How To make Tamale Pie Ii

Million Dollar TAMALE PIE | EASY Casserole Recipe

Today, I will show you another variation of tamale pie. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake. This creamy chicken cornbread bake is easy to make.

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⭐️ BEEF TAMALE PIE



INGREDIENTS
1 1/2 lb shredded cooked chicken
1 envelope of taco seasoning
10.5 oz can condensed cream of chicken soup
can of Rotel
8 oz softened cream cheese
2 boxes Jiffy cornbread mix
2 large eggs
3/4 cup of milk
12 oz cheddar cheese
bake in an 8x12-inch baking dish



Chicken Enchilada Cornbread bake
Chicken Casserole

easy tamale recipe one pot tamale pie

easy tamale recipe one pot tamale pie
One-Pot Tamale Pie is a Quick and Easy weeknight dinner.

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easy tamale recipe one pot tamale pie
Tamale Pie Recipe:

INGREDIENTS
1.5 lbs lean ground beef
1 chicken bouillon cube
2 Tbsp chili powder
4 garlic cloves
1/2 medium-size onion
1/2 tsp black pepper or to taste
1 cup of water
1 1/2 cup shredded cheddar cheese

CORNBREAD MIX
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 Tbsp baking powder
2 Tbsp sugar
1/2 tsp salt
1 large egg
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 large jalapeño diced
1/2 cup (50 g) shredded cheddar cheese

Bake at 400 degrees for 25 minutes
Once baked, rest for 5 to 7 minutes, then serve

Enjoy! Buen Provecho!



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1930's Canadian Tamale Pie Recipe - Old Cookbook Show - Glen & Friends Cooking

1930's Canadian Tamale Pie Recipe. Welcome Friends! Today on the Old Cookbook Show, we are going to make a 1930's Depression era Canadian version of a Tamale Pie Recipe. Tamale Pie probably wasn't something that a lot of Canadians were eating in the 1930's - so this Tamale Pie Recipe was a bit of an exotic anomaly in this cookbook.

Ingredients:
1½ cups cornmeal
1½ tsp salt
2 cups cold water
4 cups boiling water
1 ounce suet
1 onion, chopped
1 pound ground beef or pork
1 cup canned tomatoes
Salt and pepper to taste
Cayenne pepper to taste


Method:
Preheat oven to 350ºF
Mix cornmeal, salt, and cold water; add boiling water.
Stir well and cook in a double boiler for 1 hour.
Render suet, and cook onion until it browns.
Then add meat and brown it, add tomatoes and cook 5 minutes.
Add salt, pepper and cayenne to taste.
In a greased casserole, add an inch layer of cornmeal.
Add the meat in a layer, and then a final layer of cornmeal.
Cover and bake for 45 minutes.
Remove cover and brown.

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TAMALE PIE MADE WITH MASA HARINA: Delicious, More Authentic Recipe w/Ground Beef, Corn & HATCH CHILE

Let's face it, there's no substitute for tamales, but this Tamale Pie made with Masa Harina is at least closer to the flavor profile of tamales because it's not made with corn bread. It's really delicious! Masa Harina is a corn masa flour. I typically buy Maseca brand, in case you're looking for it in the grocery store and aren't sure you've got the right thing. Read on for the recipe.

Tamale Pie

1 lb. lean ground beef
1/2 chopped white or yellow onion
2 minced garlic cloves
1 15oz. can corn, drained
1 can crushed tomatoes
1/2 cup chopped Hatch green chile
1 Tbsp. red chile powder
1 Tbsp. cumin
salt to taste (I use about 1 tsp.)

approx. 1 cup grated cheddar cheese

For the dough topping:

2 cups masa harina (I use Maseca brand)
1 tsp. baking powder
1 tsp. salt
1/2 cup melted fat (I use butter. You can also use lard or vegetable oil.)
1 1/2 cups warm chicken broth

In large skillet over medium high heat, brown ground beef. Add in chopped onion and fry until translucent. Add in all other ingredients: minced garlic, crushed tomatoes, corn, green chile. Season with chile powder, cumin and salt. Continue cooking approx. 5-10 minutes. Once fully cooked, take off burner and set aside.

Meantime, make dough by mixing together the dry ingredients: masa harina, baking powder and salt. Add in melted fat and mix until crumbly. Add chicken broth a little at a time until fully absorbed into dough. If it's too dry, add more chicken broth. It should be spreadable.

Grease a 9x13 baking dish with butter or non-stick cooking spray, then add meat mixture and spread evenly across the bottom of baking dish. Sprinkle shredded cheese on top. Spoon dough on top and carefully spread across the top of dish. (This will take a little time. If dough is not spreading, wetting your spatula with water may help.) Sprinkle additional cheese on top and bake at 350º for 30 minutes until golden brown.


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FAST & EASY Chicken Tamale Pie!

HOW TO MAKE TAMALE PIE - Chicken Tamale Pie Recipe

Hello All, I am back with my first recipe of the year. Tamale Pie! This is a delicious comfort food casserole. You can use the meat filling of your choice! You can also go vegetarian and use a saute of your favorite veggies. This recipe easily serves 6 to 9 single servings. I hope you enjoy the video!

INGREDIENTS
2 lb rotisserie chicken (shredded)
8 oz block cheddar cheese (shredded)


ENCHILADA SAUCE
1 1/2 tbls chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
3 tbls flour
1 tomato flavored chicken buillion cube
1/4 cup oil
2 cups water

CORNBREAD
2 cups yellow corn meal
1 1/2 cups all purpose flour
2 large eggs
1 tbls baking powder
2 tsp sea salt (use less if using table salt)
3 tbls sugar
1/4 cup oil
2 1/2 cups whole milk
**You can also just use 2 boxes of jiffy cornbread mix
**Preheat oven to 400 degrees Fahrenheit
**Bake Casserole for 22 - 25 minutes
**OTHER CASSEROLE VIDEO RECIPES BELOW**

KING RANCH CASSEROLE


TURKEY ENCHILADA CASSEROLE


GREEN BEAN CASSEROLE


GREEK PASTA BAKE



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