. Gradually stir in reserved pineapple-syrup mixture and cook about 5 minutes, stirring frequently, until sauce thickens slightly and mixture is heated through. If you like, serve sausage mixture in chafing dish to keep it warm. -----
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Martha Stewart’s Mother’s Day Brunch 9-Recipe Special (With Big Martha!) | Martha Bakes
Celebrate Mom with recipes from our Martha Bakes Mother’s Day Brunch 9-recipe special! Martha and her mom, Big Martha, make her famous babka and more in bonus clips pulled from the archives. Plus, get inspired for brunch or an afternoon tea with classic treats like tender, fluffy cream scones, buttery angel biscuits, and a Meyer lemon coffee cake. Chat live with your fellow bakers and share your favorite Mother’s Day recipes during this hour-long special, only at YouTube.com/MarthaStewart!
#Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:15 Big Martha’s Babka
06:15 Cream Scones
13:52 Buttermilk Biscuits
20:01 Angel Biscuits
25:10 Mother’s Day Lemon Sponge Pudding
31:30 Lemon and Italian Cheese Pizza
37:34 Meyer Lemon Coffee Cake
42:32 Lemon Souffle Tart
48:38 Big Martha’s Pierogies
Full Recipes:
Big Martha's Babka
Cream Scones
Angel Biscuits
Buttermilk Biscuits
Mother's Day Lemon Sponge Pudding
Lemon-and-Italian Cheese Pizza
Meyer Lemon Coffee Cake
Lemon Souffle Tart
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Mother’s Day Brunch 9-Recipe Special (With Big Martha!) | Martha Bakes
Comfort food recipe: Sausage gravy and biscuits
Chef Matt Basile is taking comfort food to the next level. Add this savory comfort dish to your menu while you warm up indoors.
Club Sandwich,Veg Club Sandwich By Recipes Of The World
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Turkish Eggs Breakfast Recipe | Only 2 Main Ingredients |
Turkish Eggs Breakfast Recipe | Only 2 Main Ingredients | turkish eggs,egg recipes,turkish recipes,breakfast recipe,egg recipe,turkish cuisine,turkish poached eggs with yogurt,turkish egg recipe,breakfast recipes,breakfast ideas,how to make turkish poached egg,turkish recipes in english,egg breakfast recipe,easy egg recipe,easy breakfast recipe
Turkish Eggs Breakfast Recipe with Only 2 Main ingredients which are yogurt and eggs!
If you are bored of your routine egg dishes in breakfast than give this recipe a try. It is
super easy, super delicious and something different for breakfast.
Ingredients:
2 eggs
3 tbsp thick yogurt (at room temperature)
salt
pepper
paprika
red chili flakes
olive oil
1 tbsp butter
1 tsp crushed green chili and coriander or parsley leaves paste
fresh garlic paste
Follow the video for recipe, it's super quick and something you can enjoy anytime!
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You can checkout another amazing Turkish eggs recipe on the link below
#turkisheggs #turkishpoachedeggswithyogurt #breakfastrecipes #eggbreakfast
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Nigella's Christmas Breakfast Strata | Ocado
AD | “I know there’s not exactly a shortage of cooking on Christmas Day. None of us is actively looking for more to do, but I want to talk to you about breakfast on this most celebratory of morning. What you need is a breakfast you can get ready, for the most part, before you go to bed on Christmas Eve, and that makes you greet the day – and your guests – the next morning with a genuine smile on your face.
I’m inordinately fond of a strata (the title referring to the layers), which is really a cheesy, eggy bake with bread at the heart of it. There’s something so deliciously festive about it: the dark green of the spinach, the red of the jarred roasted peppers, the milky white of the mozzarella.
And if it’s a sweet start you’re looking for, do check out my Breakfast Trifle, a tangy, fruity layer-up of sponge fingers, clementine-spiked berries and lightly whipped yoghurt and cream:
Both recipes will help set you up for a stress-free, joyful start to the day, even if you’ve been up late filling stockings and frantically wrapped presents.”
Get the full exclusive-to-@Ocado recipe, visit
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