2 c Unsalted butter; softened 1 c Sugar (superfine) 3 tb Frozen tangerine juice Concentrate; thawed 1 tb Fresh tangerine or orange -peel Orange part only 4 1/2 c All-purpose flour; sifted Cream butter and sugar until light and fluffy. Stir in tangerine juice and peel. Add flour; mix well. Divide dough in half. Press each portion evenly into greased and flour 8-inch round cake pan. Decorate edges by crimping or pressing with tines of fork. Prick with fork to score top into pie-shaped wedges. Bake on center rack in preheated 325-degree oven 20 to 25 minutes, until shortbread is golden and edges are light brown. Remove from oven and cut into wedgesalong fork scored lines. Cool completely in pan. Makes 32 cookies. -----
How To make Tangerine Shortbread's Videos
Tangerine Posset - Perfect Summer Dessert
This lovely, silky smooth Tangerine Posset is so easy to make. It takes no time at all really and, when chilled and set, is simple perfect for a dessert on a warm summer day. Served with some shortbread or wafers it is simply perfect.
Chapters/Time Codes: 0:00 Introduction 0:55 Ingredients 1:28 Heat cream, sugar, zest 2:44 Add tangerine juice and strain 3:56 Fill glasses and chill 5:00 Taste test
Recipe:
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IF YOU HAVE CONDENSED MILK TRY THIS RECIPE WITH ME!!! ONLY ONE INGREDIENT RECIPE
IF YOU HAVE CONDENSED MILK TRY THIS RECIPE WITH ME!!! ONLY ONE INGREDIENT RECIPE
Cake with Tangerines
You need: 150g of flour 150g of sugar baking powder 5 eggs optional: lemon juice for the doe 600g of yogurt 9 sheets of gelatine vanilla sugar 200g whipped cream 100g of powdered sugar 1 can of mandarins/tangerines
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Enough with the usual biscuits! You have never tried these 6 recipes before!
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If you have Mandarins ???? make this delicious cake! VERY EASY and VERY GOOD! ASMR
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INGREDIENTS: ???? • 8 mandarins • 2 eggs • 1 mandarin • pinch of salt • 100 g of sugar • 150 ml sunflower oil • 160 ml of water • zest of 1 mandarin • 15 g baking powder • 220 g of flour 00 • icing sugar to decorate 24x24 cm mold
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Simple Orange Posset and Shortbread Recipe! Must try!!!
Hi Everyone!
I hope you're all doing well. I've had a little break from creating videos for you all but i'm back with this super simple dessert recipe which I know your going love!
If you do try it out be sure to leave a comment and let me know what you thought!
Enjoy! xxx
Ingredients:
Posset: 600ml double cream 150g caster sugar Zest of 1 orange Juice of 1 1/2 oranges Juice of 1/2 lemon
Shortbread biscuits: 230g butter 130g icing sugar 350g plain flour Rose petals, whipped cream, orange zest, orange segments and crumbled shortbread for decoration (totally optiona)