How To make Tamale Pie Ii
Ingredients
2
pounds
ground beef, lean
2
each
peppers, medium green and/or red sweet, seeded and chopped
11
ounces
condensed nacho cheese sauce, one can
4 1/2
ounces
olives, ripe pitted and sliced
8
ounces
salsa, chunky mild or 3/4 cup
1/4
cup
water
2
each
corn muffin mix, 8 ounce packages
3/4
cup
shredded colby cheese (3 oz)
1
cherry tomatoes, quartered (optional to taste)
1
whole pitted ripe olives (optional to taste)
1
each
onion, medium chopped
Directions:
In a 12-inch skillet cook ground beef, peppers, and onion till meat is brown. Drain off fat.
Stir in soup, sliced olives, salsa, and water. Bring to a boil and reduce heat.
Simmer, uncovered, for 5 min. Remove from heat.
Meanwhile, prepare corn muffin mix according to package directions.
Spread half of the muffin batter into a greased 13x9x2-inch baking dish. Spoon the hot meat mixture over the muffin layer.
Carefully spread the remaining corn muffin batter over the meat mixture.
Bake in a 350 degree oven for 30-35 min. or until muffin layer is golden.
Top with cheese. If desired, garnish with tomatoes and whole olives.
Cut into squares and serve.
How To make Tamale Pie Ii's Videos
FAST & EASY Chicken Tamale Pie!
Million Dollar TAMALE PIE | EASY Casserole Recipe
Today, I will show you another variation of tamale pie. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake. This creamy chicken cornbread bake is easy to make.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#food #youtubepartner #cooking
???? My COOKBOOK is available online at Barnes & Noble, Target, and Walmart
???? Also here
⭐️ BEEF TAMALE PIE
INGREDIENTS
1 1/2 lb shredded cooked chicken
1 envelope of taco seasoning
10.5 oz can condensed cream of chicken soup
can of Rotel
8 oz softened cream cheese
2 boxes Jiffy cornbread mix
2 large eggs
3/4 cup of milk
12 oz cheddar cheese
bake in an 8x12-inch baking dish
Chicken Enchilada Cornbread bake
Chicken Casserole
How To Make The Best Hot Tamale Pie Ever! Tamale Pie Recipe With Cornbread Casserole One Dish Meal
Now you can prepare this wonderful recipe for your family. Learn how to make The Best Hot Tamale Pie Ever with cornbread topping. This is a simple one dish meal. You can omit anything you don't like including the red pepper flakes. You can add sour cream, green onions and cheese on top for extra flavor. This is similar to a casserole dish.
Also check out The Best Butt Kickin Spanish Rice Ever!
Ingredients I used for Hot Tamale Pie:
1 pound ground beef
1/2 medium onion
1/2 green bell pepper
1/2 cup green olives
15 oz can whole kernel corn (drained)
15 oz can black beans, I used 1/2 the can (drained and washed)
2 cups Kraft Mexican Four Cheese, shedded fine
6 oz can Hunts tomato paste
1 1/2 cup of beef stock, or more if needed
10 oz can Rotel Tomatoes and Green Chilies
15 oz box Famous Daves Recipe Cornbread Mix
1 teaspoon Badia Complete seasoning (add to meat only)
1/2 tablespoon McCormick Garlic Powder
1 teaspoon McCormick chili powder, plus more
1/2 teaspoon ground cumin, plus more
1/4 teaspoon McCormick ground black pepper
1 teaspoon red pepper flakes (optional)
1 teaspoon of sugar
Salt to tase, if needed
Sour Cream and Cheese on top (optional)
Watch the full video for preparations.
My Amazon Store Front...be sure to visit Kitchen Must Haves
As an Amazon Associate I earn commission from your qualifying purchases.
Famous Daves Cornbread Recipe Mix:
Thanks for watching everyone. Let me know if you have tried this recipe, and how it turned out. Scroll down to see ingredients list.
Also thanks to everyone who donated and sent gifts to my cooking channel. I truly appreciate it. It helps me to buy food for the show, cooking utensils and more.
Cash App: $sandfay
PayPal: sandfay1@aol.com
Send letters, cards and gifts to:
Sandra Evans
Cooking With Sandra Fay
P.O Box 284
Hoschton, GA 30548
If you would like for me to try your favorite recipe email: CookingWithSandraFay@gmail.com
Be sure to Like, Share, Comment and Subscribe and click the notifications bell, then click all. You don't want to miss not one recipe, because I Cook Just About Everything! Hmmm Mmm!!! So comeback every week y'all, for more mouthwatering recipes that you just can't get enough of!
Visit:
Follow Me On Social Media:
YouTube:
Facebook:
Instagram:
Twitter:
TikTok:
Chicken Tamale Pie | Delish
A layer of cornbread topped with cheesy shredded chicken = DINNER GOALS.
DIRECTIONS
1. Preheat oven to 400º. Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, corn and egg. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly.
2. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more. Add taco seasoning and season with salt. Add chicken and 1/2 cup enchilada sauce and stir until combined.
3. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture.
4. Top with cheddar and Monterey jack and bake 20 minutes more.
5. Garnish with cilantro and serve.
INGREDIENTS
1 box JIFFY corn muffin mix
1/2 c. sour cream
1/2 c. corn kernels (canned, fresh, or frozen)
1 large egg
Cooking spray, for skillet
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 cloves garlic, minced
1 tbsp. Taco Seasoning
2 c. Shredded chicken
3/4 c. enchilada sauce, divided
1 c. shredded Cheddar
1 c. Shredded Monterey Jack
Chopped fresh cilantro, for garnish
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Beefy Cheesy Tamale Pie EASY | Ground Beef & Cornbread Casserole Recipe
Today I will show you how to make an easy version of my Tamale Pie recipe. This is a delicious cornbread casserole with chile con carne and cheesy baked to perfection. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
????My COOKBOOK ????
Available online at Barnes & Noble, Target, Walmart
You can also order on Amazon for the book & E-book
________________________________
INGREDIENTS
1 lb lean ground meat of choice
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
8 oz Colby Jack cheese
8.5 oz box of Jiffy Cornbread Mix
1 large egg
1/3 cup milk
1 cup cheese
3 oz can green chiles
ENCHILADA RED SAUCE
3 Tbsp cooking oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 Tbsp beef or chicken bouillon powder 2 cups water
salt and pepper to taste
Bake in an 8 x 12 buttered baking dish at 400° F for 25 to 30 minutes
How TO Make Tamale Pie
Jiffy Corn Bread Casserole
Tamale Pie
Tamale Pie is one of my go-to dishes when I'm in a rush. The savory filling contrasts nicely with the semi-sweet buttermilk cornbread crust. Ingredients are listed below (please note 3/4 teaspoon EACH baking soda and baking powder). Printable recipe is on my website here: Thanks for both watching and commenting!
For the filling:
2 tablespoons vegetable oil
1 medium yellow onion, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground cayenne red pepper
1 teaspoon garlic powder
1 pound lean ground beef (or use ground turkey breast)
1 15.5 ounce can black beans, drained and rinsed
1 14.5 can diced tomatoes, well drained
1 cup (4 ounces) finely shredded sharp Cheddar cheese
2 tablespoons coarsely chopped cilantro
For the Buttermilk Cornbread Crust
3/4 cup plain flour
3/4 cup yellow cornmeal
3 tablespoons granulated sugar
3/4 teaspoon baking soda
3/4 teaspoon baking powder
Pinch of salt
3/4 cup buttermilk
1 large egg