How To make Tamale Pie Iii

easy tamale recipe one pot tamale pie

easy tamale recipe one pot tamale pie
One-Pot Tamale Pie is a Quick and Easy weeknight dinner.

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easy tamale recipe one pot tamale pie
Tamale Pie Recipe:

INGREDIENTS
1.5 lbs lean ground beef
1 chicken bouillon cube
2 Tbsp chili powder
4 garlic cloves
1/2 medium-size onion
1/2 tsp black pepper or to taste
1 cup of water
1 1/2 cup shredded cheddar cheese

CORNBREAD MIX
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 Tbsp baking powder
2 Tbsp sugar
1/2 tsp salt
1 large egg
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 large jalapeño diced
1/2 cup (50 g) shredded cheddar cheese

Bake at 400 degrees for 25 minutes
Once baked, rest for 5 to 7 minutes, then serve

Enjoy! Buen Provecho!



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HOW TO MAKE TAMALE PIE - Chicken Tamale Pie Recipe

Hello All, I am back with my first recipe of the year. Tamale Pie! This is a delicious comfort food casserole. You can use the meat filling of your choice! You can also go vegetarian and use a saute of your favorite veggies. This recipe easily serves 6 to 9 single servings. I hope you enjoy the video!

INGREDIENTS
2 lb rotisserie chicken (shredded)
8 oz block cheddar cheese (shredded)


ENCHILADA SAUCE
1 1/2 tbls chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
3 tbls flour
1 tomato flavored chicken buillion cube
1/4 cup oil
2 cups water

CORNBREAD
2 cups yellow corn meal
1 1/2 cups all purpose flour
2 large eggs
1 tbls baking powder
2 tsp sea salt (use less if using table salt)
3 tbls sugar
1/4 cup oil
2 1/2 cups whole milk
**You can also just use 2 boxes of jiffy cornbread mix
**Preheat oven to 400 degrees Fahrenheit
**Bake Casserole for 22 - 25 minutes
**OTHER CASSEROLE VIDEO RECIPES BELOW**

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Tamale Pie Casserole
Casserole Recipe
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Tamale Pie

Tamale Pie is one of my go-to dishes when I'm in a rush. The savory filling contrasts nicely with the semi-sweet buttermilk cornbread crust. Ingredients are listed below (please note 3/4 teaspoon EACH baking soda and baking powder). Printable recipe is on my website here: Thanks for both watching and commenting!
For the filling:
2 tablespoons vegetable oil
1 medium yellow onion, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground cayenne red pepper
1 teaspoon garlic powder
1 pound lean ground beef (or use ground turkey breast)
1 15.5 ounce can black beans, drained and rinsed
1 14.5 can diced tomatoes, well drained
1 cup (4 ounces) finely shredded sharp Cheddar cheese
2 tablespoons coarsely chopped cilantro

For the Buttermilk Cornbread Crust
3/4 cup plain flour
3/4 cup yellow cornmeal
3 tablespoons granulated sugar
3/4 teaspoon baking soda
3/4 teaspoon baking powder
Pinch of salt
3/4 cup buttermilk
1 large egg

How To Make Tamale Pie | Delish

It's all about the skillet cornbread crust. Get the full recipe here:


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TAMALE PIE MADE WITH MASA HARINA: Delicious, More Authentic Recipe w/Ground Beef, Corn & HATCH CHILE

Let's face it, there's no substitute for tamales, but this Tamale Pie made with Masa Harina is at least closer to the flavor profile of tamales because it's not made with corn bread. It's really delicious! Masa Harina is a corn masa flour. I typically buy Maseca brand, in case you're looking for it in the grocery store and aren't sure you've got the right thing. Read on for the recipe.

Tamale Pie

1 lb. lean ground beef
1/2 chopped white or yellow onion
2 minced garlic cloves
1 15oz. can corn, drained
1 can crushed tomatoes
1/2 cup chopped Hatch green chile
1 Tbsp. red chile powder
1 Tbsp. cumin
salt to taste (I use about 1 tsp.)

approx. 1 cup grated cheddar cheese

For the dough topping:

2 cups masa harina (I use Maseca brand)
1 tsp. baking powder
1 tsp. salt
1/2 cup melted fat (I use butter. You can also use lard or vegetable oil.)
1 1/2 cups warm chicken broth

In large skillet over medium high heat, brown ground beef. Add in chopped onion and fry until translucent. Add in all other ingredients: minced garlic, crushed tomatoes, corn, green chile. Season with chile powder, cumin and salt. Continue cooking approx. 5-10 minutes. Once fully cooked, take off burner and set aside.

Meantime, make dough by mixing together the dry ingredients: masa harina, baking powder and salt. Add in melted fat and mix until crumbly. Add chicken broth a little at a time until fully absorbed into dough. If it's too dry, add more chicken broth. It should be spreadable.

Grease a 9x13 baking dish with butter or non-stick cooking spray, then add meat mixture and spread evenly across the bottom of baking dish. Sprinkle shredded cheese on top. Spoon dough on top and carefully spread across the top of dish. (This will take a little time. If dough is not spreading, wetting your spatula with water may help.) Sprinkle additional cheese on top and bake at 350º for 30 minutes until golden brown.


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Old School Tamale Pie

Old school tamale pie is a hearty and delicious skillet casserole recipe made with lean ground beef, corn, black olives, diced tomatoes, green chilies with the best cornbread recipe baked on top. Comfort food at its finest!

Click link for the full and printable recipe on my website:

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