How To make Tamale Pie Ii
Ingredients
2
pounds
ground beef, lean
2
each
peppers, medium green and/or red sweet, seeded and chopped
11
ounces
condensed nacho cheese sauce, one can
4 1/2
ounces
olives, ripe pitted and sliced
8
ounces
salsa, chunky mild or 3/4 cup
1/4
cup
water
2
each
corn muffin mix, 8 ounce packages
3/4
cup
shredded colby cheese (3 oz)
1
cherry tomatoes, quartered (optional to taste)
1
whole pitted ripe olives (optional to taste)
1
each
onion, medium chopped
Directions:
In a 12-inch skillet cook ground beef, peppers, and onion till meat is brown. Drain off fat.
Stir in soup, sliced olives, salsa, and water. Bring to a boil and reduce heat.
Simmer, uncovered, for 5 min. Remove from heat.
Meanwhile, prepare corn muffin mix according to package directions.
Spread half of the muffin batter into a greased 13x9x2-inch baking dish. Spoon the hot meat mixture over the muffin layer.
Carefully spread the remaining corn muffin batter over the meat mixture.
Bake in a 350 degree oven for 30-35 min. or until muffin layer is golden.
Top with cheese. If desired, garnish with tomatoes and whole olives.
Cut into squares and serve.
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Tamale Pie
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Homemade Tamale Pie | Easy Tamale Pie Recipe
This easy homemade tamale pie recipe is perfect for a quick weeknight meal with the family an easy casserole dish with full of so much flavor.
#30minutemeal #tamalepie #cornbreadrecipe
Ingredients:
1 pound ground beef
olive oil for cooking
3 cloves minced garlic
1 medium white onion diced
1 tbsp. cumin powder
1 1/2 tbsp. chili powder
1/2 tsp. salt
1/2 cup salsa
1/2 cup sweet corn kernel
1/2 cup black beans ( rinsed and drain)
2 packs jiffy cornbread mix
3/4 cup cream style corn
1 cup sour cream/ yogurt
2 eggs
How to Make a Tamale Pie with Masa Harina | The Frugal Chef
This tamale pie recipe is a delicious Tex-Mex casserole made with beef and a beautiful masa harina crust. Masa harina is very finely ground corn flour which has been dried. It is also used to make corn tortillas and tamales. You can find it in Hispanic grocery stores or, perhaps, in the Mexican aisle of your grocery store.
You can use fine cornmeal instead of the masa harina if you would prefer or can not find it. That will work perfectly fine, although the flavor might be slightly different.
If you are not a big beef eater you can certainly make this tamale pie with chicken. Simply cube it finely.
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Serves eight
1 pound ground beef
2 TBS olive oil
1 large white onion – finely chopped
4 garlic cloves – minced
2 chipotle peppers in adobo – finely chopped
1 small green bell pepper – finely chopped
3 tomatoes – peeled and chopped
1 cup yellow corn kernels
1 cup tomato sauce
½ cup water
1 TBS ground cumin
1 TBS oregano
1 tsp. salt
1 tsp. black pepper
Heat some oil in a skillet and brown the beef. Drain it in a metal colander inside a bowl.
Wipe down the skillet and add more oil. Add the onion and cook for about 8 minutes – until soft, translucent and starting to brown. Add the garlic and chipotle and cook for a couple of minutes until fragrant.
Add the bell pepper and tomatoes. Stew the tomatoes for about 5 minutes. Return the beef to the skillet and add the corn. Add the tomato sauce and water. Mix. Add the cumin, oregano, salt and pepper. Mix well. Bring to a simmer and cook for about 15 to 20 minutes.
Remove cooked meat from skillet and place in a casserole dish.
Heat the oven to 350 degrees.
FOR THE TOPPING:
4 cups of water
1 tsp. salt
1 tsp. chili powder
1 ¼ cups masa harina or fine cornmeal
1 large egg
½ cup sour cream
½ cup shredded Cheddar cheese (optional)
Place the water in a pot – preferably a heavy one. Add the salt and chili powder. Mix. Slowly add the masa harina – whisking well every time. Cook for about 4 minutes until it resembles a thick batter.
Lightly beat the egg. Add the sour cream and whisk well. Slowly incorporate 1 cup of the hot masa harina in order to temper the egg. Mix well and pour into the pot with the remaining masa. Add cheese if using.
Pour the mixture on top of the meat. Place the casserole dish into the oven and bake for about 40 to 45 minutes – until meat is bubbly and masa is completely cooked through.
Remove from oven and allow sitting for about 10 minutes. Serve and enjoy!
Casserole no cheese - CALORIES 342.57; FAT 21.75 grs (sat 8.04; mono 8.56; poly 1.1); PROTEIN 13.06 grs ; FIBER 4.73 grs; CARBS 26.44 grs; CHOLESTEROL 73.71 mg; IRON 2.89 mg; SODIUM 863.67 mg; CALCIUM 105.72 mg
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#tamalepie #casserole #groundbeef
TAMALE PIE MADE WITH MASA HARINA: Delicious, More Authentic Recipe w/Ground Beef, Corn & HATCH CHILE
Let's face it, there's no substitute for tamales, but this Tamale Pie made with Masa Harina is at least closer to the flavor profile of tamales because it's not made with corn bread. It's really delicious! Masa Harina is a corn masa flour. I typically buy Maseca brand, in case you're looking for it in the grocery store and aren't sure you've got the right thing. Read on for the recipe.
Tamale Pie
1 lb. lean ground beef
1/2 chopped white or yellow onion
2 minced garlic cloves
1 15oz. can corn, drained
1 can crushed tomatoes
1/2 cup chopped Hatch green chile
1 Tbsp. red chile powder
1 Tbsp. cumin
salt to taste (I use about 1 tsp.)
approx. 1 cup grated cheddar cheese
For the dough topping:
2 cups masa harina (I use Maseca brand)
1 tsp. baking powder
1 tsp. salt
1/2 cup melted fat (I use butter. You can also use lard or vegetable oil.)
1 1/2 cups warm chicken broth
In large skillet over medium high heat, brown ground beef. Add in chopped onion and fry until translucent. Add in all other ingredients: minced garlic, crushed tomatoes, corn, green chile. Season with chile powder, cumin and salt. Continue cooking approx. 5-10 minutes. Once fully cooked, take off burner and set aside.
Meantime, make dough by mixing together the dry ingredients: masa harina, baking powder and salt. Add in melted fat and mix until crumbly. Add chicken broth a little at a time until fully absorbed into dough. If it's too dry, add more chicken broth. It should be spreadable.
Grease a 9x13 baking dish with butter or non-stick cooking spray, then add meat mixture and spread evenly across the bottom of baking dish. Sprinkle shredded cheese on top. Spoon dough on top and carefully spread across the top of dish. (This will take a little time. If dough is not spreading, wetting your spatula with water may help.) Sprinkle additional cheese on top and bake at 350º for 30 minutes until golden brown.
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4:17 Casa de Fro
Million Dollar TAMALE PIE | EASY Casserole Recipe
Today, I will show you another variation of tamale pie. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake. This creamy chicken cornbread bake is easy to make.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ BEEF TAMALE PIE
INGREDIENTS
1 1/2 lb shredded cooked chicken
1 envelope of taco seasoning
10.5 oz can condensed cream of chicken soup
can of Rotel
8 oz softened cream cheese
2 boxes Jiffy cornbread mix
2 large eggs
3/4 cup of milk
12 oz cheddar cheese
bake in an 8x12-inch baking dish
Chicken Enchilada Cornbread bake
Chicken Casserole
Chicken Tamale Casserole ???? #food #cooking #recipe #chicken #cookingchannel #easyrecipe #shorts