How To make Tamale Pie (Quick)

Easy Tamale Casserole Pantry Food Stockpile Recipe

Easy Tamale Casserole Pantry Food Stockpile Recipe Tamale Pie With Chili Casserole Easy Recipe Stackable can rack Tamales and chili are easy to combine from your prepper pantry food storage stockpile for a simple dinner. Sprinkle the top with onions and cheese, bake at 350 degrees for 25 to 30 minutes. Dinner is ready with a few ingredients from your pantry food storage stockpile of canned foods. Try this simple pantry clean out recipe for tamale chili pie that is fast, filling, and cheap - a yummy combination. Meal ideas when there's nothing to eat.
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Easy Tamale Casserole Pantry Food Stockpile Recipe Tamale Pie With Chili Casserole Easy Recipe Stackable can rack Tamales and chili are easy to combine from your prepper pantry food storage stockpile for a simple dinner. Sprinkle the top with onions and cheese, bake at 350 degrees for 25 to 30 minutes. Dinner is ready with a few ingredients from your pantry food storage stockpile of canned foods.

TAMALE PIE MADE WITH MASA HARINA: Delicious, More Authentic Recipe w/Ground Beef, Corn & HATCH CHILE

Let's face it, there's no substitute for tamales, but this Tamale Pie made with Masa Harina is at least closer to the flavor profile of tamales because it's not made with corn bread. It's really delicious! Masa Harina is a corn masa flour. I typically buy Maseca brand, in case you're looking for it in the grocery store and aren't sure you've got the right thing. Read on for the recipe.

Tamale Pie

1 lb. lean ground beef
1/2 chopped white or yellow onion
2 minced garlic cloves
1 15oz. can corn, drained
1 can crushed tomatoes
1/2 cup chopped Hatch green chile
1 Tbsp. red chile powder
1 Tbsp. cumin
salt to taste (I use about 1 tsp.)

approx. 1 cup grated cheddar cheese

For the dough topping:

2 cups masa harina (I use Maseca brand)
1 tsp. baking powder
1 tsp. salt
1/2 cup melted fat (I use butter. You can also use lard or vegetable oil.)
1 1/2 cups warm chicken broth

In large skillet over medium high heat, brown ground beef. Add in chopped onion and fry until translucent. Add in all other ingredients: minced garlic, crushed tomatoes, corn, green chile. Season with chile powder, cumin and salt. Continue cooking approx. 5-10 minutes. Once fully cooked, take off burner and set aside.

Meantime, make dough by mixing together the dry ingredients: masa harina, baking powder and salt. Add in melted fat and mix until crumbly. Add chicken broth a little at a time until fully absorbed into dough. If it's too dry, add more chicken broth. It should be spreadable.

Grease a 9x13 baking dish with butter or non-stick cooking spray, then add meat mixture and spread evenly across the bottom of baking dish. Sprinkle shredded cheese on top. Spoon dough on top and carefully spread across the top of dish. (This will take a little time. If dough is not spreading, wetting your spatula with water may help.) Sprinkle additional cheese on top and bake at 350º for 30 minutes until golden brown.


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Tamale Pie Recipe - An Easy Recipe for Tamale Pie

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The Best Tamale Pie

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Masa
2 cups masa
1 1/2 c. Chicken broth

1 stick melted butter
1 t. Baking powder
1 t. Salt

Tamale video





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Million Dollar TAMALE PIE | EASY Casserole Recipe

Today, I will show you another variation of tamale pie. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake. This creamy chicken cornbread bake is easy to make.

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⭐️ BEEF TAMALE PIE



INGREDIENTS
1 1/2 lb shredded cooked chicken
1 envelope of taco seasoning
10.5 oz can condensed cream of chicken soup
can of Rotel
8 oz softened cream cheese
2 boxes Jiffy cornbread mix
2 large eggs
3/4 cup of milk
12 oz cheddar cheese
bake in an 8x12-inch baking dish



Chicken Enchilada Cornbread bake
Chicken Casserole

TAMALE PIE | Ground Beef & Cornbread Casserole

Today, I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

INGREDIENTS
2 Tbsp oil
1 lb (454 g) lean ground beef
1 beef bouillon cube
1 1/2 to 2 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
2 Tbsp (20 g) all-purpose flour
salt and pepper to taste
8 fl oz (236.5 ml) water
1 1/4 cup (125 g) shredded cheddar cheese

CORNBREAD MIX
1 cup (130 g) yellow cornmeal
1/2 cup (65 g) all-purpose flour
1 Tbsp (15 g) baking powder
2 Tbsp (25 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 to 2 large jalapeños diced
1/2 cup (50 g) shredded cheddar cheese
*Buttered 2.7 qt rectangular baking dish*
*Bake at 400 degrees F / 204 degrees C for 22 to 25 minutes
*Once baked, allow to set for 10 minutes, then serve



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Tamale Pie Recipe
Ground Beef Cornbread Casserole
Cornbread Chili pie