How To make Tangerine Cheesecake
-FJVS25A
CRUST:
1 c Graham Crackers Crushed
2 tb Sugar
2 tb Melted Butter
:
FILLING 3 pk 8 oz. Cream Cheese :
Softened
4 x Eggs
1 c Sugar
2 tb Tangerine Juice*
1 tb Grated Tangerine Peel
TOPPING:
1 1/2 c Sour Cream
2 ts Vanilla
2 tb Sugar
*INGREDIENT LIST SHOULD READ: 2 tbsps. freshly squeezed Tangerine Juice. Combine first 3 ingredients thoroughly. Press into bottom and sides of 8 x 3 spring form pan. Bake 5 minutes and cool; (350 degrees oven). Now, turn oven to 250 degrees. Place 1 pkg. cream cheese and 1 egg in large mixer bowl; beat thoroughly. Repeat with remaining cheese and eggs, beating well after each addition. Gradually add sugar alternately with juice. Beat at medium speed for 10 minutes. Stir in peel. Pour into crust and bake 25 minutes. Turn off heat; let cake stand in oven 45 minutes and then remove. Now, turn oven to 350 degrees. Thoroughly combine topping ingreidents. Let stand at room temperature. Gently spread over warm cake. Return to preheat 350 degree oven for 10 minutes. Partly cool on wire rack. Refrigerate overnight, if possible. I have never tried this recipe, but sounds great!! Comes from "From Manna to Mousse" cookbook. Marilyn Sultar
How To make Tangerine Cheesecake's Videos
Tangerine cheesecake
Recipe for the pastry students of UT Cancún
Cheesecake Recipe| Orange cheesecake| Tangerine Cheese cake|#winter #cake #christmas #special
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Tangerine mousse cake / Mandarin orange Cheesecake Recipe
This incredible tangerine mousse cake is perfect for a special occasion! It features a soft, fluffy mousse layered between layers of rich cheesecake. Top it off with a delicate layer of tangerine puree, and you've got a stunning dessert that will impress everyone at your next dinner party!
If you're looking for an amazing Mandarin orange cheesecake recipe, then you've come to the right place! This recipe is easy to follow and yields an intense, delicious cheesecake that will please even the most critical palate! Try it out today and see for yourself how amazing this recipe is!
Ingredients (recipe):
・About 16 to 18 oranges
* About 1.1 to 1.3 kg (38.8 to 45.9 ounces) with skin.
Cut into 3 rounds. Use 9-10 center pieces to decorate the sides of the cake.
〇 Mandarin orange puree
・700g (24.7oz) peeled tangerines
・70g (2.5oz) sugar
5 minutes over medium heat.
Turn off the heat, filter and cool.
〇Gelatin for mikan jelly
・Cold water 30ml
・6g (0.21oz) powdered gelatin
Mix well and chill in the refrigerator for 15 minutes.
〇Layer 1
Mold: Diameter 16 cm (6.3 inches), Height: 8 cm (3.15 inches)
Baking sheet
height: 10 cm (3.94 inches)
・Sponge cake diameter: 16 cm (6.3 inches), height: 2 cm (0.8 inches)
*Commercially available products are also OK.
・Syrup: 15g (0.5oz) sugar + 30ml water + 5ml brandy
〇Decoration on the side
・9 to 10 tangerines in the center
Place the cut center piece on the side of the mold.
Wrap and chill in the refrigerator.
〇Mandarin orange jelly
Mold: 11 cm (4.3 inches) in diameter
・225g (7.9oz) Mandarin orange(tangerine) puree
・Melted gelatin from above: 6g (0.21oz) powdered gelatin, 30ml cold water
*Soak in the refrigerator for 15 minutes. Warmed and melted in the microwave. Same hereafter.
Long in the mold and 30 minutes in the freezer.
〇Layer 2
・340g (12oz) cream cheese
・110g (3.9oz) sugar
・9ml of vanilla essence
・15ml lemon juice
・Melted gelatin: 11 g (0.39 oz) powdered gelatin, 55 ml cold water
mix well.
To another ball
・Fresh cream 420g (14.8oz)
Whisk about 60%.
Combine cream cheese and whipped cream.
Pour half of it into the mold, layer the hardened mandarin orange jelly on top of it, put the rest in and chill in the refrigerator.
〇Layer 3
・160g (5.6oz) Mandarin orange(tangerine) puree
・Melted gelatin: 10g (0.35oz) powdered gelatin, 50ml cold water
・120g (4.2oz) cream cheese
Mix well, strain and pour into molds.
Chill in the refrigerator for 3 hours.
〇Layer 4
・100g (3.5oz) Mandarin orange(tangerine) puree
・Melted gelatin: 4g (0.14oz) powdered gelatin, 20ml cold water
Mix well, Strain and pour into molds.
Chill in refrigerator for 1 hour.
〇Topping
・100g (3.5oz) white chocolate
Dissolve in hot water at approximately 50°C (122°F).
Before the chocolate melts completely, remove it from the hot water and preheat to melt.
Dip 10-12 large and small spoons into the chocolate.
Make a flower out of hardened chocolate petals.
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Mandarin Yogurt Cake Recipe | Tangerine Cheesecake | Mandarinen Käsekuchen
????????????Today's recipe “Mandarin Yogurt Cake |Tangerine Cheesecake | Mandarinen Käsekuchen is very yummy and delicious. I hope you like this unique recipe. If you have any suggestions or request write below in the comments section. Thank you ????
INGREDIENTS:
????Curd ~1kg
????Vanilla sugar ~2tbsp
????Melted butter ~125g
????Sugar ~270g
????Semolina ~ 80g
????Salt ~ 1tsp
????Mandarins~ 1 can
????Baking powder ~1tsp
????Eggs ~ 4
????Orange zest ~1tbsp
Glaze:
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????Orange juice ~ 300 ml
????Sugar ~ 2 tbsp
????Glaze powder ~ 1 Packet (12 g)
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